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RECIPE
13 INGREDIENTS8 STEPS30MIN

Peanut Chicken Stir-Fry

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This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!
30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
2 Tbsp
Rice Vinegar
1 tsp
Ground Cinnamon
1/4 cup
Water
3 1/2 Tbsp
Hoisin Sauce
1 clove
Garlic , minced
1
Onion , thinly sliced
2/3 cup
Dry Roasted Peanuts
3 Tbsp
Frying Oil
to taste
White Rice , cooked

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Nutrition Per Serving

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CALORIES
857
FAT
49.7 g
PROTEIN
66.4 g
CARBS
45.3 g

Cooking Instructions

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Step 1
Into a bowl, add Boneless, Skinless Chicken Breast (1 pound), 4 tablespoons of Low-Sodium Soy Sauce (4 tablespoon), 1 tablespoon of Corn Starch (1 tablespoon), half of the Rice Vinegar (1 tablespoon), and Ground Cinnamon (1 teaspoon). Stir well and leave to marinate for 15 minutes.
Step 2
Into another bowl, add Water (4 tablespoon), Low-Sodium Soy Sauce (4 tablespoon), Hoisin Sauce (3 1/2 tablespoon), Corn Starch (1 tablespoon), Rice Vinegar (1 tablespoon) and Granulated Sugar (2 teaspoon). Mix well and set aside.
Step 3
Into a wok, add Frying Oil (3 tablespoon). Once hot, add the chicken. Stir-fry for 5 minutes, or until chicken is completely cooked through. Remove from pan.
Step 4
Add additional oil if needed, then add Onion (1) to the pan. Stir-fry for 1 minute.
Step 5
Add Dry Roasted Peanuts (2/3 cup) and Garlic (1 clove). Stir-fry for an additional 30 seconds.
Step 6
Add the sauce. Mix well to incorporate.
Step 7
Add the chicken and stir to coat. Stir-fry for 30 seconds.
Step 8
Serve over a bed of White Rice (to taste). Enjoy!

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Nutrition Per Serving
Calories
857
% Daily Value*
Fat
49.7 g
64%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
132.4 mg
44%
Carbohydrates
45.3 g
16%
Fiber
6.7 g
24%
Sugars
16.9 g
--
Protein
66.4 g
133%
Sodium
2979.5 mg
130%
Vitamin D
--
--
Calcium
101.4 mg
8%
Iron
4.1 mg
23%
Potassium
692.9 mg
15%
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