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RECIPE
7 INGREDIENTS8 STEPS30MIN

Roasted Carrots with Honey Butter Glaze

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Upgraded roasted carrots make the best side dish you can imagine for your roasted meats and fish.

30MIN

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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6 cups
Large  Carrots , peeled
1/3 cup
3 Tbsp
4 cloves
Garlic , minced
1/2 tsp
to taste
Freshly Ground Black Pepper
2 Tbsp
Fresh Parsley , chopped
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Nutrition Per Serving
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CALORIES
296
FAT
16.8 g
PROTEIN
2.8 g
CARBS
37.3 g

Author's Notes

If your skillet is extremely large and happens to be ovenproof, you don’t need to transfer the carrot pieces to a baking sheet. The skillet can be placed in the oven as is, as long as the carrots pieces can be spread out in a single layer.

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Lightly grease a large baking sheet with oil of choice; set aside. Or line a large baking sheet with parchment paper to make cleanup easier.
Step 3
Trim ends of the Carrot (2 pound) and cut them into thirds for 2-inch chunks. If any of the pieces are very thick, cut them straight down the middle so that all pieces roast evenly.
Step 4
Melt the Butter (1/3 cup) in a large pan or skillet over medium heat. Pour in the Honey (3 tablespoon) and stir until completely blended with the butter. Add the Garlic (4 clove) and cook for 30 seconds more, until fragrant.
Step 5
Add the carrot pieces and allow the sauce to thicken for a further minute while tossing the carrots through the sauce so that they are evenly coated. Season with the Salt (1/2 teaspoon) and Freshly Ground Black Pepper (to taste).
Step 6
Transfer the carrots to the prepared baking sheet and arrange them in a single layer so that they roast evenly.
Step 7
Roast for 20 minutes or until the carrots are fork-tender. If you'd like them to be more charred, place them under the broiler for 2 to 3 minutes.
Step 8
If desired, season to taste with additional salt and freshly ground black pepper. Transfer to a serving dish and garnish with Fresh Parsley (2 tablespoon). Enjoy immediately.

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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
10.2 g
51%
Trans Fat
--
--
Cholesterol
43.0 mg
14%
Carbohydrates
37.3 g
14%
Fiber
6.6 g
24%
Sugars
23.9 g
--
Protein
2.8 g
6%
Sodium
464.1 mg
20%
Vitamin D
--
--
Calcium
95.4 mg
7%
Iron
1.0 mg
6%
Potassium
774.8 mg
16%
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