Peel the outer leaves off the
until you get to the smooth center. Remove the stem and cut about 1 inch off the top.
Cut the artichoke centers in half an slice thinly.
Place a pan over the heat with
Olive Oil (to taste)
covering the bottom of the pan. Add the vegetables in the following order:
Green Garlic (6)
Red Bell Pepper (1)
Green Beans (6)
Salt (to taste)
and sauté the vegetables until cooked. Add in the
Langostinos (14 oz)
and season again with salt. Cook until the langostinos turn orange.
Once the langostino's are cooked, remove and peel to add back in. Add in the
Canned Tomato Purée (3 Tbsp)
and cook until dissolved.
Bomba Rice (2 1/4 cups)
Ground Turmeric (1 tsp)
Madras Curry Powder (1 tsp)
. Stir the rice and cook for 1 minute.
Once you've cooked the rice, add in the
Water (5 cups)
. Let it cook and do not stir the rice for the rest of the cooking process. Turn up the heat till the water starts boiling, cook for 12 minutes.
After 12 minutes have elapsed lower the heat to medium and cook for another 8 minutes. Afterward, turn off the heat cover the pan with the lid or a cloth, being careful so that it does not touch the rice.
Let it rest for 10 minutes, then serve.