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SideChef
Recipes
Dairy-Free
Pan-Fried Baozi

14 INGREDIENTS • 10 STEPS • 1HR

Pan-Fried Baozi

Recipe
5.0
1 rating
These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.
1HR
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
4
us / metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Active Dry Yeast
1 tsp
Active Dry Yeast
Soy Sauce
1 tsp
Soy Sauce
Granulated Sugar
8 tsp
Granulated Sugar
Salt
1 pinch
Salt
Onion
1
Onion, chopped
Ground Black Pepper
1 tsp
Ground Black Pepper
Dried Chives
2 tsp
Dried Chives
Dried Parsley
as needed
Dried Parsley
Garlic
1 Tbsp
Garlic, minced
Ground Beef
8 oz
Ground Beef
Egg
1
Egg, beaten
Vegetable Oil
2 Tbsp
Vegetable Oil
Water
1/2 cup
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
16.1 g
Protein
20.3 g
Carbs
45.4 g
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Pan-Fried Baozi
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add All-Purpose Flour (1 1/2 cups), Active Dry Yeast (1 tsp), Salt (1 pinch), and Water (4 Tbsp). Mix with a fork until mixture begins to come together into a dough, then switch to using your hands. Knead for 15 minutes.
step 1 Into a mixing bowl, add All-Purpose Flour (1 1/2 cups), Active Dry Yeast (1 tsp), Salt (1 pinch), and Water (4 Tbsp). Mix with a fork until mixture begins to come together into a dough, then switch to using your hands. Knead for 15 minutes.
step 2
Transfer dough to a clean bowl and cover with a towel. Let it rise for 15 minutes.
step 2 Transfer dough to a clean bowl and cover with a towel. Let it rise for 15 minutes.
step 3
Into a mixing bowl, add Ground Beef (8 oz) and Egg (1). Mix well.
step 3 Into a mixing bowl, add Ground Beef (8 oz) and Egg (1). Mix well.
step 4
Add Soy Sauce (1 tsp), Onion (1), Dried Chives (2 tsp), Dried Parsley (as needed), Ground Black Pepper (1 tsp), Granulated Sugar (8 tsp), and Garlic (1 Tbsp). Mix well.
step 4 Add Soy Sauce (1 tsp), Onion (1), Dried Chives (2 tsp), Dried Parsley (as needed), Ground Black Pepper (1 tsp), Granulated Sugar (8 tsp), and Garlic (1 Tbsp). Mix well.
step 5
Press the air out of the dough and knead it a few times. Roll it into an 8-inch log, then split it in half. Cut each half into several pieces, depending on the size you want your baozis to be.
step 5 Press the air out of the dough and knead it a few times. Roll it into an 8-inch log, then split it in half. Cut each half into several pieces, depending on the size you want your baozis to be.
step 6
On a floured surface, roll each piece out into a 3-inch circle.
step 6 On a floured surface, roll each piece out into a 3-inch circle.
step 7
Into each circle of dough, add about 1 1/2 tablespoons of filling. Crimp the edges and pinch them together, going all the way around. Pinch the top to close, then twist it and press down lightly.
step 7 Into each circle of dough, add about 1 1/2 tablespoons of filling. Crimp the edges and pinch them together, going all the way around. Pinch the top to close, then twist it and press down lightly.
step 8
Into a pan, heat Vegetable Oil (2 Tbsp). In batches, add the baozi. Pour over Water (4 Tbsp), then cover and cook on medium heat for 20 minutes.
step 8 Into a pan, heat Vegetable Oil (2 Tbsp). In batches, add the baozi. Pour over Water (4 Tbsp), then cover and cook on medium heat for 20 minutes.
step 9
Turn off the heat and let baozi sit for 3 minutes.
step 9 Turn off the heat and let baozi sit for 3 minutes.
step 10
Flip baozi out onto a plate and serve. Careful, the filling might be hot if you serve them right away!
step 10 Flip baozi out onto a plate and serve. Careful, the filling might be hot if you serve them right away!
Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Chinese
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