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RECIPE
11 INGREDIENTS10 STEPS20min

20 Minute Chicken Noodle Soup

4.5
2 Ratings
Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
20 Minute Chicken Noodle Soup Recipe | SideChef
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Here's a quick but tasty chicken noodle soup that'll take you through the rest of the winter!
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Fulfilled by
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
20min
Total Time
$1.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Onion
1 stalk
1/2
Large  Zucchini
1
rind only
to taste
Chicken Stock
1/2
Chicken , cooked
to taste
or Other Leafy Herb
to taste
2 handfuls
Fettuccine
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Nutrition Per Serving

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CALORIES
671
FAT
39.4 g
PROTEIN
31.9 g
CARBS
48.0 g

Cooking Instructions

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Step 1
Chop the Onion (1/2) .
Step 2
In a large pot over medium heat, melt the French Butter (1 Tbsp) .
Step 3
Add the onion to the pot. Season with a bit of salt and cook for 2 minutes.
Step 4
Peel and chop the Carrots (2) .
Step 5
Add the carrots to the onion. Saute them together for 2 minutes.
Step 6
Chop the Celery (1 stalk) and Zucchini (1/2) .
Step 7
Add celery to the pot along with enough Chicken Stock (to taste) to cover the vegetables. Bring to a boil.
Step 8
Reduce to a simmer and add the rind of Parmesan Cheese (1) and zucchini. Chop or tear the Chicken (1/2) into manageable pieces.
Step 9
Once vegetables are 3/4 done, add the chicken along with Fettuccine (2 handfuls) . Crush the noodles as you add them to the pot. Mix well, season with Sea Salt (to taste) and cook until pasta is done.
Step 10
Pour into bowls, and top with some Fresh Dill (to taste) . Serve, and enjoy!
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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
89.2 mg
30%
Carbohydrates
48.0 g
17%
Fiber
4.5 g
16%
Sugars
4.0 g
--
Protein
31.9 g
64%
Sodium
1023.1 mg
44%
Vitamin D
0.1 µg
0%
Calcium
208.8 mg
16%
Iron
2.8 mg
16%
Potassium
699.3 mg
15%
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