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RECIPE
11 INGREDIENTS5 STEPS1HR

Homemade Miso Soup with a Twist

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
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Here, I show you how to make an authentic Dashi for a bang-on miso soup; AND add a yummy twist to this simple classic.
1HR
Total Time

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
4 cups
Water
2 sheets
Kombu
1 cup
Bonito Flakes
1
1 stalk
Scallions , chopped
1/4 cup
Tofu , cubed
1/2 cup
Japanese Rice , cooked
1
to taste
Japanese Chili Powder
to taste

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Nutrition Per Serving

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CALORIES
639
FAT
11.5 g
PROTEIN
31.1 g
CARBS
100.4 g

Cooking Instructions

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Step 1
To make the dashi, add Water (4 cup) to a saucepan, and soak Kombu (2 sheet) for 30 minutes. Put saucepan on stove, and bring to a low simmer on medium heat. Once bubbles appear, remove kombu, and bring to a boil.
Step 2
Meanwhile, cube the Tofu (1/4 cup). Slice the Button Mushroom (1) and chop the Scallion (1 stalk) on a diagonal.
Step 3
Once broth boils, turn heat down, and add Bonito Flakes (1 cup). Simmer on low for 10 minutes. Strain broth through a seive into another saucepan. Add button mushroom and tofu to the broth, and bring mixture to a boil once again.
Step 4
Pour 1/2 cup of the dashi into a measuring cup, and add the Red Miso Paste (3 tablespoon). Whisk until dissolved, then add back into the dashi. Garnish with some green onion.
Step 5
Fry an Egg (1) sunny side up. Then, serve atop some Japanese Rice (1/2 cup) and miso in a bowl. Garnish with green onion, Japanese Chili Powder (to taste) and Sesame Seeds (to taste). Enjoy!

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Nutrition Per Serving
Calories
639
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
190.3 mg
63%
Carbohydrates
100.4 g
37%
Fiber
1.9 g
7%
Sugars
10.8 g
--
Protein
31.1 g
62%
Sodium
4105.4 mg
178%
Vitamin D
1.0 µg
5%
Calcium
411.5 mg
32%
Iron
4.8 mg
27%
Potassium
2097.9 mg
45%
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