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Quick Cornbread
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Recipe

9 INGREDIENTS • 6 STEPS • 45MINS

Quick Cornbread

5
2 ratings
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don't be scared to add some cheese and crumbled bacon next time.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don't be scared to add some cheese and crumbled bacon next time.
45MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 cup
Jalapeño Pepper
1/2
Egg
2
Medium Eggs
Cornmeal
1 1/4 cups
Cornmeal
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
305
Fat
15.2 g
Protein
5.4 g
Carbs
37.8 g
Add to plan
logo
Quick Cornbread
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a heavy cast-iron pan on low heat, melt the Butter (1/2 cup) on the stove top, then add in the Jalapeño Pepper (1/2) and cook for about a minute. The goal is to soften the diced pepper and flavor the butter with the slight kick.
step 3
Allow the butter to cool a bit, then add it to a large bowl along with the Buttermilk (1 cup), Granulated Sugar (1/2 cup), and Eggs (2). Using a whisk, give it a go until it was relatively smooth and no gritty bits from the sugar are visible.
step 4
In another bowl, combine the Cornmeal (1 1/4 cups), All-Purpose Flour (3/4 cup), Baking Soda (1/2 tsp), and Salt (1/2 tsp). Then add it all to the bowl with the wet ingredients and combine. Try to not over-work the batter.
step 5
Since you will be using the same cast-iron pan to bake the corn bread and it is already greased from the butter earlier, pour in the cornbread batter and level off. Then into the preheated oven on the middle rack for about 30-35 minutes. If you’re not using a cast iron pan, you ca use an 8x8 baking dish greased.
step 6
Stick a toothpick in the center and if it comes out clean, you’re ready to enjoy! Allow it to cool a bit before using an offset spatula to gently work the edges before removing it out on the pan.
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Tags
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American
Budget-Friendly
Comfort Food
Bread
Caribbean
Shellfish-Free
Vegetarian
Side Dish
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