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Recipes
Healthier Chicken Pot Pie Pockets
Recipe

18 INGREDIENTS • 9 STEPS • 1HR

Healthier Chicken Pot Pie Pockets

5
1 rating
These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
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Cali Girl Cooking
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
https://www.caligirlcooking.com/
These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
1HR
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dough
Salt
1/2 tsp
Unsalted Butter
1 1/4 cups
Unsalted Butter, chilled, cubed
Water
1/4 cup
Water
Cashew Cream
Raw Cashews
1 cup
Raw Cashews
soaked in filtered water for at least 4 hours
Filtered Water
3/4 cup
Filtered Water
Salt
1/4 tsp
Filling
Olive Oil
2 Tbsp
Onion
1/2
Onion, diced, Large
Carrot
1
Carrot, peeled, diced, Large
Celery
1 stalk
Celery, diced
Chicken Breast
1
Tyson® Chicken Breast, cooked, diced, Medium
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
26.0 g
Protein
9.3 g
Carbs
36.0 g
Add to plan
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Healthier Chicken Pot Pie Pockets
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author_avatar
Cali Girl Cooking
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
https://www.caligirlcooking.com/
Cooking InstructionsHide images
step 1
First, prepare the dough. Combine All-Purpose Flour (3 1/2 cups), Granulated Sugar (3 Tbsp) and Salt (1/2 tsp) in a large mixing bowl, then add Unsalted Butter (1 1/4 cups) and Water (1/4 cup). Using fingers, incorporate until dough begins to come together. it will still be slightly crumbly. Using hands, form dough into a ball and then flatten slightly into a disc. Wrap in saran wrap and refrigerate for at least 30 minutes.
step 2
Next, prepare the cashew cream. Drain the Raw Cashews (1 cup) and place in a high-powered blender. Add Filtered Water (3/4 cup), Nutritional Yeast (1/2 tsp) and Salt (1/4 tsp) and blend on high until a smooth cream forms. Set aside.
step 3
Tags
view more tags
Appetizers
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
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