Ramen Burger

Cook the Ramen Noodles (1 pckg) according to the directions on the package (including the seasoning), then drain off the liquid. Let cool to room temperature.

In a small mixing bowl, whisk half of the Eggs (2) until no streaks of yolk remain. Add the ramen, tossing thoroughly to coat with the egg. Divide the egg-dressed ramen into two portions, and place each half into a ramekin.

Add the Canola Oil (2 Tbsp) to a skillet, and set over medium-high heat. Once the oil begins to shimmer, unmold the ramen buns into the pan, and cook until the bottom is a dark golden brown.

Season the Beef Patty (1) with Soy Sauce (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and Sesame Oil (as needed) . Wipe out the skillet, and cook the burger over medium-high heat until medium-rare, or to your preferred degree of doneness.

Top with American Cheese Slice (1) .

Wipe out the skillet, and lower the heat to medium. Add 1 tablespoon of oil to the pan, and fry the other eggs sunny side up. For sriracha ketchup, whisk together the Sriracha (1/2 Tbsp) and Ketchup (1 Tbsp) in a small bowl.

Assemble the burger in this order, ramen bun, Arugula (1/2 cup) , sriracha-ketchup, burger patty, fried eggs, thinly sliced Scallions (1 bunch) and top with the other ramen bun. Wrap in wax paper for easier eating, and serve hot.