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RECIPE
18 INGREDIENTS8 STEPS45min

One Pan Cheesy Baked Gnocchi

4.5
4 Ratings
Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!
One Pan Cheesy Baked Gnocchi Recipe | SideChef
Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$2.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 dash
2 cups
8 oz
Cremini Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , minced
1 Tbsp
Fresh Sage , roughly chopped
plus more for sprinkling
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cumin
1 pinch
1 Tbsp
Tomato Paste
2 Tbsp
Red Wine
1 can
(16 oz)
Tomato Sauce
1/2 cup
1/4 cup
Vegetable Stock
1 lb
Sweet Potato Gnocchi
2 cups
Smoked Gouda , freshly grated
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Nutrition Per Serving

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CALORIES
546
FAT
20.2 g
PROTEIN
27.4 g
CARBS
71.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (2 cups) , and Cremini Mushrooms (8 oz) and let them soften for a couple of minutes.
Step 3
Add the Onion (1) , Garlic (3 cloves) , and Fresh Sage (1 Tbsp) . Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 tsp) , Ground Turmeric (1/2 tsp) , Ground Cumin (1/2 tsp) , and Salt (1 pinch) .
Step 4
Stir in the Tomato Paste (1 Tbsp) and Red Wine (2 Tbsp) and let it cook for another minute.
Step 5
Pour in the Tomato Sauce (1 can) , Milk (1/2 cup) , and Vegetable Stock (1/4 cup) . Let it gently simmer for 5 minutes.
Step 6
Stir in the Sweet Potato Gnocchi (1 lb) . Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (1/4 cup) and Smoked Gouda (2 cups) over top.
Step 7
Transfer the pan to the oven and bake for 15 minutes, until the cheese is bubbly.
Step 8
Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!
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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
10.9 g
55%
Trans Fat
0.1 g
--
Cholesterol
69.6 mg
23%
Carbohydrates
71.2 g
26%
Fiber
6.4 g
23%
Sugars
12.5 g
--
Protein
27.4 g
55%
Sodium
1010.6 mg
44%
Vitamin D
0.1 µg
0%
Calcium
451.0 mg
35%
Iron
3.7 mg
21%
Potassium
869.0 mg
18%
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