Ramen Noodles (1 pckg)
according to the directions on the package (including the seasoning), then drain off the liquid. Let cool to room temperature.
In a small mixing bowl, whisk half of the
until no streaks of yolk remain. Add the ramen, tossing thoroughly to coat with the egg. Divide the egg-dressed ramen into two portions, and place each half into a ramekin.
Cover the ramen with plastic wrap, and weigh it down with a can of soup to compress it into a bun shape. Refrigerate for at least 15 minutes.
Canola Oil (2 Tbsp)
to a skillet, and set over medium-high heat. Once the oil begins to shimmer, unmold the ramen buns into the pan, and cook until the bottom is a dark golden brown.
Flip both of the patties, and cook until a dark golden brown on both sides.
Beef Patty (1)
Soy Sauce (to taste)
Salt (to taste)
Ground Black Pepper (to taste)
Sesame Oil (as needed)
. Wipe out the skillet, and cook the burger over medium-high heat until medium-rare, or to your preferred degree of doneness.
American Cheese Slices (1 slice)
Wipe out the skillet, and lower the heat to medium. Add 1 tablespoon of oil to the pan, and fry the other eggs sunny side up. For sriracha ketchup, whisk together the
Sriracha (1/2 Tbsp)
Ketchup (1 Tbsp)
in a small bowl.
Assemble the burger in this order, ramen bun,
Arugula (1/2 cup)
, sriracha-ketchup, burger patty, fried eggs, thinly sliced
and top with the other ramen bun. Wrap in wax paper for easier eating, and serve hot.