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Spanish Eggs with Tomatoes and Asparagus
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Recipe

11 INGREDIENTS • 10 STEPS • 25MINS

Spanish Eggs with Tomatoes and Asparagus

4.3
84 ratings
Community Pick
Community Pick
These Spanish Eggs with Tomatoes and Asparagus are truly incredible. It's the kind of dish you will keep coming back to time after time because it's just that good. Best served with a crusty baguette to soak up all that tasty sauce!
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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
These Spanish Eggs with Tomatoes and Asparagus are truly incredible. It's the kind of dish you will keep coming back to time after time because it's just that good. Best served with a crusty baguette to soak up all that tasty sauce!
25MINS
Total Time
$5.63
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic
3 cloves
Onion
1/2
Onion
Asparagus
20 stalks
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Canned Diced Tomatoes
1 1/2 cups
Canned Diced Tomatoes
Organic Egg
4
Organic Eggs
Sea Salt
1 pinch
Fresh Parsley
1 handful
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
23.5 g
Protein
20.7 g
Carbs
23.7 g
Add to plan
logo
Spanish Eggs with Tomatoes and Asparagus
Save
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Cooking InstructionsHide images
step 1
Thinly slice Garlic (3 cloves).
step 2
Finely dice Onion (1/2).
step 3
Wash Asparagus (20 stalks) and pat them dry. Cut into 1-inch pieces.
step 4
Chop the Fresh Parsley (1 handful).
step 5
Into a fryinh pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.
step 6
Add the garlic and onion. Mix well with the oil and cook for about 3 minutes.
step 7
Add the asparagus and cook for another 4 minutes, then season with Spanish Smoked Sweet Paprika (1/2 tsp), Sea Salt (1 pinch), and Ground Black Pepper (1 pinch). Mix it all together.
step 8
Add Canned Diced Tomatoes (1 1/2 cups) and Granulated Sugar (1 pinch). Mix it all together, then taste and adjust seasonings. Bring to a simmer and cook for 3 minutes.
step 9
Crack Organic Eggs (4) into the sauce and place a lid on the pan. Cook for 3-4 minutes.
step 10
Remove the lid and transfer the pan away from the heat. Season with additional salt and pepper. Garnish with the parsley and serve directly from the pan. Enjoy!
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Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Dinner
Meals for Two
Vegetarian
One-Pot
Quick & Easy
Vegetables
Spanish
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