RECIPE
14 INGREDIENTS10 STEPS1HR

Pan-Fried Baozi

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These Fried Baozi are gorgeously folded and so yummy! Don't be intimidated by this recipe- making your own savory, pillowy dumplings has never been easier.

1HR

Total Cooking Time

14

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 tsp
Active Dry Yeast
1 pinch
1
Onion , chopped
1/2 Tbsp
Dried Chives
1 Tbsp
Garlic , minced
8 oz
Ground Beef
1
Egg , beaten
2 Tbsp
Vegetable Oil
1/2 cup
Warm Water
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Directions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1 1/2 cups) , Active Dry Yeast (1 tsp) , Salt (1 pinch) , and Water (1/4 cup) . Mix with a fork until mixture begins to come together into a dough, then switch to using your hands. Knead for 15 minutes.
Step 2
Transfer dough to a clean bowl and cover with a towel. Let it rise for 15 minutes.
Step 3
Into a mixing bowl, add Ground Beef (8 oz) and Egg (1) . Mix well.
Step 4
Add Soy Sauce (1 tsp) , Onion (1) , Dried Chives (1/2 Tbsp) , Dried Parsley (1/2 tsp) , Ground Black Pepper (1 tsp) , Granulated Sugar (2 1/2 Tbsp) , and Garlic (1 Tbsp) . Mix well.
Step 5
Press the air out of the dough and knead it a few times. Roll it into an 8-inch log, then split it in half. Cut each half into several pieces, depending on the size you want your baozis to be.
Step 6
On a floured surface, roll each piece out into a 3-inch circle.
Step 7
Into each circle of dough, add about 1 1/2 tablespoons of filling. Crimp the edges and pinch them together, going all the way around. Pinch the top to close, then twist it and press down lightly.
Step 8
Into a pan, heat Vegetable Oil (2 Tbsp) . In batches, add the baozi. Pour over Water (1/4 cup) , then cover and cook on medium heat for 20 minutes.
Step 9
Turn off the heat and let baozi sit for 3 minutes.
Step 10
Flip baozi out onto a plate and serve. Careful, the filling might be hot if you serve them right away!

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