Quick and Rich Chicken Soup with Fresh Noodles

00:35:00

The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.

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Ingredients
- Serves 6 +
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1 tablespoon Butter
1/2 teaspoon Kosher Salt
1/4 teaspoon Freshly Ground Black Pepper
2 cup sliced Onion
1 tablespoon White Miso Paste
1/2 cup Dry White Wine
1 ounce Fresh Poultry Blend
6 cup Chicken Stock
4 ounce Fresh Lasagna Sheets
3 tablespoon chopped Scallion
Directions HIDE IMAGES
STEP 1
Melt Butter (1 tablespoon) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thigh (16 ounce) evenly with Kosher Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
STEP 2
Add the Sliced Onion (2 cup), Sliced Carrot (1 cup) and White Miso Paste (1 tablespoon) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup); cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
STEP 3
Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Blend (1 ounce) to secure, forming an herb bouquet.
STEP 4
Add the herbs, Chicken Stock (6 cup), Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
STEP 5
Cut up the Fresh Lasagna Sheets (4 ounce) to your liking.
STEP 6
Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallion (3 tablespoon).
Share Your Tips
Josie
Thanks for your kind words, Jacqueline!! Using lasagna sheets in the soup is so good, I love thicker noodles, makes the whole dish ultra comforting 😁
Jacqueline Harper
I never thought to use lasagna sheets for my chicken soup! You are such a genius and I just love this whole app and your whole thing, you rock
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