Name: Gluten-Free Carrot Coconut Loaf Cake
Total time: PT4500.0S
Yield: 10
Ingredients: 1 cup Coconut Flour; 1 tablespoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Nutmeg; 1 pinch Sea Salt; 1 teaspoon Baking Soda; 3/4 cup Pure Maple Syrup; 8 Egg; 1/2 cup Coconut Oil; 1 Lemon; 4 Carrot; 1/3 cup Pineapple; 4 ounce Light Cream Cheese; 1/3 cup Powdered Confectioners Sugar; 2 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract; 1 dash Ground Nutmeg

Gluten-Free Carrot Coconut Loaf Cake

1 rating

This cake is really easy to throw together. All you have to do, everything in the bowl and mix. Adapted from Detoxinista. I modified the ingredients to my preference. The original recipe has a different frosting, be sure to check out her suggestions! You can also add in mashed banana or raisins!