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RECIPE
7 INGREDIENTS 7 STEPS 25min

French Radish and Butter Toastet

5.0
1 Ratings
A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
French Radish and Butter Toastet Recipe | SideChef
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A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
25min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Baguette
1/2 cup
3
Scallions
1 handful
1 pinch
7
French Breakfast Radishes
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
272
FAT
12.1 g
PROTEIN
6.1 g
CARBS
33.4 g

Cooking Instructions

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Step 1
Gather your ingredients.
Step 2
Slice the Baguette (1) and toast the slices.
Step 3
Thinly slice the French Breakfast Radishes (7) .
Step 4
Slice the green part of Scallions (3) and set aside. Roughly chop the Fresh Parsley (1 handful) .
Step 5
Mix Unsalted Butter (1/2 cup) with the green onions, parsley and Fresh Dill (1 pinch) . Spread the herb butter on the slices of toasted baguette.
Step 6
Top with slices of radish and season with Sea Salt (to taste) .
Step 7
Enjoy!

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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
33.4 g
12%
Fiber
1.2 g
4%
Sugars
0.1 g
--
Protein
6.1 g
12%
Sodium
400.2 mg
17%
Vitamin D
--
--
Calcium
6.2 mg
0%
Iron
2.0 mg
11%
Potassium
24.6 mg
1%
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