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RECIPE
14 INGREDIENTS 5 STEPS 45min

Quick Turkey Hash

Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Simple and filling! Feel free to use any leftover meats in this recipe, like ham or chicken.
Quick Turkey Hash Recipe | SideChef
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Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Simple and filling! Feel free to use any leftover meats in this recipe, like ham or chicken.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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For every order you place, SideChef is contributing towards ending hunger in America.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45min
Total Time
$5.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bunch
Scallions , sliced
2 scallions per 4 servings
1/2
Large Red Bell Pepper , diced
1/2
Large Yellow Bell Pepper , diced
1/2 tsp
Freshly Ground Black Pepper
1
Small Onion , diced
2 sprigs
1/2 tsp
1
Large Russet Potato , peeled, diced
1
Large Sweet Potato , peeled, diced
1 Tbsp
2 cups
Cooked Diced Turkey

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
342
FAT
12.6 g
PROTEIN
32.9 g
CARBS
21.6 g

Cooking Instructions

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Step 1
In a pan over low heat add Olive Oil (2 Tbsp) , Onion (1) , Scallions (1 bunch) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Fresh Thyme (2 sprigs) , Freshly Ground Black Pepper (1/4 tsp) and Salt (1/4 tsp) . Let it cook for 3 minutes.
Step 2
Add in the Hot Smoked Paprika (1/4 tsp) and give it a quick mix.
Step 3
Add in the Russet Potato (1) and Sweet Potato (1) and give it a quick stir. Put the lid on and cook for about 10 minutes.
Step 4
Mix in the Turkey (2 cups) and stir well. Place the lid back on and cook for another 10 minutes.
Step 5
Top with Fresh Parsley (1 Tbsp) . Make four holes and crack an Eggs (4) in each hole. Season with Freshly Ground Black Pepper (1/4 tsp) and Salt (1/4 tsp) . Place the lid back on cook for another few minutes, until the eggs are cooked through or until reached desired doneness. Serve warm.

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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
243.0 mg
81%
Carbohydrates
21.6 g
8%
Fiber
3.3 g
12%
Sugars
4.6 g
--
Protein
32.9 g
66%
Sodium
1247.3 mg
54%
Vitamin D
1.0 µg
5%
Calcium
73.8 mg
6%
Iron
3.5 mg
19%
Potassium
541.6 mg
12%
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