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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
1HR 30MINS
Total Time
$4.83
Cost Per Serving
Ingredients
Servings
4
us / metric
![Lamb Chop](https://www.sidechef.com/ingredient/d9b3fe3c-60b2-4c83-9cc5-db59c1fd1795.jpeg?d=96x96)
5
(100 g)
(100 g)
Lamb Chops
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
finely diced
or Onion
![Culantro Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Culantro Leaves, chopped
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 4 servings
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 1/2 cups
Coconut Milk
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
59.2 g
Protein
22.5 g
Carbs
8.8 g