Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
17 INGREDIENTS 7 STEPS 2hr 45min

Coconut Curry Chicken

5.0
4 Ratings
Marinated pieces of chicken simmered in a rich coconut curry sauce - this will be one of the best curry dishes you've ever had.
Coconut Curry Chicken Recipe | SideChef
WATCH FULL VIDEO
Marinated pieces of chicken simmered in a rich coconut curry sauce - this will be one of the best curry dishes you've ever had.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
2hr 45min
Total Time
$6.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Bone in, cut into 3-inch pieces
3/4 tsp
1/4 tsp
Freshly Ground Black Pepper
2 Tbsp
4 sprigs
1 bunch
Scallions , chopped
2 scallions per 4 servings
1/3
Scotch Bonnet Pepper , diced
1 Tbsp
2 Tbsp
Vegetable Oil
1/2
Medium Onion , diced
4 cloves
Garlic , crushed
3
Whole Cardamom Pods
1 1/2 Tbsp
Curry Powder
1 cup
GOYA® Coconut Milk
1 cup
Water
4
(optional)
2 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
942
FAT
71.7 g
PROTEIN
66.5 g
CARBS
9.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Season the clean Chicken (3 lb) with Salt (3/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) , then add Fresh Parsley (2 Tbsp) , Scotch Bonnet Pepper (1/3) , leaves of the Fresh Thyme (4 sprigs) , Scallions (1 bunch) , and Ketchup (1 Tbsp) . Allow it to marinate for at least 2 hours.
Step 2
Heat the Vegetable Oil (2 Tbsp) over a medium flame, then reduce to low and add the Onion (1/2) and Garlic (4 cloves) for 3 minutes on low.
Step 3
Then add the Whole Cardamom Pods (3) and cook another minute or so. Next up add the Curry Powder (1 1/2 Tbsp) and stir well. Cook on low to cook off the raw curry taste and to bloom the spices, which makes them stronger. It will go darker, clump, and your kitchen will have a lovely scent of curry.
Step 4
Now add the GOYA® Coconut Milk (1 cup) , turn up the heat and bring to a boil. Then reduce to a medium-high heat and cook for 8-10 minutes, stirring frequently. The goal is to cook off the liquid and really intensify the coconut flavor. You should end up with a thick base, with hints of the oil you started off with plus oil from the coconut milk.
Step 5
Now add the seasoned chicken and marinade and stir well. The goal here is to coat and sear the pieces of chicken with the coconut curry base. Add the water to the same bowl you marinated the chicken in and stir to pick up any marinade left. Cook the chicken for 7-10 minutes or until you’ve evaporated off any liquid.
Step 6
After the chicken is fully seared and coated and you don’t have any liquid left in the pot, it’s now time to add the Water (1 cup) and Grape Tomatoes (4) , stirring well. This step is to fully cook the chicken and develop a thick gravy. You can add the rest of the Scotch Bonnet Pepper if you want the dish extra spicy at this point as well.
Step 7
Bring to a rolling boil, cover the pot slightly ajar and cook for another 15 minutes. Then here’s where you personalize things. Taste for salt and adjust. Cook until you get the desired thickness you like your gravy. Add the Fresh Cilantro (2 Tbsp) , then turn off the stove. Serve hot over rice and enjoy!

Watch Full Video

Rate & Review

5.0
4 Ratings
Tap to Rate:
title
description
348 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
942
% Daily Value*
Fat
71.7 g
92%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
302.8 mg
101%
Carbohydrates
9.8 g
4%
Fiber
2.8 g
10%
Sugars
2.6 g
--
Protein
66.5 g
133%
Sodium
720.7 mg
31%
Vitamin D
--
--
Calcium
126.4 mg
10%
Iron
7.5 mg
42%
Potassium
323.0 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from