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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.
20MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
4 Tbsp
Cooking Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
![Frozen Peas and Carrots](https://www.sidechef.com/ingredient/75d938a7-3b50-4d4b-8a1b-d7c8ef4c8751.jpg?d=96x96)
1 cup
Frozen Peas and Carrots
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
3 dashes
Ground White Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3/4 cup
Scallion, chopped
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
18.6 g
Protein
21.6 g
Carbs
81.9 g