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White Bean and Tomatillo Soup
Recipe

15 INGREDIENTS • 5 STEPS • 1HR 20MINS

White Bean and Tomatillo Soup

4.5
2 ratings
This Roasted Tomatillo and White Bean Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful and healthy, this easy tomatillo and white bean soup is ready in less than an hour!
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
This Roasted Tomatillo and White Bean Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful and healthy, this easy tomatillo and white bean soup is ready in less than an hour!
1HR 20MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dry Great Northern Beans
2 1/4 cups
Dry Great Northern Beans
Onion
1
Onion, diced
Garlic
3 cloves
Garlic, minced
Tomatillo
1.5 lb
Tomatillos
husks removed, washed and quartered
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, diced
Vegetable Broth
4 cups
Vegetable Broth
Water
2 cups
Water
Ground Cumin
1/2 tsp
Ground Cumin
Ground Coriander
1/2 tsp
Ground Coriander
Mineral Salt
to taste
Olive Oil
2 Tbsp
Fresh Cilantro
1/4 cup
Fresh Cilantro, chopped
Avocado
1
Avocado, diced
Lime
1
Lime
cut in wedges
Nutrition Per Serving
VIEW ALL
Calories
682
Fat
17.6 g
Protein
30.6 g
Carbs
108.0 g
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White Bean and Tomatillo Soup
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

Author's Notes

You can also use 3 cans (15 oz) cannellini beans or navy beans, drained and rinsed.
Cooking InstructionsHide images
step 1
For Dry Great Northern Beans (2 1/4 cups) wash and remove any beans or pebbles. Soak beans overnight or quick soak them according to package directions. Drain and rinse beans well. Place in a bowl until ready to use. If using canned beans, go on to the next step.
step 1 For Dry Great Northern Beans (2 1/4 cups) wash and remove any beans or pebbles. Soak beans overnight or quick soak them according to package directions. Drain and rinse beans well. Place in a bowl until ready to use. If using canned beans, go on to the next step.
step 2
In a large pot, heat Olive Oil (2 Tbsp) over medium high heat. Add Onion (1) and sauté for 5 minutes.
step 3
Tags
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Beans & Legumes
Dairy-Free
American
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Mexican
Soup
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