Avocado Green Goddess Salad

In a blender, add in the Avocado (1), Olive Oil (4 Tbsp), Lime (1), Apple Cider Vinegar (3 Tbsp), Fresh Parsley (1/2 cup), Fresh Cilantro (1/3 cup), Honey (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1 tsp). Blend until very smooth. Add in a splash of water as needed to help it blend.

In a large bowl or on a serving platter, arrange Lettuce (8 cups) and top with Chickpeas (1 can), Eggland's Best Hard Cooked Eggs (8), Chicken (1 1/2 cups), Radish (1/2 cup), Red Onion (1/3 cup), Fresh Cilantro (4 Tbsp), and Fresh Parsley (4 Tbsp).

When serving, top salad with dressing.