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RECIPE
10 INGREDIENTS 6 STEPS 45min

Buttermilk Fried Mushrooms

5.0
6 Ratings
Editor's Choice
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Buttermilk Fried Mushrooms Recipe | SideChef
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Oyster Mushrooms
1 cup
Buttermilk
1 tsp
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Ground Cumin
1 Tbsp
Oil
or spritz with cooking spray for even coverage and less overall oil
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Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
525
FAT
12.5 g
PROTEIN
17.6 g
CARBS
86.5 g

Author's Notes

Make vegan buttermilk by combining 1 1/2 Tbsp lemon juice + 1 1/2 cup plain soy milk.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat air fryer to 375 degrees F (190 degrees C).
Step 2
Clean Oyster Mushrooms (2 cups) , then toss together with Buttermilk (1 cup) in a large bowl. Let marinate for 15 minutes.

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5.0
6 Ratings
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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
13.5 mg
4%
Carbohydrates
86.5 g
31%
Fiber
5.3 g
19%
Sugars
7.4 g
--
Protein
17.6 g
35%
Sodium
1378.7 mg
60%
Vitamin D
2.3 µg
12%
Calcium
167.4 mg
13%
Iron
6.4 mg
36%
Potassium
712.2 mg
15%
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