13 INGREDIENTS • 8 STEPS • 30MINS

Peanut Chicken Stir-Fry

Name: Peanut Chicken Stir-Fry
Total time: PT1800.0S
Yield: 2
Ingredients: 1 pound Boneless, Skinless Chicken Breast; 8 tablespoon Low-Sodium Soy Sauce; 2 tablespoon Corn Starch; 2 tablespoon Rice Vinegar; 1 teaspoon Ground Cinnamon; 4 tablespoon Water; 3 1/2 tablespoon Hoisin Sauce; 2 teaspoon Granulated Sugar; 1 clove Garlic; 1 Onion; 2/3 cup Dry Roasted Peanuts; 3 tablespoon Frying Oil; to taste White Rice

Recipe

This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!

30MINS

Total Time

$4.14

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Boneless, Skinless Chicken Breast, cubed

1/2 cup

Low-Sodium Soy Sauce

2 Tbsp

Corn Starch

2 Tbsp

Rice Vinegar

1 tsp

Ground Cinnamon

4 Tbsp

Water

10 tsp

Hoisin Sauce

2 tsp

Granulated Sugar

1 clove

Garlic, minced

1

Onion, thinly sliced

2/3 cup

Dry Roasted Peanuts

3 Tbsp

Frying Oil

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

854

Fat

49.7 g

Protein

66.3 g

Carbs

44.6 g

Add to plan

Peanut Chicken Stir-Fry

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a bowl, add Boneless, Skinless Chicken Breast (1 lb), 4 tablespoons of Low-Sodium Soy Sauce (4 Tbsp), 1 tablespoon of Corn Starch (1 Tbsp), half of the Rice Vinegar (1 Tbsp), and Ground Cinnamon (1 tsp). Stir well and leave to marinate for 15 minutes.

step 2

Into another bowl, add Water (4 Tbsp), Low-Sodium Soy Sauce (4 Tbsp), Hoisin Sauce (10 tsp), Corn Starch (1 Tbsp), Rice Vinegar (1 Tbsp) and Granulated Sugar (2 tsp). Mix well and set aside.

step 3

Into a wok, add Frying Oil (3 Tbsp). Once hot, add the chicken. Stir-fry for 5 minutes, or until chicken is completely cooked through. Remove from pan.

step 4

Add additional oil if needed, then add Onion (1) to the pan. Stir-fry for 1 minute.

step 5

Add Dry Roasted Peanuts (2/3 cup) and Garlic (1 clove). Stir-fry for an additional 30 seconds.

step 6

Add the sauce. Mix well to incorporate.

step 7

Add the chicken and stir to coat. Stir-fry for 30 seconds.

step 8

Serve over a bed of White Rice (to taste). Enjoy!

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