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French Radish and Butter Toastet
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Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

French Radish and Butter Toastet

5.0
1 rating
A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
25MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baguette
1
Baguette
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Scallion
1 bunch
Scallion
3 scallions per 8 servings
Fresh Parsley
1 handful
Fresh Dill
1 pinch
French Breakfast Radish
7
French Breakfast Radishes
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
11.7 g
Protein
4.0 g
Carbs
21.6 g
Add to plan
logo
French Radish and Butter Toastet
Save
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Gather your ingredients.
step 1 Gather your ingredients.
step 2
Slice the Baguette (1) and toast the slices.
step 3
Thinly slice the French Breakfast Radishes (7).
step 4
Slice the green part of Scallion (1 bunch) and set aside. Roughly chop the Fresh Parsley (1 handful).
step 5
Mix Unsalted Butter (1/2 cup) with the green onions, parsley and Fresh Dill (1 pinch). Spread the herb butter on the slices of toasted baguette.
step 6
Top with slices of radish and season with Sea Salt (to taste).
step 7
Enjoy!
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Tags
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Appetizers
Brunch
Snack
Shellfish-Free
French
Vegetarian
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