Marinated pieces of chicken simmered in a rich coconut curry sauce - this will be one of the best curry dishes you've ever had.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
2HRS 45MINS
Total Time
$6.25
Cost Per Serving
Ingredients
Servings
4
us / metric

1/4 tsp
Freshly Ground Black Pepper

1 bunch
Scallion, chopped
2 scallions per 4 servings

2 Tbsp
Vegetable Oil

1/2
Medium Onion, diced

3
Whole Cardamom Pods

1 cup
Coconut Milk

1 cup
Water
Nutrition Per Serving
Calories
942
Fat
71.7 g
Protein
66.5 g
Carbs
9.8 g