RECIPE

15 INGREDIENTS •5 STEPS •1hr 20min

White Bean and Tomatillo Soup

Name: White Bean and Tomatillo Soup
Total time: 4800 s
Yield: 4
Ingredients: 1 pound Dry Great Northern Beans; 1 Onion; 3 clove Garlic; 1.5 pound Tomatillo; 1 Jalapeño Pepper; 4 cup Vegetable Broth; 2 cup Water; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; to taste Mineral Salt; 2 tablespoon Olive Oil; 1/4 cup Fresh Cilantro; 1 Avocado; 1 Lime; 6 Tortilla

4.5

2 Ratings

This Roasted Tomatillo and White Bean Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful and healthy, this easy tomatillo and white bean soup is ready in less than an hour!

White Bean and Tomatillo Soup Recipe | SideChef

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

1hr 20min

Total Time

50min

Active Time

$3.54

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/4 cups

Dry Great Northern Beans

Onion , diced

3 cloves

Garlic , minced

1.5 lb

Tomatillos

husks removed, washed and quartered

Jalapeño Pepper , deseeded, diced

4 cups

Vegetable Broth

2 cups

Water

1/2 tsp

Ground Cumin

1/2 tsp

Ground Coriander

to taste

Mineral Salt

2 Tbsp

Olive Oil

1/4 cup

Fresh Cilantro , chopped

Avocado , diced

Lime

cut in wedges

Tortillas

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Nutrition Per Serving

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CALORIES

682

FAT

17.6 g

PROTEIN

30.6 g

CARBS

108.0 g

Author's Notes

You can also use 3 cans (15 oz) cannellini beans or navy beans, drained and rinsed.

Cooking Instructions

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Step 1

For Dry Great Northern Beans (2 1/4 cups) wash and remove any beans or pebbles. Soak beans overnight or quick soak them according to package directions. Drain and rinse beans well. Place in a bowl until ready to use. If using canned beans, go on to the next step.

Step 2

In a large pot, heat Olive Oil (2 Tbsp) over medium high heat. Add Onion (1) and sauté for 5 minutes.

Step 3

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Rate & Review

4.5

2 Ratings

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White Bean and Tomatillo Soup

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