Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Get out a large skillet with deep sides. Heat 1 tablespoon of
Olive Oil (1 Tbsp)
in the skillet over medium-high heat and season
Tyson® Chicken Breasts (1 lb)
with
Salt (1 pinch)
. Brown the chicken until it starts to to develop some color and is cooked through.
Step 3
Transfer it to a plate, then add
Sun-Dried Tomatoes (1 jar)
,
Cremini Mushrooms (4 oz)
,
Onion (1)
, and
Garlic (4 cloves)
to the pan. Let them cook and get fragrant for about 3 to 4 minutes, then transfer them to the plate with the chicken.
Step 4
Add
Olive Oil (2 Tbsp)
to the pan and whisk in
All-Purpose Flour (3 Tbsp)
until it becomes golden and pasty. Slowly pour in
Milk (1 cup)
and
Chicken Stock (1 cup)
until you have a smooth sauce.
Step 5
Season the sauce with
Dried Parsley (1 tsp)
and
Salt (1 pinch)
. Keep whisking it for a couple of minutes until it starts to bubble and thicken a little.
Step 6
Return the chicken and veggies to the pan and also add in
Zucchini (4)
. Stir everything well, then sprinkle the
Parmesan Cheese (1/4 cup)
on top. Let it bubble for a minute on the stove, then transfer it to the oven to bake for 15 minutes.
Step 7
Serve immediately and enjoy!
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