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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a quick and tasty hash using leftover holiday turkey in one pan. Simple and filling! Feel free to use any leftover meats in this recipe, like ham or chicken.
45MINS
Total Time
$5.81
Cost Per Serving
Ingredients
Servings
4
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
2 scallions per 4 servings
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, diced
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
12.6 g
Protein
32.9 g
Carbs
21.6 g