First, prepare the dough. Combine
All-Purpose Flour (3 1/2 cups)
Granulated Sugar (3 Tbsp)
Salt (1/2 tsp)
in a large mixing bowl, then add
Unsalted Butter (1 1/4 cups)
Water (1/4 cup)
. Using fingers, incorporate until dough begins to come together. it will still be slightly crumbly. Using hands, form dough into a ball and then flatten slightly into a disc. Wrap in saran wrap and refrigerate for at least 30 minutes.
Next, prepare the cashew cream. Drain the
Raw Cashews (1 cup)
and place in a high-powered blender. Add
Filtered Water (3/4 cup)
Nutritional Yeast (1/2 tsp)
Salt (1/4 tsp)
and blend on high until a smooth cream forms. Set aside.
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Nutrition Per Serving
% Daily Value*
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