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Fried Chicken and Waffle-Tots with Honey
Recipe

13 INGREDIENTS • 9 STEPS • 45MINS

Fried Chicken and Waffle-Tots with Honey

5
1 rating
To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
45MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegetable Oil
3 Tbsp
Vegetable Oil
Buttermilk
2 cups
Egg
1
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Honey
to taste
Fresh Parsley
to taste
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Salt
to taste
Frozen Tater Tots
1 pckg
Frozen Tater Tots
Nutrition Per Serving
VIEW ALL
Calories
1053
Fat
36.4 g
Protein
52.3 g
Carbs
121.7 g
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Fried Chicken and Waffle-Tots with Honey
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Open bag of Frozen Tater Tots (1 pckg). Lay them on a baking sheet and let them thaw for about thirty minutes or until only partially frozen.
step 2
Preheat oven to 425 degrees F (220 degrees C).
step 3
In a large bowl, mix Buttermilk (2 cups), Egg (1), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Place Boneless, Skinless Chicken Thighs (1.5 lb) into the bowl and let it sit for 1 to 2 minutes.
step 4
In another bowl, combine All-Purpose Flour (2 1/2 cups), Cayenne Pepper (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Add the Vegetable Oil (3 Tbsp) to a 10-inch cast iron skillet. Heat to medium-high. Take a chicken and dredge it into the flour shaking off any extras. Place chicken in skillet and repeat. Cook chicken for about 5 minutes on first side.
step 5 Add the Vegetable Oil (3 Tbsp) to a 10-inch cast iron skillet. Heat to medium-high. Take a chicken and dredge it into the flour shaking off any extras. Place chicken in skillet and repeat. Cook chicken for about 5 minutes on first side.
step 6
Flip and place skillet into the oven for about 10 to 12 minutes. Once cooked, remove skillet from oven and let cook slightly.
step 7
Heat a waffle iron. Place about 15 to 20 tots evenly onto the waffle iron. Slowly press down on the tots until flattened. Cook tots for about 2 to 3 minutes.
step 7 Heat a waffle iron. Place about 15 to 20 tots evenly onto the waffle iron. Slowly press down on the tots until flattened. Cook tots for about 2 to 3 minutes.
step 8
Once cooked, remove from waffle iron and sprinkle with salt. Repeat process until all tots have been used.
step 9
To serve, place two waffle-tot squares on a plate. Top with a piece of chicken or slice in half. Garnish with Honey (to taste), Fresh Parsley (to taste), Powdered Confectioners Sugar (to taste). Enjoy!
step 9 To serve, place two waffle-tot squares on a plate. Top with a piece of chicken or slice in half. Garnish with Honey (to taste), Fresh Parsley (to taste), Powdered Confectioners Sugar (to taste). Enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Chicken
Shellfish-Free
Game Day
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