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RECIPE
14 INGREDIENTS 10 STEPS 1hr

Pan-Fried Baozi

5.0
1 Ratings
These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.
Pan-Fried Baozi Recipe | SideChef
These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$1.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Active Dry Yeast
1 pinch
1
Onion , chopped
1/2 Tbsp
Dried Chives
1 Tbsp
Garlic , minced
8 oz
Ground Beef
1
Egg , beaten
2 Tbsp
Vegetable Oil
1/2 cup
Warm Water
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
411
FAT
16.1 g
PROTEIN
20.3 g
CARBS
45.4 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1 1/2 cups) , Active Dry Yeast (1 tsp) , Salt (1 pinch) , and Water (1/4 cup) . Mix with a fork until mixture begins to come together into a dough, then switch to using your hands. Knead for 15 minutes.
Step 2
Transfer dough to a clean bowl and cover with a towel. Let it rise for 15 minutes.
Step 3
Into a mixing bowl, add Ground Beef (8 oz) and Egg (1) . Mix well.
Step 4
Add Soy Sauce (1 tsp) , Onion (1) , Dried Chives (1/2 Tbsp) , Dried Parsley (1/2 tsp) , Ground Black Pepper (1 tsp) , Granulated Sugar (2 1/2 Tbsp) , and Garlic (1 Tbsp) . Mix well.
Step 5
Press the air out of the dough and knead it a few times. Roll it into an 8-inch log, then split it in half. Cut each half into several pieces, depending on the size you want your baozis to be.
Step 6
On a floured surface, roll each piece out into a 3-inch circle.
Step 7
Into each circle of dough, add about 1 1/2 tablespoons of filling. Crimp the edges and pinch them together, going all the way around. Pinch the top to close, then twist it and press down lightly.
Step 8
Into a pan, heat Vegetable Oil (2 Tbsp) . In batches, add the baozi. Pour over Water (1/4 cup) , then cover and cook on medium heat for 20 minutes.
Step 9
Turn off the heat and let baozi sit for 3 minutes.
Step 10
Flip baozi out onto a plate and serve. Careful, the filling might be hot if you serve them right away!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
9.0 g
45%
Trans Fat
0.3 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
45.4 g
17%
Fiber
1.8 g
6%
Sugars
8.0 g
--
Protein
20.3 g
41%
Sodium
116.6 mg
5%
Vitamin D
--
--
Calcium
33.7 mg
3%
Iron
3.9 mg
22%
Potassium
275.6 mg
6%
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