Cooking Instructions
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Step 1
Cook the
Ramen Noodles (1 pckg)
according to the directions on the package (including the seasoning), then drain off the liquid. Let cool to room temperature.
Step 2
In a small mixing bowl, whisk half of the
Eggs (2)
until no streaks of yolk remain. Add the ramen, tossing thoroughly to coat with the egg. Divide the egg-dressed ramen into two portions, and place each half into a ramekin.
Step 3
Cover the ramen with plastic wrap, and weigh it down with a can of soup to compress it into a bun shape. Refrigerate for at least 15 minutes.
Step 4
Add the
Canola Oil (2 Tbsp)
to a skillet, and set over medium-high heat. Once the oil begins to shimmer, unmold the ramen buns into the pan, and cook until the bottom is a dark golden brown.
Step 5
Flip both of the patties, and cook until a dark golden brown on both sides.
Step 6
Season the
Beef Patty (1)
with
Soy Sauce (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Sesame Oil (as needed)
. Wipe out the skillet, and cook the burger over medium-high heat until medium-rare, or to your preferred degree of doneness.
Step 7
Top with
American Cheese Slice (1)
.
Step 8
Wipe out the skillet, and lower the heat to medium. Add 1 tablespoon of oil to the pan, and fry the other eggs sunny side up. For sriracha ketchup, whisk together the
Sriracha (1/2 Tbsp)
and
Ketchup (1 Tbsp)
in a small bowl.
Step 9
Assemble the burger in this order, ramen bun,
Arugula (1/2 cup)
, sriracha-ketchup, burger patty, fried eggs, thinly sliced
Scallions (1 bunch)
and top with the other ramen bun. Wrap in wax paper for easier eating, and serve hot.
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