Cajun Spiced Cauliflower Rice with Chicken Sausage

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 dash

Olive Oil

1.5 lb

Chicken Sausages , thinly sliced

1

Red Bell Pepper , deseeded, diced

1

Onion , diced

1 Tbsp

Cajun Seasoning

1 pinch

Salt

2 Tbsp

Tomato Paste

1 Tbsp

Chicken Stock

1.3 lb

Frozen Cauliflower Rice

Cooking Instructions

HIDE IMAGES

Step 1

In a large skillet with deep sides, heat the Olive Oil (1 dash) over medium-high heat. Brown the Chicken Sausages (1.5 lb) for about 4-5 minutes.

Step 2

Add in the Red Bell Pepper (1) and Onion (1) . Let them get soft and fragrant for another couple of minutes while you season everything with the Cajun Seasoning (1 Tbsp) and Salt (1 pinch) .

Step 3

Stir in the Tomato Paste (2 Tbsp) and Chicken Stock (1 Tbsp) . Let it simmer for 5 minutes.

Step 4

Stir in the Frozen Cauliflower Rice (1.3 lb) and let it warm through, cooking for 6-8 minutes while you keep stirring.

Step 5

Serve immediately and enjoy!