17 INGREDIENTS • 5 STEPS • 30MINS

Mongolian Chicken

Name: Mongolian Chicken
Total time: PT1800.0S
Yield: 4
Ingredients: 1/4 cup Chicken Broth; 2 tablespoon Hoisin Sauce; 1 tablespoon Oyster Sauce; 1 tablespoon Dry Sherry; 2 teaspoon Granulated Sugar; 2 teaspoon Soy Sauce; 2 teaspoon Crushed Red Pepper Flakes; as needed Oil; 1 pound Boneless, Skinless Chicken Breast; 1 1/2 tablespoon Corn Starch; 1 stick Celery; 1 White Onion; 1 bunch Scallion; 2 tablespoon Garlic; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; to taste White Rice

Recipe

5.0

1 rating

Mongolian Chicken

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Mongolian Chicken

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Mongolian Chicken

30MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Chicken Broth

2 Tbsp

Hoisin Sauce

1 Tbsp

Oyster Sauce

1 Tbsp

Dry Sherry

2 tsp

Granulated Sugar

2 tsp

Soy Sauce

2 tsp

Crushed Red Pepper Flakes

as needed

Oil

1 lb

Boneless, Skinless Chicken Breast, sliced

4 tsp

Corn Starch

1 stick

Celery, diced

1

White Onion, sliced

1 bunch

Scallion, sliced

2 scallions per 4 servings

2 Tbsp

Garlic, minced

1 tsp

Salt

as needed

Ground Black Pepper

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

1.9 g

Protein

25.3 g

Carbs

17.3 g

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Mongolian Chicken

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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a medium bowl whisk together Chicken Broth (4 Tbsp), Hoisin Sauce (2 Tbsp), Oyster Sauce (1 Tbsp), Dry Sherry (1 Tbsp), Granulated Sugar (2 tsp), Soy Sauce (2 tsp), and Crushed Red Pepper Flakes (2 tsp). Set aside.

step 2

Add Oil (as needed) to wok or skillet and stir fry the Boneless, Skinless Chicken Breast (1 lb) until it's done, then remove from the skillet and set aside.

step 3

Add a bit more Oil (as needed) to a wok over medium-high heat. Add Corn Starch (4 tsp), Celery (1 stick), White Onion (1), Scallion (1 bunch), and Garlic (2 Tbsp).

step 4

Season vegetables with Salt (1 tsp) and Ground Black Pepper (as needed). Stir fry until vegetables have reached your desired tenderness. Remove from pan and set aside.

step 5

Pour the sauce mixture into the wok and cook until the sauce becomes thickened and bubbly. Add chicken strips into a large serving bowl, pour sauce over chicken, add onions, celery and mix well. Serve with White Rice (to taste). Enjoy!