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RECIPE
12 INGREDIENTS 9 STEPS 45min

Curry Rice with Langostinos and Vegetables

This delicious dish is filled with Langostinos, Vegetables and strong a curry and cumin flavor. These flavors blend well and create a fantastic dish for any dinner!
Curry Rice with Langostinos and Vegetables Recipe | SideChef
This delicious dish is filled with Langostinos, Vegetables and strong a curry and cumin flavor. These flavors blend well and create a fantastic dish for any dinner!
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
45min
Total Time
$8.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6
Green Garlic , chopped
1
6
Green Beans , chopped
14 oz
Langostinos
1 tsp
Madras Curry Powder
2 1/4 cups
Bomba Rice
5 cups
Water
as needed
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
572
FAT
2.5 g
PROTEIN
42.5 g
CARBS
123.7 g

Cooking Instructions

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Step 1
Peel the outer leaves off the Artichokes (6) until you get to the smooth center. Remove the stem and cut about 1 inch off the top.
Step 2
Cut the artichoke centers in half an slice thinly.
Step 3
Place a pan over the heat with Olive Oil (as needed) covering the bottom of the pan. Add the vegetables in the following order: Green Garlic (6) , Red Bell Pepper (1) , Green Beans (6) , and artichoke.
Step 4
Season with Salt (to taste) and sauté the vegetables until cooked. Add in the Langostinos (14 oz) and season again with salt. Cook until the langostinos turn orange.
Step 5
Once the langostino's are cooked, remove and peel to add back in. Add in the Canned Tomato Purée (3 Tbsp) and cook until dissolved.
Step 6
Add the Bomba Rice (2 1/4 cups) , Ground Turmeric (1 tsp) and Madras Curry Powder (1 tsp) . Stir the rice and cook for 1 minute.
Step 7
Once you've cooked the rice, add in the Water (5 cups) . Let it cook and do not stir the rice for the rest of the cooking process. Turn up the heat till the water starts boiling, cook for 12 minutes.
Step 8
After 12 minutes have elapsed lower the heat to medium and cook for another 8 minutes. Afterward, turn off the heat cover the pan with the lid or a cloth, being careful so that it does not touch the rice.
Step 9
Let it rest for 10 minutes, then serve.
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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
112.0 mg
37%
Carbohydrates
123.7 g
45%
Fiber
26.5 g
95%
Sugars
10.9 g
--
Protein
42.5 g
85%
Sodium
2591.0 mg
113%
Vitamin D
--
--
Calcium
410.4 mg
32%
Iron
9.6 mg
53%
Potassium
1732.0 mg
37%
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