Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS10 STEPS20MIN

20 Minute Chicken Noodle Soup

4.5
2 Ratings

Love This Recipe?

334 Saved

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
20MIN
Total Time

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Onion
1 stalk
1/2
Large  Zucchini
1
rind only
to taste
Chicken Stock
1/2
Chicken , cooked
to taste
or Other Leafy Herb
to taste
2 handfuls
Fettuccine

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
671
FAT
39.4 g
PROTEIN
31.9 g
CARBS
48.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Chop the Onion (1/2).
Step 2
In a large pot over medium heat, melt the French Butter (1 tablespoon).
Step 3
Add the onion to the pot. Season with a bit of salt and cook for 2 minutes.
Step 4
Peel and chop the Carrot (2).
Step 5
Add the carrots to the onion. Saute them together for 2 minutes.
Step 6
Chop the Celery (1 stalk) and Zucchini (1/2).
Step 7
Add celery to the pot along with enough Chicken Stock (to taste) to cover the vegetables. Bring to a boil.
Step 8
Reduce to a simmer and add the rind of Parmesan Cheese (1) and zucchini. Chop or tear the Chicken (1/2) into manageable pieces.
Step 9
Once vegetables are 3/4 done, add the chicken along with Fettuccine (2 handful). Crush the noodles as you add them to the pot. Mix well, season with Sea Salt (to taste) and cook until pasta is done.
Step 10
Pour into bowls, and top with some Fresh Dill (to taste). Serve, and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
334 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
671
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
89.2 mg
30%
Carbohydrates
48.0 g
17%
Fiber
4.5 g
16%
Sugars
4.0 g
--
Protein
31.9 g
64%
Sodium
1023.1 mg
44%
Vitamin D
0.1 µg
0%
Calcium
208.8 mg
16%
Iron
2.8 mg
16%
Potassium
699.3 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from