Name: Spanish Eggs with Tomatoes and Asparagus
Total time: PT1500.0S
Yield: 2
Ingredients: 3 clove Garlic; 1/2 Onion; 20 stalk Asparagus; 2 tablespoon Extra-Virgin Olive Oil; 1/2 teaspoon Spanish Smoked Sweet Paprika; 1 1/2 cup Canned Diced Tomatoes; 4 Organic Egg; 1 pinch Sea Salt; 1 pinch Ground Black Pepper; 1 pinch Granulated Sugar; 1 handful Fresh Parsley

Spanish Eggs with Tomatoes and Asparagus

4.3

84 ratings

Community Pick

These Spanish Eggs with Tomatoes and Asparagus are truly incredible. It's the kind of dish you will keep coming back to time after time because it's just that good. Best served with a crusty baguette to soak up all that tasty sauce!

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Spanish Eggs with Tomatoes and Asparagus

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Spain on a Fork

I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

https://www.spainonafork.com

25MINS

Total Time

$5.66

Cost Per Serving

Ingredients

Servings

US / Metric

3 cloves

Garlic

1/2

Onion

20 stalks

Asparagus

2 Tbsp

Extra-Virgin Olive Oil

1/2 tsp

Spanish Smoked Sweet Paprika

1 1/2 cups

Canned Diced Tomatoes

Organic Eggs

1 pinch

1 pinch

1 pinch

1 handful

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

23.9 g

Protein

20.8 g

Carbs

27.3 g

Add to plan

Spanish Eggs with Tomatoes and Asparagus

Save

Spain on a Fork

I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

https://www.spainonafork.com