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RECIPE
18 INGREDIENTS8 STEPS45MIN

One Pan Cheesy Baked Gnocchi

4.3
3 Ratings
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755 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

45MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 dash
2 cups
8 oz
Cremini Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , minced
1 Tbsp
Fresh Sage , roughly chopped
plus more for sprinkling
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cumin
1 pinch
1 Tbsp
Tomato Paste
2 Tbsp
Red Wine
1 can
(16 oz)
Tomato Sauce
1/2 cup
1/4 cup
Vegetable Stock
1 lb
Sweet Potato Gnocchi
2 cups
Smoked Gouda , freshly grated
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Nutrition Per Serving
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CALORIES
546
FAT
20.2 g
PROTEIN
27.4 g
CARBS
71.2 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (10 ounce), and Cremini Mushroom (8 ounce) and let them soften for a couple of minutes.
Step 3
Add the Onion (1), Garlic (3 clove), and Fresh Sage (1 tablespoon). Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 teaspoon), Ground Turmeric (1/2 teaspoon), Ground Cumin (1/2 teaspoon), and Salt (1 pinch).
Step 4
Stir in the Tomato Paste (1 tablespoon) and Red Wine (2 tablespoon) and let it cook for another minute.
Step 5
Pour in the Tomato Sauce (1 can), Milk (1/2 cup), and Vegetable Stock (1/4 cup). Let it gently simmer for 5 minutes.
Step 6
Stir in the Sweet Potato Gnocchi (1 pound). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (1/4 cup) and Smoked Gouda (8 ounce) over top.
Step 7
Transfer the pan to the oven and bake for 15 minutes, until the cheese is bubbly.
Step 8
Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
10.9 g
55%
Trans Fat
0.1 g
--
Cholesterol
69.6 mg
23%
Carbohydrates
71.2 g
26%
Fiber
6.4 g
23%
Sugars
12.5 g
--
Protein
27.4 g
55%
Sodium
1010.6 mg
44%
Vitamin D
0.1 µg
0%
Calcium
451.0 mg
35%
Iron
3.7 mg
21%
Potassium
869.0 mg
18%
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