Alina Z shows you how to prepare an easy recipe - Gluten Free & Meat Free Pasta Bolognese.
Total Time
10min
3.7
3 Ratings
Author: Alina Zhukovskaya
Servings:
1
Ingredients
•
1
Zucchini
•
to taste
Pasta Sauce
•
to taste
Beyond Meat® Beefy Beef-Free Crumbles
•
to taste
Vegan Mozzarella Cheese
•
as needed
Olive Oil
Cooking Instructions
1.
Spiralize the
Zucchini (1)
in a spiralizer. Add to a skillet, and saute with
Olive Oil (as needed)
for 2 minutes, or until desired texture is achieved.
2.
Add
Pasta Sauce (to taste)
and
Beyond Meat® Beefy Beef-Free Crumbles (to taste)
. Heat up, and plate. Top with
Vegan Mozzarella Cheese (to taste)
.
3.
Serve, and enjoy!
Nutrition Per Serving
CALORIES
33
FAT
0.6 g
PROTEIN
2.4 g
CARBS
6.1 g
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