This Roasted Tomatillo and White Bean Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful and healthy, this easy tomatillo and white bean soup is ready in less than an hour!
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
1HR 20MINS
$3.54
Ingredients
Servings
4
2 1/4 cups
Dry Great Northern Beans
1
Onion, diced
3 cloves
Garlic, minced
1.5 lb
Tomatillos
husks removed, washed and quartered
1
Jalapeño Pepper, deseeded, diced
4 cups
Vegetable Broth
2 cups
Water
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
to taste
2 Tbsp
4 Tbsp
Fresh Cilantro, chopped
1
Avocado, diced
1
Lime
cut in wedges
Nutrition Per Serving
Calories
682
Fat
17.6 g
Protein
30.6 g
Carbs
108.0 g