RECIPE
17 INGREDIENTS5 STEPS30MIN

Mongolian Chicken

5.0
1 Ratings
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Mongolian Chicken

30MIN

Total Cooking Time

17

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Chicken Broth
2 Tbsp
Hoisin Sauce
1 Tbsp
Oyster Sauce
1 Tbsp
Dry Sherry
1/2 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
to taste
Oil
1 1/2 Tbsp
1 stick
Celery , diced
1
White Onion , sliced
2
Scallions , sliced
2 Tbsp
Garlic , minced
1 tsp
to taste
White Rice , cooked
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Directions

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Step 1
In a medium bowl whisk together Chicken Broth (1/4 cup) , Hoisin Sauce (2 Tbsp) , Oyster Sauce (1 Tbsp) , Dry Sherry (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , Soy Sauce (1/2 Tbsp) , and Crushed Red Pepper Flakes (1/2 Tbsp) . Set aside.
Step 2
Add Oil (to taste) to wok or skillet and stir fry the Boneless, Skinless Chicken Breasts (1 lb) until it's done, then remove from the skillet and set aside.
Step 3
Add a bit more Oil (to taste) to a wok over medium-high heat. Add Corn Starch (1 1/2 Tbsp) , Celery (1 stick) , White Onion (1) , Scallions (2) , and Garlic (2 Tbsp) .
Step 4
Season vegetables with Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Stir fry until vegetables have reached your desired tenderness. Remove from pan and set aside.
Step 5
Pour the sauce mixture into the wok and cook until the sauce becomes thickened and bubbly. Add chicken strips into a large serving bowl, pour sauce over chicken, add onions, celery and mix well. Serve with White Rice (to taste) . Enjoy!

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