12 INGREDIENTS • 9 STEPS • 45MINS

Curry Rice with Langostinos and Vegetables

Name: Curry Rice with Langostinos and Vegetables
Total time: PT2700.0S
Yield: 4
Ingredients: 6 Artichoke; 6 Green Garlic; 1 Red Bell Pepper; 6 Green Beans; 400 gram Langostino; 3 tablespoon Canned Tomato Purée; 1 teaspoon Ground Turmeric; 1 teaspoon Madras Curry Powder; 400 gram Bomba Rice; 1.2 liter Water; as needed Olive Oil; to taste Salt

Recipe

This delicious dish is filled with Langostinos, Vegetables and strong a curry and cumin flavor. These flavors blend well and create a fantastic dish for any dinner!

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

This delicious dish is filled with Langostinos, Vegetables and strong a curry and cumin flavor. These flavors blend well and create a fantastic dish for any dinner!

45MINS

Total Time

$8.39

Cost Per Serving

Ingredients

Servings

4

us / metric

6

Artichokes

6

Green Garlic, chopped

1

Red Bell Pepper, chopped

6

Green Beans, chopped

14 oz

Langostinos

3 Tbsp

Canned Tomato Purée

1 tsp

Ground Turmeric

1 tsp

Madras Curry Powder

2 1/4 cups

Bomba Rice

5 cups

Water

as needed

Olive Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

572

Fat

2.5 g

Protein

42.5 g

Carbs

123.7 g

Love This Recipe?

Add to plan

Curry Rice with Langostinos and Vegetables

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Peel the outer leaves off the Artichokes (6) until you get to the smooth center. Remove the stem and cut about 1 inch off the top.

step 2

Cut the artichoke centers in half an slice thinly.

step 3

Place a pan over the heat with Olive Oil (as needed) covering the bottom of the pan. Add the vegetables in the following order: Green Garlic (6), Red Bell Pepper (1), Green Beans (6), and artichoke.

step 4

Season with Salt (to taste) and sauté the vegetables until cooked. Add in the Langostinos (14 oz) and season again with salt. Cook until the langostinos turn orange.

step 5

Once the langostino's are cooked, remove and peel to add back in. Add in the Canned Tomato Purée (3 Tbsp) and cook until dissolved.

step 6

Add the Bomba Rice (2 1/4 cups), Ground Turmeric (1 tsp) and Madras Curry Powder (1 tsp). Stir the rice and cook for 1 minute.

step 7

Once you've cooked the rice, add in the Water (5 cups). Let it cook and do not stir the rice for the rest of the cooking process. Turn up the heat till the water starts boiling, cook for 12 minutes.

step 8

After 12 minutes have elapsed lower the heat to medium and cook for another 8 minutes. Afterward, turn off the heat cover the pan with the lid or a cloth, being careful so that it does not touch the rice.

step 9

Let it rest for 10 minutes, then serve.