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SideChef
Recipes
American
20 Minute Chicken Noodle Soup
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11 INGREDIENTS • 10 STEPS • 20MINS

20 Minute Chicken Noodle Soup

Recipe
4.5
2 ratings
Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
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20 Minute Chicken Noodle Soup
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
20MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Onion
1/2
Onion
Carrot
2
Carrots
Celery
1 stalk
Celery
Zucchini
1/2
Large Zucchini
Butter
1 Tbsp
Butter
Parmesan Cheese
1
Parmesan Cheese
rind only
Chicken Stock
to taste
Chicken Stock
Chicken
1/2
Chicken, cooked
Fresh Dill
to taste
Fresh Dill
or Other Leafy Herb
Sea Salt
to taste
Sea Salt
Fettuccine
2 handfuls
Fettuccine
Nutrition Per Serving
VIEW ALL
Calories
543
Fat
31.5 g
Protein
39.1 g
Carbs
25.9 g
Love This Recipe?
Add to plan
logo
20 Minute Chicken Noodle Soup
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Chop the Onion (1/2).
step 1 Chop the Onion (1/2).
step 2
In a large pot over medium heat, melt the Butter (1 Tbsp).
step 2 In a large pot over medium heat, melt the Butter (1 Tbsp).
step 3
Add the onion to the pot. Season with a bit of salt and cook for 2 minutes.
step 3 Add the onion to the pot. Season with a bit of salt and cook for 2 minutes.
step 4
Peel and chop the Carrots (2).
step 4 Peel and chop the Carrots (2).
step 5
Add the carrots to the onion. Saute them together for 2 minutes.
step 5 Add the carrots to the onion. Saute them together for 2 minutes.
step 6
Chop the Celery (1 stalk) and Zucchini (1/2).
step 6 Chop the Celery (1 stalk) and Zucchini (1/2).
step 7
Add celery to the pot along with enough Chicken Stock (to taste) to cover the vegetables. Bring to a boil.
step 7 Add celery to the pot along with enough Chicken Stock (to taste) to cover the vegetables. Bring to a boil.
step 8
Reduce to a simmer and add the rind of Parmesan Cheese (1) and zucchini. Chop or tear the Chicken (1/2) into manageable pieces.
step 8 Reduce to a simmer and add the rind of Parmesan Cheese (1) and zucchini. Chop or tear the Chicken (1/2) into manageable pieces.
step 9
Once vegetables are 3/4 done, add the chicken along with Fettuccine (2 handfuls). Crush the noodles as you add them to the pot. Mix well, season with Sea Salt (to taste) and cook until pasta is done.
step 9 Once vegetables are 3/4 done, add the chicken along with Fettuccine (2 handfuls). Crush the noodles as you add them to the pot. Mix well, season with Sea Salt (to taste) and cook until pasta is done.
step 10
Pour into bowls, and top with some Fresh Dill (to taste). Serve, and enjoy!
step 10 Pour into bowls, and top with some Fresh Dill (to taste). Serve, and enjoy!
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Tags
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American
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Side Dish
Vegetables
Soups & Stews
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