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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
45MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cod Fillet](https://www.sidechef.com/ingredient/24ca6c07-3fda-406f-80dd-5312fcdd8e84.jpg?d=96x96)
1 lb
Cod Fillet
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
about 3 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
1140
Fat
117.5 g
Protein
16.8 g
Carbs
13.0 g