Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Mediterranean Sheet Pan Eggs

11 INGREDIENTS • 7 STEPS • 30MINS

Mediterranean Sheet Pan Eggs

Recipe
Sheet pan eggs are the perfect solution for an easy and delicious breakfast. This recipe has Mediterranean flavors and the customizations are endless.
Love This Recipe?
Add to plan
logo
Mediterranean Sheet Pan Eggs
Save
Sheet pan eggs are the perfect solution for an easy and delicious breakfast. This recipe has Mediterranean flavors and the customizations are endless.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

$4.50

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg
10

Sponsored

Eggland's Best Classic Eggs
Heavy Cream
1 Tbsp
Heavy Cream
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Zucchini
1/2
Zucchini, thinly sliced
Red Onion
1/2
Small Red Onion, thinly sliced
Fresh Spinach
1 cup
Fresh Spinach, roughly chopped
Goat Cheese
4 Tbsp
Crumbled Goat Cheese
plus more for garnish
Sun-Dried Tomatoes in Olive Oil
4 Tbsp
Sun-Dried Tomatoes in Olive Oil, drained
Fresh Dill
1 Tbsp
Fresh Dill, chopped
English Muffin
6
English Muffins

Nutrition Per Serving

VIEW ALL
Calories
309
Fat
14.1 g
Protein
17.3 g
Carbs
28.8 g
Love This Recipe?
Add to plan
logo
Mediterranean Sheet Pan Eggs
Save
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Storage:
Leftovers will store in an airtight container in the refrigerator for up to 4 days. Or in the freezer for up to 3 months. If you decide to freeze them, wrap them individually in foil first.

To Reheat:
If frozen, thaw in the fridge overnight. Reheat in the oven at 350°F for 10 minutes, or in the microwave for 1 minute, until warmed through.

Cooking Instructions

Hide images
step 1
Grease a rimmed quarter sheet pan. Set aside.
step 2
Preheat the oven to 350 degrees F (180 degrees C). In a large mixing bowl, whisk the Eggland's Best Classic Eggs (10), Heavy Cream (1 Tbsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) together.
step 3
Add in Zucchini (1/2), Red Onion (1/2), Fresh Spinach (1 cup), Goat Cheese (4 Tbsp), Sun-Dried Tomatoes in Olive Oil (4 Tbsp), and Fresh Dill (1 Tbsp). Stir to combine.
step 4
Pour the egg mixture into a greased quarter sheet pan.
step 5
Bake in a preheated oven for 15 to 20 minutes.
step 6
Garnish with more goat cheese and dill before serving.
step 7
To make sandwiches, using a round cookie cutter or the rim of a drinking glass, cut 6 circles that are the same size as English muffins. Or you can cut the sheet pan eggs into 8 rectangles and eat them on English Muffins (6) that way.
step 7 To make sandwiches, using a round cookie cutter or the rim of a drinking glass, cut 6 circles that are the same size as English muffins. Or you can cut the sheet pan eggs into 8 rectangles and eat them on English Muffins (6) that way.

Tags

Breakfast
Budget-Friendly
Shellfish-Free
Vegetarian
Sandwiches & Wraps
0 Saved
top