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RECIPE
16 INGREDIENTS9 STEPS30min

Beef Chow Fun

3.7
3 Ratings
Beef Chow Fun features wide rice noodles stir-fried in a delicious savory sauce, along with tender strips of beef, crunchy bean sprouts, and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!
Beef Chow Fun Recipe | SideChef
Beef Chow Fun features wide rice noodles stir-fried in a delicious savory sauce, along with tender strips of beef, crunchy bean sprouts, and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Estimated Total: Estimated Total:
Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$3.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Beef Chow Fun Stir-Fry

8 oz
Beef , thinly sliced
1/4 cup
Cooking Oil , divided
1 Tbsp
1 lb
Flat Rice Noodles , cooked, drained
2 cloves
Garlic , minced
4
Baby Bok Choy
halved lengthwise
1 Tbsp
Water
1
Onion
sliced into 1/4 inch slices
1 1/2 cups
Bean Sprouts
3 stalks
Scallions
cut into 1-inch pieces

Sauce

3 Tbsp
Shaoxing Cooking Wine
3 Tbsp
1 Tbsp
Brown Sugar
1 tsp
Sesame Oil
3 dashes
Ground White Pepper
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Nutrition Per Serving

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CALORIES
715
FAT
20.7 g
PROTEIN
23.4 g
CARBS
106.6 g

Cooking Instructions

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Step 1
In a bowl, combine the Shaoxing Cooking Wine (3 Tbsp) , Soy Sauce (3 Tbsp) , Dark Soy Sauce (1 Tbsp) , Sesame Oil (1 tsp) , Brown Sugar (1 Tbsp) , and Ground White Pepper (3 dashes) .
Step 2
Mix the Beef (8 oz) with 1 tablespoon of the prepared sauce and the Corn Starch (1 Tbsp) and marinade for 15 minutes at room temperature.
Step 3
Pour Cooking Oil (1 Tbsp) over the Flat Rice Noodles (1 lb) . Use your fingers or a pair of tongs to coat the noodles in the oil.
Step 4
Heat 2 tablespoons of the Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the beef strips to the wok. Stir-fry the beef only until they are halfway cooked, then remove them from the wok.
Step 5
Add the rest of the Cooking Oil (1 Tbsp) to the wok, followed by Garlic (2 cloves) and Baby Bok Choy (4) . Give the vegetables a quick stir, then add the Water (1 Tbsp) to help steam the bok choy.
Step 6
Add the Onion (1) and stir fry until just before the onion softens.
Step 7
Add the rice noodles to the wok. Give the sauce a quick stir, then pour the sauce over the noodles. Stir well to distribute the sauce evenly throughout the noodles.
Step 8
Return the beef to the wok, then add the Bean Sprouts (1 1/2 cups) and Scallions (3 stalks) . Mix to combine.
Step 9
Transfer to serving dish.
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Nutrition Per Serving
Calories
715
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
2.9 g
14%
Trans Fat
0.1 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
106.6 g
39%
Fiber
4.6 g
16%
Sugars
8.5 g
--
Protein
23.4 g
47%
Sodium
1277.2 mg
56%
Vitamin D
0.1 µg
0%
Calcium
175.1 mg
13%
Iron
3.9 mg
22%
Potassium
728.2 mg
15%
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