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RECIPE
15 INGREDIENTS 5 STEPS 1hr 20min

White Bean and Tomatillo Soup

4.5
2 Ratings
This Roasted Tomatillo and White Bean Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful and healthy, this easy tomatillo and white bean soup is ready in less than an hour!
White Bean and Tomatillo Soup Recipe | SideChef
This Roasted Tomatillo and White Bean Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful and healthy, this easy tomatillo and white bean soup is ready in less than an hour!
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
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Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
1hr 20min
Total Time
50min
Active Time
$3.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/4 cups
Dry Great Northern Beans
1
Onion , diced
3 cloves
Garlic , minced
1.5 lb
husks removed, washed and quartered
1
Jalapeño Pepper , deseeded, diced
4 cups
Vegetable Broth
2 cups
Water
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/4 cup
1
Avocado , diced
1
cut in wedges
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
690
FAT
17.9 g
PROTEIN
30.7 g
CARBS
109.0 g

Author's Notes

You can also use 3 cans (15 oz) cannellini beans or navy beans, drained and rinsed.

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
For Dry Great Northern Beans (2 1/4 cups) wash and remove any beans or pebbles. Soak beans overnight or quick soak them according to package directions. Drain and rinse beans well. Place in a bowl until ready to use. If using canned beans, go on to the next step.
Step 2
In a large pot, heat Olive Oil (2 Tbsp) over medium high heat. Add Onion (1) and sauté for 5 minutes.

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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
109.0 g
40%
Fiber
32.4 g
116%
Sugars
13.0 g
--
Protein
30.7 g
61%
Sodium
752.7 mg
33%
Vitamin D
--
--
Calcium
285.5 mg
22%
Iron
8.3 mg
46%
Potassium
2455.0 mg
52%
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