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SideChef
Recipes
American
Fried Chicken and Waffle-Tots with Honey

13 INGREDIENTS • 9 STEPS • 45MINS

Fried Chicken and Waffle-Tots with Honey

Recipe
5.0
1 rating
To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
45MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Oil
3 Tbsp
Vegetable Oil
Boneless, Skinless Chicken Thigh
1.5 lb
Boneless, Skinless Chicken Thighs
Buttermilk
2 cups
Buttermilk
Egg
1
Egg
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
Cayenne Pepper
as needed
Cayenne Pepper
Honey
to taste
Honey
Fresh Parsley
to taste
Fresh Parsley
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Frozen Tater Tots
1 pckg
Frozen Tater Tots
Nutrition Per Serving
VIEW ALL
Calories
1053
Fat
36.4 g
Protein
52.3 g
Carbs
121.7 g
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Fried Chicken and Waffle-Tots with Honey
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Open bag of Frozen Tater Tots (1 pckg). Lay them on a baking sheet and let them thaw for about thirty minutes or until only partially frozen.
step 2
Preheat oven to 425 degrees F (220 degrees C).
step 3
In a large bowl, mix Buttermilk (2 cups), Egg (1), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Place Boneless, Skinless Chicken Thighs (1.5 lb) into the bowl and let it sit for 1 to 2 minutes.
step 4
In another bowl, combine All-Purpose Flour (2 1/2 cups), Cayenne Pepper (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Add the Vegetable Oil (3 Tbsp) to a 10-inch cast iron skillet. Heat to medium-high. Take a chicken and dredge it into the flour shaking off any extras. Place chicken in skillet and repeat. Cook chicken for about 5 minutes on first side.
step 5 Add the Vegetable Oil (3 Tbsp) to a 10-inch cast iron skillet. Heat to medium-high. Take a chicken and dredge it into the flour shaking off any extras. Place chicken in skillet and repeat. Cook chicken for about 5 minutes on first side.
step 6
Flip and place skillet into the oven for about 10 to 12 minutes. Once cooked, remove skillet from oven and let cook slightly.
step 7
Heat a waffle iron. Place about 15 to 20 tots evenly onto the waffle iron. Slowly press down on the tots until flattened. Cook tots for about 2 to 3 minutes.
step 7 Heat a waffle iron. Place about 15 to 20 tots evenly onto the waffle iron. Slowly press down on the tots until flattened. Cook tots for about 2 to 3 minutes.
step 8
Once cooked, remove from waffle iron and sprinkle with salt. Repeat process until all tots have been used.
step 9
To serve, place two waffle-tot squares on a plate. Top with a piece of chicken or slice in half. Garnish with Honey (to taste), Fresh Parsley (to taste), Powdered Confectioners Sugar (to taste). Enjoy!
step 9 To serve, place two waffle-tot squares on a plate. Top with a piece of chicken or slice in half. Garnish with Honey (to taste), Fresh Parsley (to taste), Powdered Confectioners Sugar (to taste). Enjoy!
Tags
view more tags
American
4th of July
Brunch
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Potatoes
Game Day
Labor Day
Memorial Day
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