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RECIPE
10 INGREDIENTS •6 STEPS •45min

Buttermilk Fried Mushrooms

5.0
6 Ratings
Editor's Choice
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Buttermilk Fried Mushrooms Recipe | SideChef
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Oyster Mushrooms
1 cup
Buttermilk
1 1/2 cups
All-Purpose Flour
1 tsp
Salt
1 tsp
Ground Black Pepper
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Smoked Paprika
1 tsp
Ground Cumin
1 Tbsp
Oil
or spritz with cooking spray for even coverage and less overall oil
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Nutrition Per Serving

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CALORIES
525
FAT
12.5 g
PROTEIN
17.6 g
CARBS
86.5 g

Author's Notes

Make vegan buttermilk by combining 1 1/2 Tbsp lemon juice + 1 1/2 cup plain soy milk.

Cooking Instructions

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Step 1
Preheat air fryer to 375 degrees F (190 degrees C).
Step 2
Clean Oyster Mushrooms (2 cups) , then toss together with Buttermilk (1 cup) in a large bowl. Let marinate for 15 minutes.
Step 3
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5.0
6 Ratings
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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
13.5 mg
4%
Carbohydrates
86.5 g
31%
Fiber
5.3 g
19%
Sugars
7.4 g
--
Protein
17.6 g
35%
Sodium
1378.7 mg
60%
Vitamin D
2.3 µg
12%
Calcium
167.4 mg
13%
Iron
6.4 mg
36%
Potassium
712.2 mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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