White Bean and Tomatillo Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

Dry Great Northern Beans

1

Onion , diced

3 cloves

Garlic , minced

1.5 lb

Tomatillos

husks removed, washed and quartered

1

Jalapeño Pepper , deseeded, diced

4 cups

Vegetable Broth

2 cups

Water

1/2 tsp

Ground Cumin

1/2 tsp

Ground Coriander

to taste

Mineral Salt

2 Tbsp

Olive Oil

1/4 cup

Fresh Cilantro , chopped

1

Avocado , diced

1

Lime

cut in wedges

6

Tortillas

Cooking Instructions

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Step 1

For Dry Great Northern Beans (2 1/4 cups) wash and remove any beans or pebbles. Soak beans overnight or quick soak them according to package directions. Drain and rinse beans well. Place in a bowl until ready to use. If using canned beans, go on to the next step.

Step 2

In a large pot, heat Olive Oil (2 Tbsp) over medium high heat. Add Onion (1) and sauté for 5 minutes.

Step 3

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