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Recipes
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Stuffed Eggplant Rolls

7 INGREDIENTS • 7 STEPS • 30MINS

Stuffed Eggplant Rolls

Recipe

5.0

1 rating
These ham and cheese stuffed eggplant rolls might seem simple, but they're an explosion of flavor from the first bite. You'll definitely want to make them more than once.
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These ham and cheese stuffed eggplant rolls might seem simple, but they're an explosion of flavor from the first bite. You'll definitely want to make them more than once.
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

30MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Eggplant
1
Extra-Large Eggplant
or 2 Medium Eggplants
Serrano Ham
4 slices
Serrano Ham
Gruyère Cheese
8 pieces
Gruyère Cheese
All-Purpose Flour
to taste
All-Purpose Flour
Egg
to taste

Sponsored

Eggland's Best Classic Eggs, beaten
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
223
Fat
15.6 g
Protein
18.3 g
Carbs
2.2 g
Love This Recipe?
Add to plan
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Stuffed Eggplant Rolls
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Start by cutting the Eggplant (1) vertically in 1-centimeter slices.
step 1 Start by cutting the Eggplant (1) vertically in 1-centimeter slices.
step 2
On a baking tray, lay out the eggplant slices and season with Salt (to taste). Let them sit for around 20 minutes so the salt can draw out the moisture.
step 2 On a baking tray, lay out the eggplant slices and season with Salt (to taste). Let them sit for around 20 minutes so the salt can draw out the moisture.
step 3
Use a paper towel to pat dry the excess moisture on the eggplant slices. Next, heat a little Olive Oil (as needed) in a pan and fry the eggplant slices.
step 3 Use a paper towel to pat dry the excess moisture on the eggplant slices. Next, heat a little Olive Oil (as needed) in a pan and fry the eggplant slices.
step 4
Once the eggplant is cooked and soft, remove from the pan. Lay out the slices and place a slice of Serrano Ham (4 slices) and a piece of Gruyère Cheese (8 pieces) at the end nearest to you. Make sure to leave a section of the eggplant clear so the roll will close properly.
step 4 Once the eggplant is cooked and soft, remove from the pan. Lay out the slices and place a slice of Serrano Ham (4 slices) and a piece of Gruyère Cheese (8 pieces) at the end nearest to you. Make sure to leave a section of the eggplant clear so the roll will close properly.
step 5
Roll the slices tightly and use wooden skewers to hold together. Dip and cover in All-Purpose Flour (to taste) and then dip and cover in Eggland's Best Classic Eggs (to taste). Then, in a large pot filled with hot oil, deep fry the stuffed rolls.
step 5 Roll the slices tightly and use wooden skewers to hold together. Dip and cover in All-Purpose Flour (to taste) and then dip and cover in Eggland's Best Classic Eggs (to taste). Then, in a large pot filled with hot oil, deep fry the stuffed rolls.
step 6
As they become golden brown in color, remove and place on a plate with paper towel to absorb the excess oil.
step 6 As they become golden brown in color, remove and place on a plate with paper towel to absorb the excess oil.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Appetizers
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Quick & Easy
Vegetables
Spanish
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