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RECIPE
14 INGREDIENTS 6 STEPS 45min

Quick and Rich Chicken Soup with Fresh Noodles

5.0
2 Ratings
Editor's Choice
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
Quick and Rich Chicken Soup with Fresh Noodles Recipe | SideChef
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
45min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
1/4 tsp
Freshly Ground Black Pepper
2 cups
Sliced Onions
or about 8 ounces
1 cup
Carrots , thinly sliced
or about 4 ounces, sliced diagonally
1/2 cup
Dry White Wine
1 oz
Fresh Poultry Herb Blend
or Sprigs of fresh rosemary, sage and thyme
6 cups
Chicken Stock
or Chicken Broth
1 cup
Celery , sliced
1
(8 oz)
4 oz
Fresh Lasagna Sheets
up to 5
3 Tbsp
Scallions , chopped
for serving
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
352
FAT
12.5 g
PROTEIN
32.1 g
CARBS
24.3 g

Cooking Instructions

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Step 1
Melt Butter (1 Tbsp) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Tyson® Chicken Thighs (1 lb) evenly with Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
Step 2
Add the Onions (2 cups) , Carrots (1 cup) , and White Miso Paste (1 Tbsp) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup) ; cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
Step 3
Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 oz) to secure, forming an herb bouquet.
Step 4
Add the herbs, Chicken Stock (6 cups) , Sliced Celery (1 cup) and Chopped Tyson® Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
Step 5
Cut up the Fresh Lasagna Sheets (4 oz) to your liking.
Step 6
Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallions (3 Tbsp) .

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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
128.8 mg
43%
Carbohydrates
24.3 g
9%
Fiber
3.2 g
11%
Sugars
8.7 g
--
Protein
32.1 g
64%
Sodium
1018.9 mg
44%
Vitamin D
--
--
Calcium
68.1 mg
5%
Iron
2.1 mg
12%
Potassium
656.1 mg
14%
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