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RECIPE
11 INGREDIENTS 10 STEPS 20min

20 Minute Chicken Noodle Soup

4.5
2 Ratings
Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
20 Minute Chicken Noodle Soup Recipe | SideChef
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Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
20min
Total Time
$2.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Onion
1 stalk
1/2
1 Tbsp
1
to taste
Chicken Stock
1/2
Chicken , cooked
to taste
or Other Leafy Herb
to taste
2 handfuls
Fettuccine
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
543
FAT
31.5 g
PROTEIN
39.1 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Chop the Onion (1/2) .
Step 2
In a large pot over medium heat, melt the Butter (1 Tbsp) .
Step 3
Add the onion to the pot. Season with a bit of salt and cook for 2 minutes.
Step 4
Peel and chop the Carrots (2) .
Step 5
Add the carrots to the onion. Saute them together for 2 minutes.
Step 6
Chop the Celery (1 stalk) and Zucchini (1/2) .
Step 7
Add celery to the pot along with enough Chicken Stock (to taste) to cover the vegetables. Bring to a boil.
Step 8
Reduce to a simmer and add the rind of Parmesan Cheese (1) and zucchini. Chop or tear the Chicken (1/2) into manageable pieces.
Step 9
Once vegetables are 3/4 done, add the chicken along with Fettuccine (2 handfuls) . Crush the noodles as you add them to the pot. Mix well, season with Sea Salt (to taste) and cook until pasta is done.
Step 10
Pour into bowls, and top with some Fresh Dill (to taste) . Serve, and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
161.2 mg
54%
Carbohydrates
25.9 g
9%
Fiber
2.6 g
9%
Sugars
4.0 g
--
Protein
39.1 g
78%
Sodium
297.1 mg
13%
Vitamin D
0.1 µg
0%
Calcium
206.5 mg
16%
Iron
3.4 mg
19%
Potassium
297.2 mg
6%
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