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SideChef
Recipes
Breakfast
Banana Bread with Greek Yogurt

14 INGREDIENTS • 8 STEPS • 1HR 15MINS

Banana Bread with Greek Yogurt

Recipe

4.0

3 ratings
Yields 10 tiny loaves.
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Yields 10 tiny loaves.
author_avatar
Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog

1HR 15MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings
8
us / metric
Oil
4 Tbsp
Oil
Egg
1

Sponsored

Eggland's Best Classic Egg
Greek Yogurt
1/2 cup
Greek Yogurt
Banana
5
Large Bananas, overripe
2 cups mashed banana
Milk
4 Tbsp
Milk
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
Whole Wheat Flour
1 cup
Whole Wheat Flour
Baking Soda
1 tsp
Baking Soda
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Walnut
1/2 cup
Walnut
Ground Cinnamon
to taste

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
356
Fat
13.9 g
Protein
8.0 g
Carbs
53.6 g
Love This Recipe?
Add to plan
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Banana Bread with Greek Yogurt
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author_avatar
Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog

Cooking Instructions

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step 1
Mix the Eggland's Best Classic Egg (1), Oil (4 Tbsp), and Greek Yogurt (1/2 cup).
step 1 Mix the Eggland's Best Classic Egg (1), Oil (4 Tbsp), and Greek Yogurt (1/2 cup).
step 2
Peel and mash the Bananas (5). You want 2 cups of mashed banana.
step 2 Peel and mash the Bananas (5). You want 2 cups of mashed banana.
step 3
Mix the bananas with the yogurt mixture along with Milk (4 Tbsp) and Vanilla Extract (1 tsp).
step 3 Mix the bananas with the yogurt mixture along with Milk (4 Tbsp) and Vanilla Extract (1 tsp).
step 4
Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Soda (1 tsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup), Salt (1/2 tsp) and chopped Walnut (1/2 cup).
step 4 Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Soda (1 tsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup), Salt (1/2 tsp) and chopped Walnut (1/2 cup).
step 5
Mix until combined.
step 5 Mix until combined.
step 6
Pour the batter into greased mini loaf pans or a 9 x 5 greased loaf pan. Sprinkle with a mixture of sugar and Simply Organic Cinnamon, Ground (to taste) if needed.
step 6 Pour the batter into greased mini loaf pans or a 9 x 5 greased loaf pan. Sprinkle with a mixture of sugar and Simply Organic Cinnamon, Ground (to taste) if needed.
step 7
Bake at 350 degrees F (180 degrees C) for about an hour until the bread is done. Use a tooth pick to check if the bread is done. If you use a mini loaf pan, bake for 20 to 25 minutes.
step 7 Bake at 350 degrees F (180 degrees C) for about an hour until the bread is done. Use a tooth pick to check if the bread is done. If you use a mini loaf pan, bake for 20 to 25 minutes.
step 8
Let cool on a wire rack before serving. Enjoy!
step 8 Let cool on a wire rack before serving. Enjoy!

Tags

Breakfast
American
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Greek
Vegetarian
Side Dish
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