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Recipes
Chicken Tortilla Soup

17 INGREDIENTS • 6 STEPS • 30MINS

Chicken Tortilla Soup

Recipe
Warm up with this hearty chicken tortilla soup topped with avocado, crispy tortilla strips, cilantro and La Vaquita® Queso Fresco. A flavorful bowl combining bright chiles, tender chicken, and creamy cheese bliss.
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Warm up with this hearty chicken tortilla soup topped with avocado, crispy tortilla strips, cilantro and La Vaquita® Queso Fresco. A flavorful bowl combining bright chiles, tender chicken, and creamy cheese bliss.
author_avatar
La Vaquita
For more than five decades, La Vaquita® has brought you the traditions and authentic Mexican flavor of the typical artisan cheesemakers to your everyday meals.
https://lavaquitacheese.com/

30MINS

Total Time

$4.22

Cost Per Serving

Ingredients

Servings
8
us / metric
Boneless Chicken Breast
2.5 lb
Boneless Chicken Breasts
Carrot
2
Carrots, diced
Zucchini
2
Zucchini, diced
Corn
4 ears
Corn Oil
3 Tbsp
Corn Oil
Onion
2 1/2 cups
Chopped Onions
Garlic
1 tsp
Minced Garlic
Tomato
2 1/2 cups
Diced Tomatoes
White Wine
1/2 cup
White Wine
Chicken Stock
16 cups
Chicken Stock
Salt
1 Tbsp
Avocado
2
Avocados, diced
Fresh Cilantro
to taste

Nutrition Per Serving

VIEW ALL
Calories
519
Fat
22.9 g
Protein
49.5 g
Carbs
29.1 g
Love This Recipe?
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Chicken Tortilla Soup
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author_avatar
La Vaquita
For more than five decades, La Vaquita® has brought you the traditions and authentic Mexican flavor of the typical artisan cheesemakers to your everyday meals.
https://lavaquitacheese.com/

Cooking Instructions

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step 1
Poach Boneless Chicken Breasts (2.5 lb) in a large pot of salted water until just cooked through and chill in the refrigerator. Pull or shred chicken once cooled.
step 2
Grill ears of Corn (4 ears) on a medium high grill. Dice Carrots (2) and Zucchini (2) in large chunks.
step 3
Heat the Corn Oil (3 Tbsp) in a large pot and sauté the Onions (2 1/2 cups) until starting to caramelize, then add the Garlic (1 tsp) and stir briefly.
step 4
Add the Tomatoes (2 1/2 cups) and Chipotle Peppers in Adobo Sauce (2). Stir for 1-2 minutes before adding the White Wine (1/2 cup), Chicken Stock (16 cups), Lime Juice (2 Tbsp), Salt (1 Tbsp), and pepper.
step 5
Add chopped carrots and cook for 10 minutes and then add zucchini and cook for an additional 10 minutes.
step 6
Divide shredded chicken between bowls. Ladle soup over chicken, and top with diced Avocados (2), Tortilla Strips (to taste), Fresh Cilantro (to taste), and La Vaquita® Queso Fresco (1 cup).
step 6 Divide shredded chicken between bowls. Ladle soup over chicken, and top with diced Avocados (2), Tortilla Strips (to taste), Fresh Cilantro (to taste), and La Vaquita® Queso Fresco (1 cup).

Tags

Comfort Food
Shellfish-Free
Dinner
Latin American
Mexican
Soups & Stews
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