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RECIPE
13 INGREDIENTS 9 STEPS 45min

Ramen Burger

5.0
4 Ratings
Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, try it out and see what all the hype is about!
Ramen Burger Recipe | SideChef
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Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, try it out and see what all the hype is about!
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POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
45min
Total Time
$11.07
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 pckg
(3 oz)
Ramen Noodles
2 Tbsp
Canola Oil
or Grapeseed Oil
1 Tbsp
1/2 Tbsp
1
Beef Patty
to taste
as needed
Sesame Oil
1 slice
American Cheese Slices
1 bunch
Scallions , thinly sliced
1 scallion per 1 serving
1/2 cup
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
1061
FAT
71.5 g
PROTEIN
38.2 g
CARBS
67.4 g

Cooking Instructions

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Step 1
Cook the Ramen Noodles (1 pckg) according to the directions on the package (including the seasoning), then drain off the liquid. Let cool to room temperature.
Step 2
In a small mixing bowl, whisk half of the Eggs (2) until no streaks of yolk remain. Add the ramen, tossing thoroughly to coat with the egg. Divide the egg-dressed ramen into two portions, and place each half into a ramekin.
Step 3
Cover the ramen with plastic wrap, and weigh it down with a can of soup to compress it into a bun shape. Refrigerate for at least 15 minutes.
Step 4
Add the Canola Oil (2 Tbsp) to a skillet, and set over medium-high heat. Once the oil begins to shimmer, unmold the ramen buns into the pan, and cook until the bottom is a dark golden brown.
Step 5
Flip both of the patties, and cook until a dark golden brown on both sides.
Step 6
Season the Beef Patty (1) with Soy Sauce (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and Sesame Oil (as needed) . Wipe out the skillet, and cook the burger over medium-high heat until medium-rare, or to your preferred degree of doneness.
Step 7
Top with American Cheese Slices (1 slice) .
Step 8
Wipe out the skillet, and lower the heat to medium. Add 1 tablespoon of oil to the pan, and fry the other eggs sunny side up. For sriracha ketchup, whisk together the Sriracha (1/2 Tbsp) and Ketchup (1 Tbsp) in a small bowl.
Step 9
Assemble the burger in this order, ramen bun, Arugula (1/2 cup) , sriracha-ketchup, burger patty, fried eggs, thinly sliced Scallions (1 bunch) and top with the other ramen bun. Wrap in wax paper for easier eating, and serve hot.

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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
71.5 g
92%
Saturated Fat
21.3 g
106%
Trans Fat
0.2 g
--
Cholesterol
432.1 mg
144%
Carbohydrates
67.4 g
25%
Fiber
5.6 g
20%
Sugars
9.2 g
--
Protein
38.2 g
76%
Sodium
2403.1 mg
104%
Vitamin D
2.0 µg
10%
Calcium
350.1 mg
27%
Iron
8.3 mg
46%
Potassium
970.9 mg
21%
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