Campanelle and Bacon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 oz

Campanelle Pasta

4 slices

Bacon

3

Onions , diced

1/4 cup

Whole Milk

1/2 cup

Cottage Cheese

1/2 cup

Frozen Peas and Carrots

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Place a pot of heavily salted water on the stove and bring to a boil. Add the Campanelle Pasta (8 oz) and cook according to package directions. Drain and set aside.

Step 2

Cut the Bacon (4 slices) into 1-inch pieces. Cook until browned, then drain and set aside.

Step 3

Into the same pan, using the leftover bacon grease, add Onions (3) . Cook for 10 minutes, stirring occasionally until onions are caramelized. Set aside.

Step 4

Into a pot, add the caramelized onions and Frozen Peas and Carrots (1/2 cup) .

Step 5

Add the cooked pasta and stir to coat. Add Whole Milk (1/4 cup) , Cottage Cheese (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix well over medium heat, until cheese is melted.

Step 6

Add the bacon to the pot and stir to combine.

Step 7

Serve hot in large, wide bowls.