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Pan-Fried Baozi
Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Pan-Fried Baozi

5
1 rating
These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.
1HR
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
4
US / Metric
Active Dry Yeast
1 tsp
Active Dry Yeast
Salt
1 pinch
Onion
1
Onion, chopped
Dried Chives
1/2 Tbsp
Dried Chives
Garlic
1 Tbsp
Garlic, minced
Ground Beef
8 oz
Ground Beef
Egg
1
Egg, beaten
Vegetable Oil
2 Tbsp
Vegetable Oil
Water
1/2 cup
Water, Warm
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
16.1 g
Protein
20.3 g
Carbs
45.4 g
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Pan-Fried Baozi
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add All-Purpose Flour (1 1/2 cups), Active Dry Yeast (1 tsp), Salt (1 pinch), and Water (1/4 cup). Mix with a fork until mixture begins to come together into a dough, then switch to using your hands. Knead for 15 minutes.
step 1 Into a mixing bowl, add All-Purpose Flour (1 1/2 cups), Active Dry Yeast (1 tsp), Salt (1 pinch), and Water (1/4 cup). Mix with a fork until mixture begins to come together into a dough, then switch to using your hands. Knead for 15 minutes.
step 2
Transfer dough to a clean bowl and cover with a towel. Let it rise for 15 minutes.
step 2 Transfer dough to a clean bowl and cover with a towel. Let it rise for 15 minutes.
step 3
Into a mixing bowl, add Ground Beef (8 oz) and Egg (1). Mix well.
step 3 Into a mixing bowl, add Ground Beef (8 oz) and Egg (1). Mix well.
step 4
Add Soy Sauce (1 tsp), Onion (1), Dried Chives (1/2 Tbsp), Dried Parsley (1/2 tsp), Ground Black Pepper (1 tsp), Granulated Sugar (2 1/2 Tbsp), and Garlic (1 Tbsp). Mix well.
step 4 Add Soy Sauce (1 tsp), Onion (1), Dried Chives (1/2 Tbsp), Dried Parsley (1/2 tsp), Ground Black Pepper (1 tsp), Granulated Sugar (2 1/2 Tbsp), and Garlic (1 Tbsp). Mix well.
step 5
Press the air out of the dough and knead it a few times. Roll it into an 8-inch log, then split it in half. Cut each half into several pieces, depending on the size you want your baozis to be.
step 5 Press the air out of the dough and knead it a few times. Roll it into an 8-inch log, then split it in half. Cut each half into several pieces, depending on the size you want your baozis to be.
step 6
On a floured surface, roll each piece out into a 3-inch circle.
step 6 On a floured surface, roll each piece out into a 3-inch circle.
step 7
Into each circle of dough, add about 1 1/2 tablespoons of filling. Crimp the edges and pinch them together, going all the way around. Pinch the top to close, then twist it and press down lightly.
step 7 Into each circle of dough, add about 1 1/2 tablespoons of filling. Crimp the edges and pinch them together, going all the way around. Pinch the top to close, then twist it and press down lightly.
step 8
Into a pan, heat Vegetable Oil (2 Tbsp). In batches, add the baozi. Pour over Water (1/4 cup), then cover and cook on medium heat for 20 minutes.
step 8 Into a pan, heat Vegetable Oil (2 Tbsp). In batches, add the baozi. Pour over Water (1/4 cup), then cover and cook on medium heat for 20 minutes.
step 9
Turn off the heat and let baozi sit for 3 minutes.
step 9 Turn off the heat and let baozi sit for 3 minutes.
step 10
Flip baozi out onto a plate and serve. Careful, the filling might be hot if you serve them right away!
step 10 Flip baozi out onto a plate and serve. Careful, the filling might be hot if you serve them right away!
Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Chinese
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