Cooking Instructions
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Step 1
In a pan over low heat add
Olive Oil (2 Tbsp)
,
Onion (1)
,
Scallions (2)
,
Red Bell Pepper (1/2)
,
Yellow Bell Pepper (1/2)
,
Fresh Thyme (2 sprigs)
,
Freshly Ground Black Pepper (1/4 tsp)
and
Salt (1/4 tsp)
. Let it cook for 3 minutes.
Step 2
Add in the
Hot Smoked Paprika (1/4 tsp)
and give it a quick mix.
Step 3
Add in the
Russet Potato (1)
and
Sweet Potato (1)
and give it a quick stir. Put the lid on and cook for about 10 minutes.
Step 4
Mix in the
Turkey (2 cups)
and stir well. Place the lid back on and cook for another 10 minutes.
Step 5
Top with
Fresh Parsley (1 Tbsp)
. Make four holes and crack an
Eggs (4)
in each hole. Season with
Freshly Ground Black Pepper (1/4 tsp)
and
Salt (1/4 tsp)
. Place the lid back on cook for another few minutes, until the eggs are cooked through or until reached desired doneness. Serve warm.
