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RECIPE
19 INGREDIENTS 11 STEPS 45min

General Tso's Chicken

3.7
3 Ratings
Editor's Choice
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy, and spicy sauce.
General Tso's Chicken Recipe | SideChef
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy, and spicy sauce.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
45min
Total Time
$1.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
cut into florets
2 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , julienned
1 cup
Dried Chili Peppers
to taste
White Rice , steamed

Chicken

1 1/2 cups
1 tsp
1
Egg , separated
as needed
Cooking Oil

Sauce

1/2 cup
Water
3 Tbsp
1 Tbsp
Hoisin Sauce
1 Tbsp
Brown Sugar
1/2 Tbsp
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
447
FAT
8.2 g
PROTEIN
29.2 g
CARBS
65.2 g

Cooking Instructions

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Step 1
Blanch the Broccoli (1 head) in boiling water for 1 minute. Remove from water and set aside until the rest of the dish is ready. Put tin foil over the bowl to keep the broccoli warm.
Step 2
Marinate the Tyson® Chicken Thighs (1 lb) in Corn Starch (1 Tbsp) , Salt (1 tsp) , Ground Black Pepper (1 dash) , and the white of an Egg (1) for 15 minutes at room temperature.
Step 3
Prepare the sauce by combining Water (1/2 cup) , Ketchup (3 Tbsp) , Apple Cider Vinegar (1 1/2 Tbsp) , Hoisin Sauce (1 Tbsp) , Soy Sauce (1 Tbsp) , Brown Sugar (1 Tbsp) , and Corn Starch (1/2 Tbsp) . Stir well.
Step 4
Heat up Cooking Oil (as needed) for deep frying in a wok or pot over medium-high heat.
Step 5
Dredge the chicken in the Corn Starch (1 1/2 cups) .
Step 6
Deep fry chicken in small batches.
Step 7
Pour all of the oil from the wok into a heat-proof bowl. Wipe the wok clean.
Step 8
Pour about 2 tablespoons of oil back into the wok. Add Garlic (2 cloves) , Fresh Ginger (1 Tbsp) , and Dried Chili Peppers (1 cup) . Fry until aromatic, about 30 seconds.
Step 9
Give the sauce a good stir, then pour it into the wok. Stir until slightly thickened.
Step 10
Add the chicken to the wok. Toss until all of the chicken is evenly coated in the sauce.
Step 11
Serve immediately with broccoli and White Rice (to taste) . Enjoy!
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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
156.8 mg
52%
Carbohydrates
65.2 g
24%
Fiber
7.3 g
26%
Sugars
8.3 g
--
Protein
29.2 g
58%
Sodium
1045.6 mg
45%
Vitamin D
0.2 µg
1%
Calcium
80.9 mg
6%
Iron
4.7 mg
26%
Potassium
956.7 mg
20%
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