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RECIPE
14 INGREDIENTS6 STEPS45MIN

Quick and Rich Chicken Soup with Fresh Noodles

5.0
1 Ratings
Editor's Choice
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.

45MIN

Total Cooking Time

14

Ingredients
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
Ingredients
US / METRIC
Servings:
6
Serves 6
1 Tbsp
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
2 cups
Sliced Onions
about 8 ounces
1 cup
Carrot, thinly sliced
about 4 ounces, sliced diagonally
1/2 cup
Dry White Wine
1 oz
Fresh Poultry Herb Blend
Sprigs of fresh rosemary, sage and thyme
6 cups
Chicken Stock
Chicken Broth
1 cup
Celery, sliced
4 oz
Fresh Lasagna Sheets
up to 5
3 Tbsp
Scallions, chopped
for serving
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Directions

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Step 1
Melt Butter (1 tablespoon) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thigh (16 ounce) evenly with Kosher Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
Step 2
Add the Onion (2 cup), Carrot (1 cup), and White Miso Paste (1 tablespoon) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup); cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
Step 3
Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 ounce) to secure, forming an herb bouquet.
Step 4
Add the herbs, Chicken Stock (6 cup), Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
Step 5
Cut up the Fresh Lasagna Sheets (4 ounce) to your liking.
Step 6
Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallion (3 tablespoon).

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