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RECIPE
13 INGREDIENTS 7 STEPS 45min

Chicken Alfredo Zoodle Bake

5.0
2 Ratings
This chicken alfredo zoodle bake is a hearty and simple dinner that comes together in one pan with lots of veggies! Easy cleanup with only one pan to wash.
Chicken Alfredo Zoodle Bake Recipe | SideChef
This chicken alfredo zoodle bake is a hearty and simple dinner that comes together in one pan with lots of veggies! Easy cleanup with only one pan to wash.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$3.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Olive Oil , divided
1 lb
diced into small chunks
2 pinches
Salt , divided
1 jar
(12 oz)
drained and chopped small
1 cup
Cremini Mushrooms , thinly sliced
1
Onion , diced
4 cloves
Garlic , minced
1 cup
1 cup
Chicken Stock
4
spiralized, about 20 ounces zucchini noodles
1/4 cup
Parmesan Cheese , freshly grated

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
603
FAT
19.8 g
PROTEIN
48.0 g
CARBS
69.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Get out a large skillet with deep sides. Heat 1 tablespoon of Olive Oil (1 Tbsp) in the skillet over medium-high heat and season Tyson® Chicken Breasts (1 lb) with Salt (1 pinch) . Brown the chicken until it starts to to develop some color and is cooked through.
Step 3
Transfer it to a plate, then add Sun-Dried Tomatoes (1 jar) , Cremini Mushrooms (1 cup) , Onion (1) , and Garlic (4 cloves) to the pan. Let them cook and get fragrant for about 3 to 4 minutes, then transfer them to the plate with the chicken.
Step 4
Add Olive Oil (2 Tbsp) to the pan and whisk in All-Purpose Flour (3 Tbsp) until it becomes golden and pasty. Slowly pour in Milk (1 cup) and Chicken Stock (1 cup) until you have a smooth sauce.
Step 5
Season the sauce with Dried Parsley (1 tsp) and Salt (1 pinch) . Keep whisking it for a couple of minutes until it starts to bubble and thicken a little.
Step 6
Return the chicken and veggies to the pan and also add in Zucchini (4) . Stir everything well, then sprinkle the Parmesan Cheese (1/4 cup) on top. Let it bubble for a minute on the stove, then transfer it to the oven to bake for 15 minutes.
Step 7
Serve immediately and enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
94.3 mg
31%
Carbohydrates
69.2 g
25%
Fiber
13.6 g
49%
Sugars
43.5 g
--
Protein
48.0 g
96%
Sodium
348.2 mg
15%
Vitamin D
0.1 µg
0%
Calcium
302.6 mg
23%
Iron
9.7 mg
54%
Potassium
4039.1 mg
86%
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