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RECIPE
10 INGREDIENTS 7 STEPS 20min

Shrimp Fried Rice

4.3
8 Ratings
Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.
Shrimp Fried Rice Recipe | SideChef
Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$3.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Cooking Oil
8 oz
Medium Shrimp , peeled, deveined
2
Eggs , lightly beaten
1/2
Onion , chopped
2 cloves
Garlic , minced
1 cup
Frozen Peas and Carrots
6 cups
White Rice , cooked, leftover
3 dashes
Ground White Pepper
3/4 cup
Scallions , chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1271
FAT
19.9 g
PROTEIN
35.5 g
CARBS
232.1 g

Author's Notes

For the best fried rice, use leftover rice! The refrigerator dries out the rice just a little – this allows the rice grains to separate in the wok to get properly seasoned. If using fresh rice, cook the rice with about a cup less water than you would normally use. When cooked, fluff the rice with a pair of chopsticks or a fork, then let it sit uncovered until you are ready to fry the rice.

Cooking Instructions

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Step 1
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke a little, add the Medium Shrimp (8 oz) . Stir-fry until the shrimp are cooked, about 1 minute. Remove shrimp from the wok and set aside.
Step 2
Add Cooking Oil (1 Tbsp) to the wok, followed by the Eggs (2) . Allow the eggs to set, about 30 seconds, then scramble the eggs with your wok spatula. Remove the eggs from the wok and set aside.
Step 3
Add Cooking Oil (1 Tbsp) to the wok, then stir-fry the Onion (1/2) and Garlic (2 cloves) for about 20 seconds or until aromatic.
Step 4
Add the Frozen Peas and Carrots (1 cup) to the wok. Stir-fry for about 30 seconds.
Step 5
Add the White Rice (6 cups) to the wok, then drizzle Soy Sauce (2 Tbsp) over the top. Stir-fry until the rice is evenly coated in the soy sauce.
Step 6
Return the cooked shrimp and eggs to the wok. Add Ground White Pepper (3 dashes) .
Step 7
Turn off the heat, then add the Scallions (3/4 cup) to the rice. Stir to combine all the ingredients, then transfer to a serving plate or bowl.

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Nutrition Per Serving
Calories
1271
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
238.0 mg
79%
Carbohydrates
232.1 g
84%
Fiber
5.5 g
20%
Sugars
2.4 g
--
Protein
35.5 g
71%
Sodium
822.2 mg
36%
Vitamin D
0.5 µg
2%
Calcium
159.5 mg
12%
Iron
13.5 mg
75%
Potassium
518.6 mg
11%
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