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RECIPE
16 INGREDIENTS12 STEPS1HR 30MIN

Chicken Schnitzel and Mozzarella Potato Gratin

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This is one recipe you'll make time and time again for your family!
1HR 30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Canola Oil
1
White Onion , sliced
1
6 cups
Potatoes , peeled
2 cups
Heavy Cream
1 1/2 cups
Panko Breadcrumbs
1/2 tsp
2
Large Eggs , beaten
1/4 cup
Canola Oil
2 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
2845
FAT
183.8 g
PROTEIN
84.6 g
CARBS
202.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a pan over medium-low heat, add Canola Oil (2 tablespoon). When warm, add White Onion (1) and Green Bell Pepper (1). Cook for 5 minutes
Step 3
Cut Potato (2 pound) into 1/4-inch thick slices. Keep them in a bowl of water to prevent browning.
Step 4
Into a large mixing bowl, add potatoes, cooked vegetables, Heavy Cream (1 pint), Shredded Mozzarella Cheese (1 1/2 cup), and Salt and Pepper (to taste). Stir to combine, then transfer to a 13x9-inch casserole dish.
Step 5
Top with additional salt and pepper, and Shredded Mozzarella Cheese (1/2 cup).
Step 6
Bake for 1 to 1 1/2 hours, or until cheese is brown and bubbly on top. Once baked, allow to stand for at least 10 minutes before serving.
Step 7
While it's baking, prepare the schnitzel. Pound the Boneless, Skinless Chicken Breast (3) out very thinly.
Step 8
Into one bowl, add Panko Breadcrumbs (1 1/2 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Into another, add Large Egg (2). Into a final bowl, add All-Purpose Flour (1 cup).
Step 9
Coat the chicken in the flour, then the egg, then the breadcrumbs. Set onto a plate. Repeat with other chicken breasts.
Step 10
Into a large pan over medium heat, add Canola Oil (1/4 cup). Once warm, add chicken and cook until golden brown, about 3 minutes on each side. Set on a wire rack to drain excess oil.
Step 11
Into a new pan, add Unsalted Butter (6 tablespoon). When the butter starts to brown, add Lemon Juice (2 tablespoon). Remove from heat and swirl the pan around.
Step 12
Drizzle lemon butter sauce over the chicken schnitzel. Serve potato gratin on the side. Enjoy!

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Nutrition Per Serving
Calories
2845
% Daily Value*
Fat
183.8 g
236%
Saturated Fat
94.6 g
473%
Trans Fat
0.2 g
--
Cholesterol
770.9 mg
257%
Carbohydrates
202.5 g
74%
Fiber
15.4 g
55%
Sugars
7.1 g
--
Protein
84.6 g
169%
Sodium
1953.1 mg
85%
Vitamin D
--
--
Calcium
1307.1 mg
101%
Iron
6.5 mg
36%
Potassium
431.6 mg
9%
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