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Campanelle and Bacon
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Recipe

8 INGREDIENTS • 7 STEPS • 20MINS

Campanelle and Bacon

5
1 rating
Editor's Choice
Editor's Choice
This Campanelle and Bacon pasta takes no time at all to whip up! You can substitute different types of pasta, but the shape of the campanelle really turns this dish into something unique.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Campanelle and Bacon pasta takes no time at all to whip up! You can substitute different types of pasta, but the shape of the campanelle really turns this dish into something unique.
20MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Campanelle Pasta
8 oz
Campanelle Pasta
Bacon
4 slices
Bacon
Onion
3
Onions, diced
Whole Milk
1/4 cup
Whole Milk
Cottage Cheese
1/2 cup
Cottage Cheese
Frozen Peas and Carrots
1/2 cup
Frozen Peas and Carrots
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
9.0 g
Protein
14.8 g
Carbs
57.9 g
Add to plan
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Campanelle and Bacon
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Place a pot of heavily salted water on the stove and bring to a boil. Add the Campanelle Pasta (8 oz) and cook according to package directions. Drain and set aside.
step 2
Cut the Bacon (4 slices) into 1-inch pieces. Cook until browned, then drain and set aside.
step 3
Into the same pan, using the leftover bacon grease, add Onions (3). Cook for 10 minutes, stirring occasionally until onions are caramelized. Set aside.
step 4
Into a pot, add the caramelized onions and Frozen Peas and Carrots (1/2 cup).
step 5
Add the cooked pasta and stir to coat. Add Whole Milk (1/4 cup), Cottage Cheese (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Mix well over medium heat, until cheese is melted.
step 6
Add the bacon to the pot and stir to combine.
step 7
Serve hot in large, wide bowls.
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Tags
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Lunch
Date Night
Shellfish-Free
Dinner
Quick & Easy
Pasta
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