Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Here, I show you how to make an authentic Dashi for a bang-on miso soup; AND add a yummy twist to this simple classic.
1HR
$12.59
Ingredients
Servings
1
4 cups
Water
2 sheets
1 cup
3 Tbsp
1
Button Mushroom, sliced
1 stalk
Scallion, chopped
4 Tbsp
Tofu, cubed
2 Tbsp
Japanese Rice
1/2 cup cooked rice per 1 serving
1
to taste
Japanese Chili Powder
to taste
Nutrition Per Serving
Calories
423
Fat
10.3 g
Protein
26.0 g
Carbs
51.1 g