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RECIPE
16 INGREDIENTS 7 STEPS 30min

Pad Kee Mao (Thai Drunken Noodles)

4.0
1 Ratings
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken, with an assortment of fresh vegetables. The fresh Thai basil adds a fantastic aroma and flavor profile to this popular street food.
Pad Kee Mao (Thai Drunken Noodles) Recipe | SideChef
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken, with an assortment of fresh vegetables. The fresh Thai basil adds a fantastic aroma and flavor profile to this popular street food.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$4.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Flat Rice Noodles
3 Tbsp
Cooking Oil
2 cloves
Garlic , minced
1/2
Onion , sliced
6 pieces
Baby Corn , halved
1
Red Bird's Eye Chili Pepper , thinly sliced
(optional)
2 cups
Cherry Tomatoes
1 Tbsp
Oyster Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
1/2 Tbsp
Brown Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
736
FAT
24.4 g
PROTEIN
19.7 g
CARBS
106.6 g

Cooking Instructions

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Step 1
In a mixing bowl, combine Soy Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Fish Sauce (1/2 Tbsp) , Dark Soy Sauce (1 tsp) , and Brown Sugar (1/2 Tbsp) .
Step 2
Heat 2 tablespoons of Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add Ground Pork (8 oz) , and stir-fry until the pork is fully cooked. Remove the ground pork from the wok and set aside.
Step 3
Add 1 tablespoon of Cooking Oil (1 Tbsp) to the wok, followed by the Garlic (2 cloves) , Onion (1/2) , and Baby Corn (6 pieces) .
Step 4
Add the Red Bird's Eye Chili Pepper (1) . Omit if you prefer a non-spicy dish.
Step 5
Add the Flat Rice Noodles (1 lb) to the wok, followed by the sauce mixture. Stir well to distribute the sauce evenly throughout the noodles.
Step 6
Return the cooked ground pork to the wok. Add Cherry Tomatoes (2 cups) and Fresh Thai Basil (2 cups) to the noodles. Stir to combine all the ingredients.
Step 7
Serve immediately with the remaining Fresh Thai Basil (1/2 cup) and Lime (1) , sliced into wedges. Enjoy!
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Nutrition Per Serving
Calories
736
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
106.6 g
39%
Fiber
4.5 g
16%
Sugars
7.5 g
--
Protein
19.7 g
39%
Sodium
958.1 mg
42%
Vitamin D
--
--
Calcium
90.7 mg
7%
Iron
3.0 mg
17%
Potassium
351.4 mg
7%
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