Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a bowl, combine the
Shaoxing Cooking Wine (3 Tbsp)
,
Soy Sauce (3 Tbsp)
,
Dark Soy Sauce (1 Tbsp)
,
Sesame Oil (1 tsp)
,
Brown Sugar (1 Tbsp)
, and
Ground White Pepper (3 dashes)
.
Step 2
Mix the
Beef (8 oz)
with 1 tablespoon of the prepared sauce and the
Corn Starch (1 Tbsp)
and marinade for 15 minutes at room temperature.
Step 3
Pour
Cooking Oil (1 Tbsp)
over the
Flat Rice Noodles (1 lb)
. Use your fingers or a pair of tongs to coat the noodles in the oil.
Step 4
Heat the
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. Add the beef strips to the wok. Stir-fry the beef only until they are halfway cooked, then remove them from the wok.
Step 5
Add the rest of the
Cooking Oil (1 Tbsp)
to the wok, followed by
Garlic (2 cloves)
and
Baby Bok Choy (4)
. Give the vegetables a quick stir, then add the
Water (1 Tbsp)
to help steam the bok choy.
Step 6
Add the
Onion (1)
and stir fry until just before the onion softens.
Step 7
Add the rice noodles to the wok. Give the sauce a quick stir, then pour the sauce over the noodles. Stir well to distribute the sauce evenly throughout the noodles.
Step 8
Return the beef to the wok, then add the
Bean Sprouts (1 1/2 cups)
and
Scallions (3 stalks)
. Mix to combine.
Step 9
Transfer to serving dish.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegetarian Thai Yellow Curry
Tamarind Shrimp (Malaysian Assam Prawns)
Apple, Kiwi, and Chia Seed Smoothie
Asian Chicken Salad with Apple Cider Vinaigrette
Thai Peanut Chicken
Hot and Sour Soup
Mongolian Beef
Malaysian Satay Sauce
Pad Thai
Menma (Seasoned Bamboo Shoots) for Ramen
Singapore Noodles
Gai Pad Krapow (Thai Basil Chicken)
Mie Goreng (Indonesian Fried Noodles)
Malaysian Chicken Chop
Chicken Satay Burger
Taco Soup
Recommended Recipes
{{name}}