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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Campanelle and Bacon pasta takes no time at all to whip up! You can substitute different types of pasta, but the shape of the campanelle really turns this dish into something unique.
20MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
us / metric
![Campanelle Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Campanelle Pasta
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3
Onions, diced
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
4 Tbsp
Whole Milk
![Frozen Peas and Carrots](https://www.sidechef.com/ingredient/75d938a7-3b50-4d4b-8a1b-d7c8ef4c8751.jpg?d=96x96)
1/2 cup
Frozen Peas and Carrots
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
9.0 g
Protein
14.8 g
Carbs
57.9 g