French Radish and Butter Toastet

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Baguette

1/2 cup

Unsalted Butter , softened

1 bunch

Scallions

3 scallions per 8 servings

1 handful

Fresh Parsley

1 pinch

Fresh Dill

7

French Breakfast Radishes

to taste

Sea Salt

Cooking Instructions

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Step 1

Gather your ingredients.

Step 2

Slice the Baguette (1) and toast the slices.

Step 3

Thinly slice the French Breakfast Radishes (7) .

Step 4

Slice the green part of Scallions (1 bunch) and set aside. Roughly chop the Fresh Parsley (1 handful) .

Step 5

Mix Unsalted Butter (1/2 cup) with the green onions, parsley and Fresh Dill (1 pinch) . Spread the herb butter on the slices of toasted baguette.

Step 6

Top with slices of radish and season with Sea Salt (to taste) .

Step 7

Enjoy!