13 INGREDIENTS • 8 STEPS • 30MINS

Peanut Chicken Stir-Fry

Name: Peanut Chicken Stir-Fry
Total time: PT1800.0S
Yield: 2
Ingredients: 1 pound Boneless, Skinless Chicken Breast; 8 tablespoon Low-Sodium Soy Sauce; 2 tablespoon Corn Starch; 2 tablespoon Rice Vinegar; 1 teaspoon Ground Cinnamon; 4 tablespoon Water; 3 1/2 tablespoon Hoisin Sauce; 2 teaspoon Granulated Sugar; 1 clove Garlic; 1 Onion; 2/3 cup Dry Roasted Peanuts; 3 tablespoon Frying Oil; to taste White Rice

Recipe

This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!

Love This Recipe?

Add to plan

Peanut Chicken Stir-Fry

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!

30MINS

Total Time

$4.14

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Boneless, Skinless Chicken Breast, cubed

1/2 cup

Low-Sodium Soy Sauce

2 Tbsp

Corn Starch

2 Tbsp

Rice Vinegar

1 tsp

Ground Cinnamon

4 Tbsp

Water

10 tsp

Hoisin Sauce

2 tsp

Granulated Sugar

1 clove

Garlic, minced

1

Onion, thinly sliced

2/3 cup

Dry Roasted Peanuts

3 Tbsp

Frying Oil

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

854

Fat

49.7 g

Protein

66.3 g

Carbs

44.6 g

Love This Recipe?

Add to plan

Peanut Chicken Stir-Fry

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a bowl, add Boneless, Skinless Chicken Breast (1 lb), 4 tablespoons of Low-Sodium Soy Sauce (4 Tbsp), 1 tablespoon of Corn Starch (1 Tbsp), half of the Rice Vinegar (1 Tbsp), and Ground Cinnamon (1 tsp). Stir well and leave to marinate for 15 minutes.

step 2

Into another bowl, add Water (4 Tbsp), Low-Sodium Soy Sauce (4 Tbsp), Hoisin Sauce (10 tsp), Corn Starch (1 Tbsp), Rice Vinegar (1 Tbsp) and Granulated Sugar (2 tsp). Mix well and set aside.

step 3

Into a wok, add Frying Oil (3 Tbsp). Once hot, add the chicken. Stir-fry for 5 minutes, or until chicken is completely cooked through. Remove from pan.

step 4

Add additional oil if needed, then add Onion (1) to the pan. Stir-fry for 1 minute.

step 5

Add Dry Roasted Peanuts (2/3 cup) and Garlic (1 clove). Stir-fry for an additional 30 seconds.

step 6

Add the sauce. Mix well to incorporate.

step 7

Add the chicken and stir to coat. Stir-fry for 30 seconds.

step 8

Serve over a bed of White Rice (to taste). Enjoy!

Watch Full Video