Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Start by pressing the water out of the
Firm Tofu (3/4 pckg)
-wrap the tofu in a towel or paper towel, and set something heavy (like a cookbook) on top.
Step 2
In a medium saucepan over medium heat, combine the
Soy Sauce (1/2 cup)
,
Ground Ginger (1 tsp)
, minced
Garlic (1 clove)
,
Minced Dried Onion (1 tsp)
,
Water (1/4 cup)
and
Brown Sugar (2 Tbsp)
. Stir until sugar is melted and incorporated.
Step 3
1n a separate cup or bowl, add together the
Water (1 Tbsp)
and
Corn Starch (1/2 Tbsp)
. Bring the sauce to a simmer and slowly add the cornstarch mixture, stirring constantly to prevent burning.
Step 4
When the sauce has thickened, remove from heat and set aside.
Step 5
Preheat the oven to broil. Cut the tofu into squares or triangles and place on a greased baking dish.
Step 6
Spoon a small amount of glaze on top of the tofu.
Step 7
Broil for 10 minutes. Remove from oven, flip tofu over and add more glaze to the other side.
Step 8
Broil for another 10 minutes.
Step 9
While the tofu is broiling, heat the
Sesame Oil (1/2 Tbsp)
in a skillet at medium to medium-high heat. Add the
Baby Bok Choy (2 bunches)
and sear just until the leaves are wilted – this will keep a bit of texture on the stems.
Step 10
Sprinkle
Crushed Red Pepper Flakes (to taste)
and
Sesame Seeds (to taste)
on top, if desired. Serve the tofu and bok choy over quinoa, rice, or cauliflower rice. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMom's Chewy Chocolate Chunk Cookies
Vegan Hollandaise Sauce
Mexican Goddess Kale Salad
Chocolate Chia Seed Pudding
Blueberry Chia Seed Jam
Grain Free Coconut Energy Bites
Raw Kale & Radish Pesto with Zucchini Noodles
Fudgy Chocolate Chip Beet Banana Bread
Peanut Butter Banana Oat Pancakes with Magic Sauce
Stars & Stripes Mini Cheesecakes
Spiced Hazelnut Crusted Tofu
Spicy Sriracha Hummus
Blueberry "Super Power" Muffins
Vegan Quiche
Strawberry Rhubarb Coconut Crisp Pie
Southwestern Chickpea Sweet Potato Burgers
Recommended Recipes
{{name}}