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RECIPE
9 INGREDIENTS6 STEPS45min

Quick Cornbread

5.0
1 Ratings
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don't be scared to add some cheese and crumbled bacon next time.
Quick Cornbread Recipe | SideChef
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One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don't be scared to add some cheese and crumbled bacon next time.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45min
Total Time
$0.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1/2
1 cup
Buttermilk
2
Medium  Eggs
1 1/4 cups
Cornmeal
1/2 tsp
Baking Soda
1/2 tsp
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Nutrition Per Serving

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CALORIES
301
FAT
15.1 g
PROTEIN
5.3 g
CARBS
37.1 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
In a heavy cast-iron pan on low heat, melt the Butter (1/2 cup) on the stove top, then add in the Jalapeño Pepper (1/2) and cook for about a minute. The goal is to soften the diced pepper and flavor the butter with the slight kick.
Step 3
Allow the butter to cool a bit, then add it to a large bowl along with the Buttermilk (1 cup) , Granulated Sugar (1/2 cup) , and Eggs (2) . Using a whisk, give it a go until it was relatively smooth and no gritty bits from the sugar are visible.
Step 4
In another bowl, combine the Cornmeal (1 1/4 cups) , All-Purpose Flour (3/4 cup) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) . Then add it all to the bowl with the wet ingredients and combine. Try to not over-work the batter.
Step 5
Since you will be using the same cast-iron pan to bake the corn bread and it is already greased from the butter earlier, pour in the cornbread batter and level off. Then into the preheated oven on the middle rack for about 30-35 minutes. If you’re not using a cast iron pan, you ca use an 8x8 baking dish greased.
Step 6
Stick a toothpick in the center and if it comes out clean, you’re ready to enjoy! Allow it to cool a bit before using an offset spatula to gently work the edges before removing it out on the pan.
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
37.1 g
13%
Fiber
1.7 g
6%
Sugars
14.2 g
--
Protein
5.3 g
11%
Sodium
288.0 mg
13%
Vitamin D
0.6 µg
3%
Calcium
48.8 mg
4%
Iron
1.4 mg
8%
Potassium
132.3 mg
3%
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