Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
There is nothing better than a simple dish that is packed with flavors and done in under 30 minutes. This Spanish Tuna with Peppers and Onions is just that. Made with everyday ingredients, beyond easy to make and done in a jiffy. The perfect dish for a busy weeknight or weekend lunch.
30MINS
$3.89
Ingredients
Servings
2
3 cloves
1/2
Onion
1/2
Large Red Bell Pepper
1/2
Large Green Bell Pepper
2 Tbsp
Extra-Virgin Olive Oil
1/2 cup
Canned Diced Tomatoes
3 pinches
3 pinches
Freshly Ground Black Pepper
1 handful
Fresh Parsley, chopped
Nutrition Per Serving
Calories
357
Fat
14.8 g
Protein
44.4 g
Carbs
13.5 g