Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
16 INGREDIENTS9 STEPS1HR 55MIN

Lamb Chops Braised in Coconut Curry Sauce

5.0
5 Ratings
Love This Recipe?
258 Saved
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.

1HR 55MIN

Total Cooking Time

16

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
5
Lamb Chops
2 Tbsp
Vegetable Oil
1
Shallot
finely diced
Onion
3 cloves
Garlic , crushed
1 tsp
1 1/2 Tbsp
Curry Powder
1 Tbsp
Culantro Leaves , chopped
1/4
Scotch Bonnet Pepper
finely diced
2
Scallions
1/2 tsp
1 1/2 cups
Coconut Milk
1 cup
Water
2 Tbsp
Fresh Parsley , chopped
8
1 Medium Tomato
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Wash and pat the Lamb Chops (5) dry with paper towels, then heat the Vegetable Oil (2 Tbsp) in a deep heavy saucepan on medium/high heat. Brown the chops on each side for a few minutes.
Step 2
Remove the browned lamb chops and set aside. Turn the heat down to low and add a tablespoon more oil if necessary. Toss in the Shallot (1) , Garlic (3 cloves) , and Fresh Ginger (1 tsp) directly into the pot.
Step 3
Now add the Curry Powder (1 1/2 Tbsp) and stir well.
Step 4
Now add back the browned chops and include any juices from chops. Move around the pan to try and pick up some of that curry base in the pan.
Step 5
Add in the Culantro Leaves (1 Tbsp) , Scotch Bonnet Pepper (1/4) , Scallions (2) , Fresh Thyme (1 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Stir well.
Step 6
Add Coconut Milk (1 1/2 cups) and Water (1 cup) .
Step 7
Turn the heat up so you can bring it to a boil, then reduce the heat to a very low and gentle simmer. Cover the pot and let that cook for about one and a half hours or until the lamb is tender and falling off the bone.
Step 8
When the gravy is as thick as you want, toss in the Fresh Parsley (2 Tbsp) and Grape Tomatoes (8) , turn off the heat and cover the lid for about 3 minutes.
Step 9
The tender pieces lamb and coconut curry are outstanding served with roti, rice, dumplings or even something as simple as a side salad.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
258 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from