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Servings:

Peanut Chicken Stir-Fry

This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!

Total Time

30min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 lb

Boneless, Skinless Chicken Breasts , cubed

•

1/2 cup

Low-Sodium Soy Sauce

•

2 Tbsp

Corn Starch

•

2 Tbsp

Rice Vinegar

•

1 tsp

Simply Organic Cinnamon, Ground

•

4 Tbsp

Water

•

3 1/2 Tbsp

Hoisin Sauce

•

2 tsp

Granulated Sugar

•

1 clove

Garlic , minced

•

Onion , thinly sliced

•

2/3 cup

Dry Roasted Peanuts

•

3 Tbsp

Frying Oil

•

to taste

White Rice , cooked

Cooking Instructions

Into a bowl, add Boneless, Skinless Chicken Breasts (1 lb) , 4 tablespoons of Low-Sodium Soy Sauce (4 Tbsp) , 1 tablespoon of Corn Starch (1 Tbsp) , half of the Rice Vinegar (1 Tbsp) , and Simply Organic Cinnamon, Ground (1 tsp) . Stir well and leave to marinate for 15 minutes.

Into another bowl, add Water (4 Tbsp) , Low-Sodium Soy Sauce (4 Tbsp) , Hoisin Sauce (3 1/2 Tbsp) , Corn Starch (1 Tbsp) , Rice Vinegar (1 Tbsp) and Granulated Sugar (2 tsp) . Mix well and set aside.

Into a wok, add Frying Oil (3 Tbsp) . Once hot, add the chicken. Stir-fry for 5 minutes, or until chicken is completely cooked through. Remove from pan.

Add additional oil if needed, then add Onion (1) to the pan. Stir-fry for 1 minute.

Add Dry Roasted Peanuts (2/3 cup) and Garlic (1 clove) . Stir-fry for an additional 30 seconds.

Add the sauce. Mix well to incorporate.

Add the chicken and stir to coat. Stir-fry for 30 seconds.

Serve over a bed of White Rice (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

854

FAT

49.7 g

PROTEIN

66.3 g

CARBS

44.6 g