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RECIPE
17 INGREDIENTS 9 STEPS 1hr

Healthier Chicken Pot Pie Pockets

5.0
1 Ratings
These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
Healthier Chicken Pot Pie Pockets Recipe | SideChef
These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
I’m now a busy mom and love sharing family-friendly recipes that are more nutritious, with fewer dishes! I love sharing meal prep and time-saving tricks to show other moms that they can always have he
https://www.caligirlcooking.com/
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I’m now a busy mom and love sharing family-friendly recipes that are more nutritious, with fewer dishes! I love sharing meal prep and time-saving tricks to show other moms that they can always have he
https://www.caligirlcooking.com/
1hr
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 tsp
1 1/4 cups
Unsalted Butter , chilled, cubed
1/4 cup
Water
1 cup
Raw Cashews
Soaked in filtered water for at least 4 hours
3/4 cup
Filtered Water
1/2 tsp
Nutritional Yeast
1/2
Large Onion , diced
1
Large Carrot , peeled, diced
1 stalk
Celery , diced
1
Medium Tyson® Chicken Breast , cooked, diced
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
438
FAT
28.7 g
PROTEIN
8.7 g
CARBS
36.2 g

Cooking Instructions

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Step 1
First, prepare the dough. Combine All-Purpose Flour (3 1/2 cups) , Granulated Sugar (3 Tbsp) and Salt (1/2 tsp) in a large mixing bowl, then add Unsalted Butter (1 1/4 cups) and Water (1/4 cup) . Using fingers, incorporate until dough begins to come together. it will still be slightly crumbly. Using hands, form dough into a ball and then flatten slightly into a disc. Wrap in saran wrap and refrigerate for at least 30 minutes.
Step 2
Next, prepare the cashew cream. Drain the Raw Cashews (1 cup) and place in a high-powered blender. Add Filtered Water (3/4 cup) , Nutritional Yeast (1/2 tsp) and Salt (1/4 tsp) and blend on high until a smooth cream forms. Set aside.

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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
72.1 mg
24%
Carbohydrates
36.2 g
13%
Fiber
2.0 g
7%
Sugars
4.7 g
--
Protein
8.7 g
17%
Sodium
260.2 mg
11%
Vitamin D
0.1 µg
0%
Calcium
22.3 mg
2%
Iron
2.6 mg
14%
Potassium
190.2 mg
4%
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