Cooking Instructions
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Step 1
Thinly slice
Garlic (3 cloves)
.
Step 2
Finely dice
Onion (1/2)
.
Step 3
Wash
Asparagus (20 stalks)
and pat them dry. Cut into 1-inch pieces.
Step 4
Chop the
Fresh Parsley (1 handful)
.
Step 5
Into a fryinh pan over medium heat, add
Extra-Virgin Olive Oil (2 Tbsp)
. Let warm for 2 minutes.
Step 6
Add the garlic and onion. Mix well with the oil and cook for about 3 minutes.
Step 7
Add the asparagus and cook for another 4 minutes, then season with
Spanish Smoked Sweet Paprika (1/2 tsp)
,
Sea Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
. Mix it all together.
Step 8
Add
Canned Diced Tomatoes (1 1/2 cups)
and
Granulated Sugar (1 pinch)
. Mix it all together, then taste and adjust seasonings. Bring to a simmer and cook for 3 minutes.
Step 9
Crack
Organic Eggs (4)
into the sauce and place a lid on the pan. Cook for 3-4 minutes.
Step 10
Remove the lid and transfer the pan away from the heat. Season with additional salt and pepper. Garnish with the parsley and serve directly from the pan. Enjoy!
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