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SideChef
Recipes
Buttermilk Fried Mushrooms
Recipe

10 INGREDIENTS • 6 STEPS • 45MINS

Buttermilk Fried Mushrooms

5
6 ratings
Editor's Choice
Editor's Choice
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
45MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Oyster Mushroom
2 cups
Oyster Mushrooms
Salt
1 tsp
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Ground Cumin
1 tsp
Ground Cumin
Oil
1 Tbsp
Oil
or spritz with cooking spray for even coverage and less overall oil
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
12.5 g
Protein
17.6 g
Carbs
86.5 g
Add to plan
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Buttermilk Fried Mushrooms
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

Make vegan buttermilk by combining 1 1/2 Tbsp lemon juice + 1 1/2 cup plain soy milk.
Cooking InstructionsHide images
step 1
Preheat air fryer to 375 degrees F (190 degrees C).
step 2
Clean Oyster Mushrooms (2 cups), then toss together with Buttermilk (1 cup) in a large bowl. Let marinate for 15 minutes.
step 2 Clean Oyster Mushrooms (2 cups), then toss together with Buttermilk (1 cup) in a large bowl. Let marinate for 15 minutes.
step 3
Tags
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Appetizers
Air Fryer
Shellfish-Free
Vegetarian
Game Day
Side Dish
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