Mongolian Chicken

17 INGREDIENTS • 5 STEPS • 30MINS

Mongolian Chicken

Recipe

5.0

1 rating

Mongolian Chicken

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Mongolian Chicken

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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30MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Chicken Broth

2 Tbsp

1 Tbsp

1 Tbsp

Dry Sherry

2 tsp

Granulated Sugar

2 tsp

2 tsp

Crushed Red Pepper Flakes

as needed

Oil

1 lb

Boneless, Skinless Chicken Breast, sliced

1 1/2 Tbsp

1 stick

Celery, diced

1

White Onion, sliced

1 bunch

Scallion, sliced

2 scallions per 4 servings

2 Tbsp

Garlic, minced

1 tsp

1/2 tsp

Ground Black Pepper

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

1.9 g

Protein

25.3 g

Carbs

17.3 g

Love This Recipe?

Mongolian Chicken

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

In a medium bowl whisk together Chicken Broth (4 Tbsp), Hoisin Sauce (2 Tbsp), Oyster Sauce (1 Tbsp), Dry Sherry (1 Tbsp), Granulated Sugar (2 tsp), Soy Sauce (2 tsp), and Crushed Red Pepper Flakes (2 tsp). Set aside.

step 2

Add Oil (as needed) to wok or skillet and stir fry the Boneless, Skinless Chicken Breast (1 lb) until it's done, then remove from the skillet and set aside.

step 3

Add a bit more Oil (as needed) to a wok over medium-high heat. Add Corn Starch (1 1/2 Tbsp), Celery (1 stick), White Onion (1), Scallion (1 bunch), and Garlic (2 Tbsp).

step 4

Season vegetables with Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Stir fry until vegetables have reached your desired tenderness. Remove from pan and set aside.

step 5

Pour the sauce mixture into the wok and cook until the sauce becomes thickened and bubbly. Add chicken strips into a large serving bowl, pour sauce over chicken, add onions, celery and mix well. Serve with White Rice (to taste). Enjoy!

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