Healthier Chicken Pot Pie Pockets

First, prepare the dough. Combine All-Purpose Flour (3 1/2 cups), Granulated Sugar (3 Tbsp) and Salt (1/2 tsp) in a large mixing bowl, then add Unsalted Butter (1 1/4 cups) and Water (4 Tbsp). Using fingers, incorporate until dough begins to come together. it will still be slightly crumbly. Using hands, form dough into a ball and then flatten slightly into a disc. Wrap in saran wrap and refrigerate for at least 30 minutes.

Next, prepare the cashew cream. Drain the Raw Cashews (1 cup) and place in a high-powered blender. Add Filtered Water (3/4 cup), Nutritional Yeast (1/2 tsp) and Salt (1/4 tsp) and blend on high until a smooth cream forms. Set aside.