Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!

Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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45MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cups
Oyster Mushrooms

1 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Sponsored
Simply Organic Onion Powder
1 tsp
Ground Cumin

1 Tbsp
Oil
or spritz with cooking spray for even coverage and less overall oil
Nutrition Per Serving
Calories
525
Fat
12.5 g
Protein
17.6 g
Carbs
86.5 g