Cooking Instructions
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Step 1
Wash and pat the
Cod Fillets (1 lb)
and dry with some paper towels. Then cut into chunks and place into a food processor.
Step 2
Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
Step 3
Add the
Parmesan Cheese (3/4 cup)
,
Fresh Parsley (1 Tbsp)
,
Fresh Thyme (1 Tbsp)
,
Garlic (2 cloves)
,
Eggs (2)
,
Panko Breadcrumbs (3/4 cup)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Scotch Bonnet Pepper (1/2)
.
Step 4
Pulse for a minute or two and remember to stop to scrape down, until you have a well mixed consistency.
Step 5
Shape this into the small balls for frying. Take about a tablespoon's worth of filling and roll in your hands to form the ball.
Step 6
Roll balls in
All-Purpose Flour (1/2 cup)
and coat evenly.
Step 7
Heat the
Vegetable Oil (as needed)
over medium-high heat and fry balls for 3-4 minutes. Drain on paper towels.
Step 8
Serve warm with your favorite dipping sauce.
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