![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
If you love Italian food, you must love a big plate of homemade tortellini! This is a perfect weekend project. You will need a meat grinder and a pasta machine for this recipe.
1HR 45MINS
Total Time
$8.29
Cost Per Serving
Ingredients
Servings
8
us / metric
![Beef Brisket](https://www.sidechef.com/ingredient/8c740b9c-84ec-4519-b1f2-4b745c5796f8.jpeg?d=96x96)
2.2 lb
Beef Brisket
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 splashes
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions, chopped
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1 splash
White Wine
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
5.5 oz
Prosciutto, chopped
![Mortadella](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3.5 oz
Mortadella, chopped
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1 1/2 cups
Parmigiano-Reggiano, grated
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 1/4 cups
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
968
Fat
28.8 g
Protein
66.1 g
Carbs
110.3 g