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RECIPE
13 INGREDIENTS 9 STEPS 45min

Fried Chicken and Waffle-Tots with Honey

5.0
1 Ratings
To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
Fried Chicken and Waffle-Tots with Honey Recipe | SideChef
To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
45min
Total Time
$2.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Vegetable Oil
2 cups
Buttermilk
1 tsp
Tabasco® Original Red Pepper Sauce
1/4 tsp
Cayenne Pepper
to taste
to taste
Powdered Confectioners Sugar
to taste
1 pckg
Frozen Tater Tots
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Nutrition Per Serving

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CALORIES
1053
FAT
36.4 g
PROTEIN
52.3 g
CARBS
121.8 g

Cooking Instructions

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Step 1
Open bag of Frozen Tater Tots (1 pckg) . Lay them on a baking sheet and let them thaw for about thirty minutes or until only partially frozen.
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
In a large bowl, mix Buttermilk (2 cups) , Egg (1) , Tabasco® Original Red Pepper Sauce (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Place Tyson® Chicken Thighs (1.5 lb) into the bowl and let it sit for 1 to 2 minutes.
Step 4
In another bowl, combine All-Purpose Flour (2 1/2 cups) , Cayenne Pepper (1/4 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Add the Vegetable Oil (3 Tbsp) to a 10-inch cast iron skillet. Heat to medium-high. Take a chicken and dredge it into the flour shaking off any extras. Place chicken in skillet and repeat. Cook chicken for about 5 minutes on first side.
Step 6
Flip and place skillet into the oven for about 10 to 12 minutes. Once cooked, remove skillet from oven and let cook slightly.
Step 7
Heat a waffle iron. Place about 15 to 20 tots evenly onto the waffle iron. Slowly press down on the tots until flattened. Cook tots for about 2 to 3 minutes.
Step 8
Once cooked, remove from waffle iron and sprinkle with salt. Repeat process until all tots have been used.
Step 9
To serve, place two waffle-tot squares on a plate. Top with a piece of chicken or slice in half. Garnish with Honey (to taste) , Fresh Parsley (to taste) , Powdered Confectioners Sugar (to taste) . Enjoy!

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Nutrition Per Serving
Calories
1053
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
218.9 mg
73%
Carbohydrates
121.8 g
44%
Fiber
4.9 g
18%
Sugars
6.2 g
--
Protein
52.3 g
105%
Sodium
848.8 mg
37%
Vitamin D
1.8 µg
9%
Calcium
183.0 mg
14%
Iron
6.8 mg
38%
Potassium
1311.8 mg
28%
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