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SideChef
Recipes
Breakfast
Banana and Walnut Waffles

11 INGREDIENTS • 4 STEPS • 20MINS

Banana and Walnut Waffles

Recipe

5.0

1 rating
Connecticut winters can be quite cold and snowy. These are just the way to fight the cold. An overly ripe banana on the counter is the perfect opportunity to make waffles. Drizzled with pure maple syrup, these waffles will make you forget all about your nose hairs freezing when you step outside.
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Connecticut winters can be quite cold and snowy. These are just the way to fight the cold. An overly ripe banana on the counter is the perfect opportunity to make waffles. Drizzled with pure maple syrup, these waffles will make you forget all about your nose hairs freezing when you step outside.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

20MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
2

Sponsored

Eggland's Best Classic Eggs
Banana
1
Banana, mashed
Milk
1 1/2 cups
Milk
Canola Oil
1/3 cup
Canola Oil
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
1 Tbsp
Granulated Sugar
Baking Powder
1 Tbsp
Baking Powder
Salt
1/4 tsp
Salt
Walnut
1/2 cup
Walnut
Banana
1
Banana
Pure Maple Syrup
to taste
Pure Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
627
Fat
33.2 g
Protein
15.6 g
Carbs
68.6 g
Love This Recipe?
Add to plan
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Banana and Walnut Waffles
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Heat the waffle iron. Beat the Eggland's Best Classic Eggs (2) in a medium bowl. Add Banana (1), Canola Oil (1/3 cup), and Milk (1 1/2 cups). Beat until fully combined.
step 1 Heat the waffle iron. Beat the Eggland's Best Classic Eggs (2) in a medium bowl. Add Banana (1), Canola Oil (1/3 cup), and Milk (1 1/2 cups). Beat until fully combined.
step 2
Add the All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Baking Powder (1 Tbsp), and Salt (1/4 tsp) to banana mixture and stir until incorporated.
step 2 Add the All-Purpose Flour (2 cups), Granulated Sugar (1 Tbsp), Baking Powder (1 Tbsp), and Salt (1/4 tsp) to banana mixture and stir until incorporated.
step 3
Scoop batter onto the center of the hot waffle iron. I used 1/2 cup for my waffle iron. Close lid and let cook according to your waffle iron instructions.
step 3 Scoop batter onto the center of the hot waffle iron. I used 1/2 cup for my waffle iron. Close lid and let cook according to your waffle iron instructions.
step 4
Serve with sliced Banana (1) and chopped Walnut (1/2 cup). Drizzle with Pure Maple Syrup (to taste) and enjoy!
step 4 Serve with sliced Banana (1) and chopped Walnut (1/2 cup). Drizzle with Pure Maple Syrup (to taste) and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
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