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RECIPE
14 INGREDIENTS6 STEPS45MIN

Quick and Rich Chicken Soup with Fresh Noodles

5.0
1 Ratings
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.

45MIN

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 Tbsp
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
2 cups
Sliced  Onions
or about 8 ounces
1 cup
Carrots , thinly sliced
or about 4 ounces, sliced diagonally
1/2 cup
Dry White Wine
1 oz
Fresh Poultry Herb Blend
or Sprigs of fresh rosemary, sage and thyme
6 cups
Chicken Stock
or Chicken Broth
1 cup
Celery , sliced
4 oz
Fresh Lasagna Sheets
up to 5
3 Tbsp
Scallions , chopped
for serving
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Nutrition Per Serving
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CALORIES
295
FAT
9.6 g
PROTEIN
32.0 g
CARBS
16.9 g

Directions

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Step 1
Melt Butter (1 tablespoon) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thigh (16 ounce) evenly with Kosher Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
Step 2
Add the Onion (2 cup), Carrot (1 cup), and White Miso Paste (1 tablespoon) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup); cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
Step 3
Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 ounce) to secure, forming an herb bouquet.
Step 4
Add the herbs, Chicken Stock (6 cup), Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
Step 5
Cut up the Fresh Lasagna Sheets (4 ounce) to your liking.
Step 6
Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallion (3 tablespoon).

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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
126.3 mg
42%
Carbohydrates
16.9 g
6%
Fiber
3.3 g
12%
Sugars
5.0 g
--
Protein
32.0 g
64%
Sodium
744.6 mg
32%
Vitamin D
--
--
Calcium
81.4 mg
6%
Iron
1.6 mg
9%
Potassium
410.2 mg
9%
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