Cooking Instructions
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Step 1
Peel the outer leaves off the
Artichokes (6)
until you get to the smooth center. Remove the stem and cut about 1 inch off the top.
Step 2
Cut the artichoke centers in half an slice thinly.
Step 3
Place a pan over the heat with
Olive Oil (as needed)
covering the bottom of the pan. Add the vegetables in the following order:
Green Garlic (6)
,
Red Bell Pepper (1)
,
Green Beans (6)
, and artichoke.
Step 4
Season with
Salt (to taste)
and sauté the vegetables until cooked. Add in the
Langostinos (14 oz)
and season again with salt. Cook until the langostinos turn orange.
Step 5
Once the langostino's are cooked, remove and peel to add back in. Add in the
Canned Tomato Purée (3 Tbsp)
and cook until dissolved.
Step 6
Add the
Bomba Rice (2 1/4 cups)
,
Ground Turmeric (1 tsp)
and
Madras Curry Powder (1 tsp)
. Stir the rice and cook for 1 minute.
Step 7
Once you've cooked the rice, add in the
Water (5 cups)
. Let it cook and do not stir the rice for the rest of the cooking process. Turn up the heat till the water starts boiling, cook for 12 minutes.
Step 8
After 12 minutes have elapsed lower the heat to medium and cook for another 8 minutes. Afterward, turn off the heat cover the pan with the lid or a cloth, being careful so that it does not touch the rice.
Step 9
Let it rest for 10 minutes, then serve.
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