Cooking Instructions
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Step 1
Gather your ingredients.
Step 2
Slice the
Baguette (1)
and toast the slices.
Step 3
Thinly slice the
French Breakfast Radishes (7)
.
Step 4
Slice the green part of
Scallions (1 bunch)
and set aside. Roughly chop the
Fresh Parsley (1 handful)
.
Step 5
Mix
Unsalted Butter (1/2 cup)
with the green onions, parsley and
Fresh Dill (1 pinch)
. Spread the herb butter on the slices of toasted baguette.
Step 6
Top with slices of radish and season with
Sea Salt (to taste)
.
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