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RECIPE
16 INGREDIENTS7 STEPS30MIN

Pad Kee Mao (Thai Drunken Noodles)

4.0
1 Ratings
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Wok & Skillet
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Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken, with an assortment of fresh vegetables. The fresh Thai basil adds a fantastic aroma and flavor profile to this popular street food.

30MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 lb
Flat Rice Noodles
3 Tbsp
Cooking Oil
2 cloves
Garlic , minced
1/2
Onion , sliced
6 pieces
Baby Corn , halved
1
Red Bird's Eye Chili Pepper , thinly sliced
(optional)
2 1/2 cups
2 cups
Cherry Tomatoes
1 Tbsp
1 Tbsp
Oyster Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
1/2 Tbsp
Brown Sugar
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Nutrition Per Serving
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CALORIES
738
FAT
24.5 g
PROTEIN
20.0 g
CARBS
106.8 g

Directions

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Step 1
In a mixing bowl, combine Soy Sauce (1 tablespoon), Oyster Sauce (1 tablespoon), Rice Vinegar (1 tablespoon), Fish Sauce (2 teaspoon), Dark Soy Sauce (1 teaspoon), and Brown Sugar (2 teaspoon).
Step 2
Heat 2 tablespoons of Cooking Oil (2 tablespoon) in a wok over medium-high heat. Add Ground Pork (0.5 pound), and stir-fry until the pork is fully cooked. Remove the ground pork from the wok and set aside.
Step 3
Add 1 tablespoon of Cooking Oil (1 tablespoon) to the wok, followed by the Garlic (2 clove), Onion (1/2), and Baby Corn (6 piece).
Step 4
Add the Red Bird's Eye Chili Pepper (1). Omit if you prefer a non-spicy dish.
Step 5
Add the Flat Rice Noodles (1 pound) to the wok, followed by the sauce mixture. Stir well to distribute the sauce evenly throughout the noodles.
Step 6
Return the cooked ground pork to the wok. Add Cherry Tomato (2 cup) and Fresh Thai Basil (2 cup) to the noodles. Stir to combine all the ingredients.
Step 7
Serve immediately with the remaining Fresh Thai Basil (1/2 cup) and Lime (1), sliced into wedges. Enjoy!

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Nutrition Per Serving
Calories
738
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
106.8 g
39%
Fiber
4.7 g
17%
Sugars
7.5 g
--
Protein
20.0 g
40%
Sodium
958.5 mg
42%
Vitamin D
--
--
Calcium
107.3 mg
8%
Iron
3.3 mg
18%
Potassium
379.0 mg
8%
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