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RECIPE
17 INGREDIENTS 5 STEPS 30min

Mongolian Chicken

5.0
1 Ratings
Mongolian Chicken
Mongolian Chicken Recipe | SideChef
Mongolian Chicken
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Chicken Broth
2 Tbsp
Hoisin Sauce
1 Tbsp
Oyster Sauce
1 Tbsp
Dry Sherry
1/2 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
as needed
Oil
1 1/2 Tbsp
1 stick
Celery , diced
1
White Onion , sliced
2
Scallions , sliced
2 Tbsp
Garlic , minced
1 tsp
to taste
White Rice , cooked
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
188
FAT
1.9 g
PROTEIN
24.9 g
CARBS
15.9 g

Cooking Instructions

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Step 1
In a medium bowl whisk together Chicken Broth (1/4 cup) , Hoisin Sauce (2 Tbsp) , Oyster Sauce (1 Tbsp) , Dry Sherry (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , Soy Sauce (1/2 Tbsp) , and Crushed Red Pepper Flakes (1/2 Tbsp) . Set aside.
Step 2
Add Oil (as needed) to wok or skillet and stir fry the Tyson® Chicken Breasts (1 lb) until it's done, then remove from the skillet and set aside.
Step 3
Add a bit more Oil (as needed) to a wok over medium-high heat. Add Corn Starch (1 1/2 Tbsp) , Celery (1 stick) , White Onion (1) , Scallions (2) , and Garlic (2 Tbsp) .
Step 4
Season vegetables with Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Stir fry until vegetables have reached your desired tenderness. Remove from pan and set aside.
Step 5
Pour the sauce mixture into the wok and cook until the sauce becomes thickened and bubbly. Add chicken strips into a large serving bowl, pour sauce over chicken, add onions, celery and mix well. Serve with White Rice (to taste) . Enjoy!

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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
66.3 mg
22%
Carbohydrates
15.9 g
6%
Fiber
1.3 g
5%
Sugars
7.2 g
--
Protein
24.9 g
50%
Sodium
1157.4 mg
50%
Vitamin D
--
--
Calcium
33.2 mg
3%
Iron
1.2 mg
7%
Potassium
93.1 mg
2%
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