This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!
Total Time
30min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
1
lb
Boneless, Skinless Chicken Breasts
, cubed
•
1/2
cup
Low-Sodium Soy Sauce
•
2
Tbsp
Corn Starch
•
2
Tbsp
Rice Vinegar
•
1
tsp
Simply Organic Cinnamon, Ground
•
4
Tbsp
Water
•
3 1/2
Tbsp
Hoisin Sauce
•
2
tsp
Granulated Sugar
•
1
clove
Garlic
, minced
•
1
Onion
, thinly sliced
•
2/3
cup
Dry Roasted Peanuts
•
3
Tbsp
Frying Oil
•
to taste
White Rice
, cooked
Cooking Instructions
1.
Into a bowl, add Boneless, Skinless Chicken Breasts (1 lb), 4 tablespoons of Low-Sodium Soy Sauce (4 Tbsp), 1 tablespoon of Corn Starch (1 Tbsp), half of the Rice Vinegar (1 Tbsp), and Simply Organic Cinnamon, Ground (1 tsp). Stir well and leave to marinate for 15 minutes.
2.
Into another bowl, add Water (4 Tbsp), Low-Sodium Soy Sauce (4 Tbsp), Hoisin Sauce (3 1/2 Tbsp), Corn Starch (1 Tbsp), Rice Vinegar (1 Tbsp) and Granulated Sugar (2 tsp). Mix well and set aside.
3.
Into a wok, add Frying Oil (3 Tbsp). Once hot, add the chicken. Stir-fry for 5 minutes, or until chicken is completely cooked through. Remove from pan.
4.
Add additional oil if needed, then add Onion (1) to the pan. Stir-fry for 1 minute.
5.
Add Dry Roasted Peanuts (2/3 cup) and Garlic (1 clove). Stir-fry for an additional 30 seconds.
6.
Add the sauce. Mix well to incorporate.
7.
Add the chicken and stir to coat. Stir-fry for 30 seconds.
8.
Serve over a bed of White Rice (to taste). Enjoy!
Nutrition Per Serving
CALORIES
854
FAT
49.7 g
PROTEIN
66.3 g
CARBS
44.6 g
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