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SideChef
Recipes
American
Ramen Burger
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13 INGREDIENTS • 9 STEPS • 45MINS

Ramen Burger

Recipe

5.0

4 ratings
Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, try it out and see what all the hype is about!
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Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, try it out and see what all the hype is about!
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food

45MINS

Total Time

$11.07

Cost Per Serving

Ingredients

Servings
1
us / metric
Ramen Noodles
1 pckg
(3 oz)
Ramen Noodles
Egg
2

Sponsored

Eggland's Best Classic Eggs
Canola Oil
2 Tbsp
Canola Oil
or Grapeseed Oil
Ketchup
1 Tbsp
Ketchup
Sriracha
1 tsp
Sriracha
Beef Patty
1
Beef Patty
Soy Sauce
to taste
Soy Sauce
Sesame Oil
as needed
Sesame Oil
American Cheese Slice
1
American Cheese Slice
Scallion
1 bunch
Scallion, thinly sliced
1 scallion per 1 serving
Arugula
1/2 cup
Arugula
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
1059
Fat
71.7 g
Protein
38.1 g
Carbs
66.5 g
Love This Recipe?
Add to plan
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Ramen Burger
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author_avatar
POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food

Cooking Instructions

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step 1
Cook the Ramen Noodles (1 pckg) according to the directions on the package (including the seasoning), then drain off the liquid. Let cool to room temperature.
step 2
In a small mixing bowl, whisk half of the Eggland's Best Classic Eggs (2) until no streaks of yolk remain. Add the ramen, tossing thoroughly to coat with the egg. Divide the egg-dressed ramen into two portions, and place each half into a ramekin.
step 2 In a small mixing bowl, whisk half of the Eggland's Best Classic Eggs (2) until no streaks of yolk remain. Add the ramen, tossing thoroughly to coat with the egg. Divide the egg-dressed ramen into two portions, and place each half into a ramekin.
step 3
Cover the ramen with plastic wrap, and weigh it down with a can of soup to compress it into a bun shape. Refrigerate for at least 15 minutes.
step 3 Cover the ramen with plastic wrap, and weigh it down with a can of soup to compress it into a bun shape. Refrigerate for at least 15 minutes.
step 4
Add the Canola Oil (2 Tbsp) to a skillet, and set over medium-high heat. Once the oil begins to shimmer, unmold the ramen buns into the pan, and cook until the bottom is a dark golden brown.
step 4 Add the Canola Oil (2 Tbsp) to a skillet, and set over medium-high heat. Once the oil begins to shimmer, unmold the ramen buns into the pan, and cook until the bottom is a dark golden brown.
step 5
Flip both of the patties, and cook until a dark golden brown on both sides.
step 5 Flip both of the patties, and cook until a dark golden brown on both sides.
step 6
Season the Beef Patty (1) with Soy Sauce (to taste), Salt (to taste), Ground Black Pepper (to taste), and Sesame Oil (as needed). Wipe out the skillet, and cook the burger over medium-high heat until medium-rare, or to your preferred degree of doneness.
step 6 Season the Beef Patty (1) with Soy Sauce (to taste), Salt (to taste), Ground Black Pepper (to taste), and Sesame Oil (as needed). Wipe out the skillet, and cook the burger over medium-high heat until medium-rare, or to your preferred degree of doneness.
step 7
Top with American Cheese Slice (1).
step 7 Top with American Cheese Slice (1).
step 8
Wipe out the skillet, and lower the heat to medium. Add 1 tablespoon of oil to the pan, and fry the other eggs sunny side up. For sriracha ketchup, whisk together the Sriracha (1 tsp) and Ketchup (1 Tbsp) in a small bowl.
step 9
Assemble the burger in this order, ramen bun, Arugula (1/2 cup), sriracha-ketchup, burger patty, fried eggs, thinly sliced Scallion (1 bunch) and top with the other ramen bun. Wrap in wax paper for easier eating, and serve hot.
step 9 Assemble the burger in this order, ramen bun, Arugula (1/2 cup), sriracha-ketchup, burger patty, fried eggs, thinly sliced Scallion (1 bunch) and top with the other ramen bun. Wrap in wax paper for easier eating, and serve hot.

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Tags

American
Beef
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Game Day
Japanese
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