Watermelon Wedge Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Watermelon

1/2

Red Onion

1

Orange

2 handfuls

Arugula

1/3 cup

Goat Cheese

as needed

Olive Oil

to taste

Balsamic Vinegar

to taste

Sea Salt

Cooking Instructions

HIDE IMAGES

Step 1

Peel and slice the Orange (1) . Thinly slice the Red Onion (1/2)

Step 2

Cut Watermelon (1/2) slice so it is round in shape and about 1-inch thick.

Step 3

Take a pairing knife to cut around the rind to remove it.

Step 4

Add thinly sliced orange, onions and Arugula (2 handfuls) to the top.

Step 5

Crumble Goat Cheese (1/3 cup) on top. Drizzle lightly with Olive Oil (as needed) and Balsamic Vinegar (to taste) season with Sea Salt (to taste) .

Step 6

Slice with a cookie cutter or a knife into pizza-shaped pieces and serve cold.