RECIPE
18 INGREDIENTS8 STEPS45MIN

One Pan Cheesy Baked Gnocchi

4.3
3 Ratings
Love This Recipe?
690 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

45MIN

Total Cooking Time

18

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
8 oz
Cremini Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , minced
1 Tbsp
Fresh Sage , roughly chopped
plus more for sprinkling
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cumin
1 pinch
1 Tbsp
Tomato Paste
2 Tbsp
Red Wine
1 can
(16 oz)
Tomato Sauce
1/2 cup
1/4 cup
Vegetable Stock
1 lb
Sweet Potato Gnocchi
2 cups
Smoked Gouda , freshly grated
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (2 cups) , and Cremini Mushrooms (8 oz) and let them soften for a couple of minutes.
Step 3
Add the Onion (1) , Garlic (3 cloves) , and Fresh Sage (1 Tbsp) . Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 tsp) , Ground Turmeric (1/2 tsp) , Ground Cumin (1/2 tsp) , and Salt (1 pinch) .
Step 4
Stir in the Tomato Paste (1 Tbsp) and Red Wine (2 Tbsp) and let it cook for another minute.
Step 5
Pour in the Tomato Sauce (1 can) , Milk (1/2 cup) , and Vegetable Stock (1/4 cup) . Let it gently simmer for 5 minutes.
Step 6
Stir in the Sweet Potato Gnocchi (1 lb) . Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (1/4 cup) and Smoked Gouda (2 cups) over top.
Step 7
Transfer the pan to the oven and bake for 15 minutes, until the cheese is bubbly.
Step 8
Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
690 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.