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RECIPE
14 INGREDIENTS8 STEPS1hr 15min

Banana Bread with Greek Yogurt

4.0
3 Ratings
Yields 10 tiny loaves.
Banana Bread with Greek Yogurt Recipe | SideChef
Yields 10 tiny loaves.
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1hr 15min
Total Time
$0.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Oil
1
1/2 cup
5
Large  Bananas , overripe
2 cups mashed banana
1/4 cup
1 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
1/2 cup
Walnuts
to taste
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
356
FAT
13.9 g
PROTEIN
8.0 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Mix the Egg (1) , Oil (1/4 cup) , and Greek Yogurt (1/2 cup) .
Step 2
Peel and mash the Bananas (5) . You want 2 cups of mashed banana.
Step 3
Mix the bananas with the yogurt mixture along with Milk (1/4 cup) and Vanilla Extract (1 tsp) .
Step 4
Add the Whole Wheat Flour (1 cup) , All-Purpose Flour (1 cup) , Baking Soda (1 tsp) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 cup) , Salt (1/2 tsp) and chopped Walnuts (1/2 cup) .
Step 5
Mix until combined.
Step 6
Pour the batter into greased mini loaf pans or a 9 x 5 greased loaf pan. Sprinkle with a mixture of sugar and Ground Cinnamon (to taste) if needed.
Step 7
Bake at 350 degrees F (180 degrees C) for about an hour until the bread is done. Use a tooth pick to check if the bread is done. If you use a mini loaf pan, bake for 20 to 25 minutes.
Step 8
Let cool on a wire rack before serving. Enjoy!
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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
25.5 mg
8%
Carbohydrates
53.6 g
19%
Fiber
4.5 g
16%
Sugars
23.5 g
--
Protein
8.0 g
16%
Sodium
403.2 mg
18%
Vitamin D
0.1 µg
0%
Calcium
52.5 mg
4%
Iron
1.8 mg
10%
Potassium
398.0 mg
8%
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