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Quick and Rich Chicken Soup with Fresh Noodles
Recipe

14 INGREDIENTS • 6 STEPS • 45MINS

Quick and Rich Chicken Soup with Fresh Noodles

5.0
5 ratings
Editor's Choice
Editor's Choice
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
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Quick and Rich Chicken Soup with Fresh Noodles
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
45MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1 Tbsp
Kosher Salt
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Onion
2 cups
Sliced Onions
or about 8 ounces
Carrot
1 cup
Carrot, thinly sliced
or about 4 ounces, sliced diagonally
Dry White Wine
1/2 cup
Dry White Wine
Fresh Poultry Herb Blend
1 oz
Fresh Poultry Herb Blend
or Sprigs of fresh rosemary, sage and thyme
Chicken Stock
6 cups
Chicken Stock
or Chicken Broth
Celery
1 cup
Celery, sliced
Fresh Lasagna Sheets
4 oz
Fresh Lasagna Sheets
up to 5
Scallion
3 Tbsp
Scallions, chopped
for serving
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
12.5 g
Protein
32.1 g
Carbs
24.3 g
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Quick and Rich Chicken Soup with Fresh Noodles
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Melt Butter (1 Tbsp) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thigh (1 lb) evenly with Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
step 1 Melt Butter (1 Tbsp) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thigh (1 lb) evenly with Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
step 2
Add the Onions (2 cups), Carrot (1 cup), and White Miso Paste (1 Tbsp) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup); cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
step 2 Add the Onions (2 cups), Carrot (1 cup), and White Miso Paste (1 Tbsp) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup); cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
step 3
Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 oz) to secure, forming an herb bouquet.
step 3 Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 oz) to secure, forming an herb bouquet.
step 4
Add the herbs, Chicken Stock (6 cups), Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
step 4 Add the herbs, Chicken Stock (6 cups), Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
step 5
Cut up the Fresh Lasagna Sheets (4 oz) to your liking.
step 5 Cut up the Fresh Lasagna Sheets (4 oz) to your liking.
step 6
Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallions (3 Tbsp).
step 6 Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallions (3 Tbsp).
Tags
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American
Comfort Food
Shellfish-Free
Dinner
Quick & Easy
Soup
Winter
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