Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a mixing bowl, combine
Soy Sauce (1 Tbsp)
,
Oyster Sauce (1 Tbsp)
,
Rice Vinegar (1 Tbsp)
,
Fish Sauce (1/2 Tbsp)
,
Dark Soy Sauce (1 tsp)
, and
Brown Sugar (1/2 Tbsp)
.
Step 2
Heat 2 tablespoons of
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. Add
Ground Pork (8 oz)
, and stir-fry until the pork is fully cooked. Remove the ground pork from the wok and set aside.
Step 3
Add 1 tablespoon of
Cooking Oil (1 Tbsp)
to the wok, followed by the
Garlic (2 cloves)
,
Onion (1/2)
, and
Baby Corn (6 pieces)
.
Step 4
Add the
Red Bird's Eye Chili Pepper (1)
. Omit if you prefer a non-spicy dish.
Step 5
Add the
Flat Rice Noodles (1 lb)
to the wok, followed by the sauce mixture. Stir well to distribute the sauce evenly throughout the noodles.
Step 6
Return the cooked ground pork to the wok. Add
Cherry Tomatoes (2 cups)
and
Fresh Thai Basil (2 cups)
to the noodles. Stir to combine all the ingredients.
Step 7
Serve immediately with the remaining
Fresh Thai Basil (1/2 cup)
and
Lime (1)
, sliced into wedges. Enjoy!
Rate & Review
{{id}}