Mongolian Chicken

Recipe

17 INGREDIENTS • 5 STEPS • 30MINS

Mongolian Chicken

5

1 rating

Mongolian Chicken

Mongolian Chicken

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Mongolian Chicken

30MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

Chicken Broth

2 Tbsp

1 Tbsp

1 Tbsp

Dry Sherry

1/2 Tbsp

Granulated Sugar

1/2 Tbsp

1/2 Tbsp

Crushed Red Pepper Flakes

as needed

Oil

1 lb

Boneless, Skinless Chicken Breast, sliced

1 1/2 Tbsp

1 stick

Celery, diced

1

White Onion, sliced

1 bunch

Scallion, sliced

2 scallions per 4 servings

2 Tbsp

Garlic, minced

1 tsp

1/2 tsp

Ground Black Pepper

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

1.9 g

Protein

25.3 g

Carbs

17.3 g

Mongolian Chicken

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a medium bowl whisk together Chicken Broth (1/4 cup), Hoisin Sauce (2 Tbsp), Oyster Sauce (1 Tbsp), Dry Sherry (1 Tbsp), Granulated Sugar (1/2 Tbsp), Soy Sauce (1/2 Tbsp), and Crushed Red Pepper Flakes (1/2 Tbsp). Set aside.

step 2

Add Oil (as needed) to wok or skillet and stir fry the Boneless, Skinless Chicken Breast (1 lb) until it's done, then remove from the skillet and set aside.

step 3

Add a bit more Oil (as needed) to a wok over medium-high heat. Add Corn Starch (1 1/2 Tbsp), Celery (1 stick), White Onion (1), Scallion (1 bunch), and Garlic (2 Tbsp).

step 4

Season vegetables with Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Stir fry until vegetables have reached your desired tenderness. Remove from pan and set aside.

step 5

Pour the sauce mixture into the wok and cook until the sauce becomes thickened and bubbly. Add chicken strips into a large serving bowl, pour sauce over chicken, add onions, celery and mix well. Serve with White Rice (to taste). Enjoy!

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