Banana and Walnut Waffles

Connecticut winters can be quite cold and snowy. These are just the way to fight the cold. An overly ripe banana on the counter is the perfect opportunity to make waffles. Drizzled with pure maple syrup, these waffles will make you forget all about your nose hairs freezing when you step outside.

Total Time

20min

5.0

1 Rating

Author: Homemade and Wholesome

Servings:

Ingredients

•

Eggland's Best Classic Eggs

•

Banana , mashed

•

1 1/2 cups

Milk

•

1/3 cup

Canola Oil

•

2 cups

All-Purpose Flour

•

1 Tbsp

Granulated Sugar

•

1 Tbsp

Baking Powder

•

1/4 tsp

Salt

•

1/2 cup

Walnuts

•

Banana

•

to taste

Pure Maple Syrup

Cooking Instructions

Heat the waffle iron. Beat the Eggland's Best Classic Eggs (2) in a medium bowl. Add Banana (1) , Canola Oil (1/3 cup) , and Milk (1 1/2 cups) . Beat until fully combined.

Add the All-Purpose Flour (2 cups) , Granulated Sugar (1 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/4 tsp) to banana mixture and stir until incorporated.

Scoop batter onto the center of the hot waffle iron. I used 1/2 cup for my waffle iron. Close lid and let cook according to your waffle iron instructions.

Serve with sliced Banana (1) and chopped Walnuts (1/2 cup) . Drizzle with Pure Maple Syrup (to taste) and enjoy!

Nutrition Per Serving

CALORIES

627

FAT

33.2 g

PROTEIN

15.6 g

CARBS

68.6 g