Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS8 STEPS45MIN

Spicy Fried Fish Balls

5.0
3 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO
Love This Recipe?
462 Saved
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.

45MIN

Total Time
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Cod Fillets
3/4 cup
1 Tbsp
Chopped  Fresh Parsley
1 Tbsp
Chopped  Fresh Thyme
2 cloves
Garlic , crushed
3/4 cup
Panko Breadcrumbs
1/4 tsp
1/2
Scotch Bonnet Pepper , diced
as needed
Vegetable Oil
about 3 cups, for frying
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
1140
FAT
117.5 g
PROTEIN
16.8 g
CARBS
13.0 g

Directions

HIDE IMAGES
Step 1
Wash and pat the Cod Fillet (1 pound) and dry with some paper towels. Then cut into chunks and place into a food processor.
Step 2
Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
Step 3
Add the Parmesan Cheese (3/4 cup), Fresh Parsley (1 tablespoon), Fresh Thyme (1 tablespoon), Garlic (2 clove), Egg (2), Panko Breadcrumbs (3/4 cup), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Scotch Bonnet Pepper (1/2).
Step 4
Pulse for a minute or two and remember to stop to scrape down, until you have a well mixed consistency.
Step 5
Shape this into the small balls for frying. Take about a tablespoon's worth of filling and roll in your hands to form the ball.
Step 6
Roll balls in All-Purpose Flour (1/2 cup) and coat evenly.
Step 7
Heat the Vegetable Oil (as needed) over medium-high heat and fry balls for 3-4 minutes. Drain on paper towels.
Step 8
Serve warm with your favorite dipping sauce.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
462 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1140
% Daily Value*
Fat
117.5 g
151%
Saturated Fat
94.0 g
470%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
13.0 g
5%
Fiber
0.7 g
2%
Sugars
0.4 g
--
Protein
16.8 g
34%
Sodium
427.2 mg
19%
Vitamin D
0.4 µg
2%
Calcium
171.7 mg
13%
Iron
2.2 mg
12%
Potassium
62.6 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from