One Pan Cheesy Baked Gnocchi

18 INGREDIENTS • 8 STEPS • 45MINS

One Pan Cheesy Baked Gnocchi

Recipe

4.7

6 ratings

Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

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One Pan Cheesy Baked Gnocchi

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

45MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

4

us / metric

1 dash

2 cups

Butternut Squash, diced

2 1/4 cups

Cremini Mushrooms, thinly sliced

1

Onion, diced

3 cloves

Garlic, minced

1 Tbsp

Fresh Sage, roughly chopped

plus more for sprinkling

as needed

Ground Cinnamon

as needed

Ground Turmeric

as needed

Ground Cumin

1 pinch

1 Tbsp

Tomato Paste

2 Tbsp

Red Wine

1 can
(16 oz)

Tomato Sauce

1/2 cup

4 Tbsp

Vegetable Stock

1 lb

Sweet Potato Gnocchi

4 Tbsp

Grated Parmesan Cheese

2 cups

Smoked Gouda, freshly grated

Nutrition Per Serving

VIEW ALL

Calories

546

Fat

20.2 g

Protein

27.4 g

Carbs

71.2 g

Love This Recipe?

One Pan Cheesy Baked Gnocchi

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (2 cups), and Cremini Mushrooms (2 1/4 cups) and let them soften for a couple of minutes.

step 3

Add the Onion (1), Garlic (3 cloves), and Fresh Sage (1 Tbsp). Let them get fragrant for another minute while you season everything with the Ground Cinnamon (as needed), Ground Turmeric (as needed), Ground Cumin (as needed), and Salt (1 pinch).

step 3 Add the Onion (1), Garlic (3 cloves), and Fresh Sage (1 Tbsp). Let them get fragrant for another minute while you season everything with the Ground Cinnamon (as needed), Ground Turmeric (as needed), Ground Cumin (as needed), and Salt (1 pinch).

step 4

Stir in the Tomato Paste (1 Tbsp) and Red Wine (2 Tbsp) and let it cook for another minute.

step 5

Pour in the Tomato Sauce (1 can), Milk (1/2 cup), and Vegetable Stock (4 Tbsp). Let it gently simmer for 5 minutes.

step 5 Pour in the Tomato Sauce (1 can), Milk (1/2 cup), and Vegetable Stock (4 Tbsp). Let it gently simmer for 5 minutes.

step 6

Stir in the Sweet Potato Gnocchi (1 lb). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (4 Tbsp) and Smoked Gouda (2 cups) over top.

step 6 Stir in the Sweet Potato Gnocchi (1 lb). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (4 Tbsp) and Smoked Gouda (2 cups) over top.

step 7

Transfer the pan to the oven and bake for 15 minutes, until the cheese is bubbly.

step 8

Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

step 8 Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

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