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SideChef
Recipes
American
Roasted Carrots with Honey Butter Glaze
Recipe

7 INGREDIENTS • 8 STEPS • 30MINS

Roasted Carrots with Honey Butter Glaze

5
7 ratings
Upgraded roasted carrots make the best side dish you can imagine for your roasted meats and fish.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Upgraded roasted carrots make the best side dish you can imagine for your roasted meats and fish.
30MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
6 cups
Large Carrots, peeled
Butter
1/3 cup
Butter
Honey
3 Tbsp
Honey
Garlic
4 cloves
Garlic, minced
Salt
1/2 tsp
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
289
Fat
16.8 g
Protein
2.5 g
Carbs
35.7 g
Add to plan
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Roasted Carrots with Honey Butter Glaze
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

If your skillet is extremely large and happens to be ovenproof, you don’t need to transfer the carrot pieces to a baking sheet. The skillet can be placed in the oven as is, as long as the carrot pieces can be spread out in a single layer.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Lightly grease a large baking sheet with oil of choice; set aside. Or line a large baking sheet with parchment paper to make cleanup easier.
step 3
Trim ends of the Carrots (6 cups) and cut them into thirds for 2-inch chunks. If any of the pieces are very thick, cut them straight down the middle so that all pieces roast evenly.
step 3 Trim ends of the Carrots (6 cups) and cut them into thirds for 2-inch chunks. If any of the pieces are very thick, cut them straight down the middle so that all pieces roast evenly.
step 4
Melt the Butter (1/3 cup) in a large pan or skillet over medium heat. Pour in the Honey (3 Tbsp) and stir until completely blended with the butter. Add the Garlic (4 cloves) and cook for 30 seconds more, until fragrant.
step 4 Melt the Butter (1/3 cup) in a large pan or skillet over medium heat. Pour in the Honey (3 Tbsp) and stir until completely blended with the butter. Add the Garlic (4 cloves) and cook for 30 seconds more, until fragrant.
step 5
Add the carrot pieces and allow the sauce to thicken for a further minute while tossing the carrots through the sauce so that they are evenly coated. Season with the Salt (1/2 tsp) and Freshly Ground Black Pepper (to taste).
step 5 Add the carrot pieces and allow the sauce to thicken for a further minute while tossing the carrots through the sauce so that they are evenly coated. Season with the Salt (1/2 tsp) and Freshly Ground Black Pepper (to taste).
step 6
Transfer the carrots to the prepared baking sheet and arrange them in a single layer so that they roast evenly.
step 6 Transfer the carrots to the prepared baking sheet and arrange them in a single layer so that they roast evenly.
step 7
Roast for 20 minutes or until the carrots are fork-tender. If you'd like them to be more charred, place them under the broiler for 2 to 3 minutes.
step 7 Roast for 20 minutes or until the carrots are fork-tender. If you'd like them to be more charred, place them under the broiler for 2 to 3 minutes.
step 8
If desired, season to taste with additional salt and freshly ground black pepper. Transfer to a serving dish and garnish with Fresh Parsley (2 Tbsp). Enjoy immediately.
step 8 If desired, season to taste with additional salt and freshly ground black pepper. Transfer to a serving dish and garnish with Fresh Parsley (2 Tbsp). Enjoy immediately.
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Thanksgiving
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