Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Simple and filling! Feel free to use any leftover meats in this recipe, like ham or chicken.
In a pan over low heat add Olive Oil (2 tablespoon), Onion (1), Scallion (2), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Fresh Thyme (2 sprig), Freshly Ground Black Pepper (1/4 teaspoon) and Salt (1/4 teaspoon). Let it cook for 3 minutes.
STEP 2
Add in the Hot Smoked Paprika (1/4 teaspoon) and give it a quick mix.
STEP 3
Add in the Russet Potato (1) and Sweet Potato (1) and give it a quick stir. Put the lid on and cook for about 10 minutes.
STEP 4
Mix in the Turkey (2 cup) and stir well. Place the lid back on and cook for another 10 minutes.
STEP 5
Top with Fresh Parsley (1 tablespoon). Make four holes and crack an Egg (4) in each hole. Season with Freshly Ground Black Pepper (1/4 teaspoon) and Salt (1/4 teaspoon). Place the lid back on cook for another few minutes, until the eggs are cooked through or until reached desired doneness. Serve warm.