Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Quick Turkey Hash
play icon
Recipe

14 INGREDIENTS • 5 STEPS • 45MINS

Quick Turkey Hash

Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Simple and filling! Feel free to use any leftover meats in this recipe, like ham or chicken.
Add to plan
logo
Quick Turkey Hash
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Simple and filling! Feel free to use any leftover meats in this recipe, like ham or chicken.
45MINS
Total Time
$5.81
Cost Per Serving
Ingredients
Servings
4
US / Metric
Scallion
1 bunch
Scallion, sliced
2 scallions per 4 servings
Olive Oil
2 Tbsp
Red Bell Pepper
1/2
Red Bell Pepper, diced, Large
Yellow Bell Pepper
1/2
Yellow Bell Pepper, diced, Large
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Onion
1
Onion, diced, Small
Fresh Thyme
2 sprigs
Salt
1/2 tsp
Russet Potato
1
Russet Potato, peeled, diced, Large
Sweet Potato
1
Sweet Potato, peeled, diced, Large
Fresh Parsley
1 Tbsp
Fresh Parsley, Chopped
Turkey
2 cups
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
12.6 g
Protein
32.9 g
Carbs
21.6 g
Add to plan
logo
Quick Turkey Hash
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a pan over low heat add Olive Oil (2 Tbsp), Onion (1), Scallion (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Fresh Thyme (2 sprigs), Freshly Ground Black Pepper (1/4 tsp) and Salt (1/4 tsp). Let it cook for 3 minutes.
step 2
Add in the Hot Smoked Paprika (1/4 tsp) and give it a quick mix.
step 3
Add in the Russet Potato (1) and Sweet Potato (1) and give it a quick stir. Put the lid on and cook for about 10 minutes.
step 4
Mix in the Turkey (2 cups) and stir well. Place the lid back on and cook for another 10 minutes.
step 5
Top with Fresh Parsley (1 Tbsp). Make four holes and crack an Eggs (4) in each hole. Season with Freshly Ground Black Pepper (1/4 tsp) and Salt (1/4 tsp). Place the lid back on cook for another few minutes, until the eggs are cooked through or until reached desired doneness. Serve warm.
Watch Full Video
Tags
view more tags
Breakfast
Dairy-Free
Gluten-Free
Brunch
Christmas
Shellfish-Free
Dinner
One-Pot
Thanksgiving
0 Saved
top