Recipe

14 INGREDIENTS • 8 STEPS • 1HR 15MINS

Banana Bread with Greek Yogurt

Name: Banana Bread with Greek Yogurt
Total time: PT4500.0S
Yield: 8
Ingredients: 1/4 cup Oil; 1 Egg; 1/2 cup Greek Yogurt; 5 Banana; 1/4 cup Milk; 1 teaspoon Vanilla Extract; 1 cup All-Purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 cup Granulated Sugar; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup Walnut; to taste Ground Cinnamon

4.0

3 ratings

Yields 10 tiny loaves.

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Banana Bread with Greek Yogurt

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Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

Yields 10 tiny loaves.

1HR 15MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/4 cup

Oil

1

Egg

1/2 cup

Greek Yogurt

5

Large Bananas, overripe

2 cups mashed banana

1/4 cup

1 tsp

1 cup

1 cup

1 tsp

Baking Soda

1/2 cup

Granulated Sugar

1/2 tsp

Baking Powder

1/2 tsp

Salt

1/2 cup

Walnut

to taste

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

356

Fat

13.9 g

Protein

8.0 g

Carbs

53.6 g

Add to plan

Banana Bread with Greek Yogurt

Save

Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

Cooking InstructionsHide images

step 1

Mix the Egg (1), Oil (1/4 cup), and Greek Yogurt (1/2 cup).

step 2

Peel and mash the Bananas (5). You want 2 cups of mashed banana.

step 3

Mix the bananas with the yogurt mixture along with Milk (1/4 cup) and Vanilla Extract (1 tsp).

step 4

Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Soda (1 tsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup), Salt (1/2 tsp) and chopped Walnut (1/2 cup).

step 5

Mix until combined.

step 6

Pour the batter into greased mini loaf pans or a 9 x 5 greased loaf pan. Sprinkle with a mixture of sugar and Ground Cinnamon (to taste) if needed.

step 7

Bake at 350 degrees F (180 degrees C) for about an hour until the bread is done. Use a tooth pick to check if the bread is done. If you use a mini loaf pan, bake for 20 to 25 minutes.

step 8

Let cool on a wire rack before serving. Enjoy!