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RECIPE
13 INGREDIENTS7 STEPS45MIN

Coconut Curry Chicken Pasta

5.0
1 Ratings
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592 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This coocnut curry chicken pasta has such gorgeous, warm flavor with a silky sauce and lots of vegetables for a complete and simple meal!

45MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 dash
Extra-Virgin Olive Oil
1 Tbsp
Curry Powder , divided
2 pinches
5 oz
Cremini Mushrooms , thinly sliced
1/2
1
Tomato , diced
1 stalk
Small  Lemongrass , finely chopped
1 Tbsp
Garam Masala
1 Tbsp
Chili Paste
1 can
(14 oz)
Coconut Milk
1 cup
Chicken Stock
1 lb
Medium Pasta Shells
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Nutrition Per Serving
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CALORIES
524
FAT
18.6 g
PROTEIN
27.0 g
CARBS
65.1 g

Directions

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Step 1
Heat Extra-Virgin Olive Oil (1 dash) in a large skillet with deep sides over medium-high heat.
Step 2
Season Boneless, Skinless Chicken Thigh (5) with a little bit of the Curry Powder (1/4 teaspoon) and Salt (1 pinch), then brown them in the pan for 3 to 4 minutes. It should get cooked through and just start to develop a little color on the outside, then transfer it to a plate.
Step 3
Add in Cremini Mushroom (5 ounce), Red Bell Pepper (1/2), Tomato (1), and Lemongrass (1 stalk) to the pan.
Step 4
Let them soften and get fragrant for a few minutes, then stir in the remaining Curry Powder (3 teaspoon), Salt (1 pinch), Garam Masala (1 tablespoon), and Chili Paste (1 tablespoon). Let that cook together for another minute before you pour in the Coconut Milk (1 can) and Chicken Stock (1 cup).
Step 5
Return the chicken to the pan and bring it to a low boil. Reduce it to a simmer and let it bubble for 15-20 minutes.
Step 6
In the meantime, get a big pot of water on to boil for the pasta and salt it generously. Once boiling, cook the Medium Pasta Shells (1 pound) until tender, 8 to 10 minutes.
Step 7
The sauce should be done by this point. Drain the pasta and stir it into the pan with the sauce. Toss it all together thoroughly off the heat and serve immediately! Enjoy!!

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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
67.4 mg
22%
Carbohydrates
65.1 g
24%
Fiber
3.9 g
14%
Sugars
6.8 g
--
Protein
27.0 g
54%
Sodium
96.3 mg
4%
Vitamin D
0.0 µg
0%
Calcium
31.4 mg
2%
Iron
5.8 mg
32%
Potassium
500.7 mg
11%
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