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Chicken, Broccoli, and Mushroom Stir Fry
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Recipe

17 INGREDIENTS • 7 STEPS • 35MINS

Chicken, Broccoli, and Mushroom Stir Fry

3.0
1 rating
Quick and easy stir fried chicken along with broccoli and mushrooms sautéed to tender perfection. Serve it over hot and fluffy rice and you are good to go!
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Chicken, Broccoli, and Mushroom Stir Fry
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Quick and easy stir fried chicken along with broccoli and mushrooms sautéed to tender perfection. Serve it over hot and fluffy rice and you are good to go!
35MINS
Total Time
$3.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baking Soda
1/2 tsp
Baking Soda
Corn Starch
3 1/2 Tbsp
Water
1 Tbsp
Water
Honey
1 1/2 Tbsp
Gluten-Free Soy Sauce
2 Tbsp
Gluten-Free Soy Sauce
Vegetable Oil
1/3 cup
Vegetable Oil
Garlic
2 Tbsp
Garlic, minced
Gluten-Free Soy Sauce
1/2 cup
Gluten-Free Soy Sauce
Water
1 cup
Water
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Corn Starch
1/2 tsp
White Onion
1
Large White Onion, thinly sliced
Baby Bell Pepper
2
Small Baby Bell Peppers, thinly sliced
Broccoli Florets
1 1/2 cups
Broccoli Florets
or blanched
Button Mushroom
5
Button Mushrooms, sliced
or blanched
Nutrition Per Serving
VIEW ALL
Calories
369
Fat
18.2 g
Protein
25.9 g
Carbs
26.6 g
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Chicken, Broccoli, and Mushroom Stir Fry
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Thinly slice the Boneless, Skinless Chicken Breasts (2).
step 2
In a bowl, combine the chicken, Baking Soda (1/2 tsp), Corn Starch (2 Tbsp), Water (1 Tbsp), Honey (1/2 Tbsp), Gluten-Free Soy Sauce (2 Tbsp), Vegetable Oil (2 Tbsp). Mix together and allow to marinade for about 15 minutes.
step 3
For the sauce, combine Gluten-Free Soy Sauce (1/2 cup), Water (1/2 cup), Garlic (2 Tbsp), Honey (1 Tbsp), Rice Vinegar (1 Tbsp), Vegetable Oil (1 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), and Corn Starch (1/2 tsp). Mix evenly and set aside.
step 4
Whisk Water (1/2 cup) and Corn Starch (1 1/2 Tbsp) together in a small bowl and set aside. Heat your wok or skillet on high and add Vegetable Oil (1 Tbsp). Add the chicken and stir fry until the chicken is done or no longer pink. Remove from the pan and set aside.
step 5
Wipe out the pan and add Vegetable Oil (1 Tbsp). Add White Onion (1) and Baby Bell Peppers (2). Stir fry for 1 minute, add the Broccoli Florets (1 1/2 cups), Button Mushrooms (5) and chicken. Continue to stir fry.
step 6
Add in the sauce and let it come to a boil. Rewhisk the cornstarch-water mixture and add half to the pan. Stir for 30 seconds and see how thick the sauce gets. You might not need to add the other half of the mixture.
step 7
Mix until evenly combined and serve alone for low-carb or over white rice!
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Tags
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Dairy-Free
Gluten-Free
Asian
Lunch
Shellfish-Free
Dinner
Quick & Easy
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