Potato Spinach Gratin

Recipe

15 INGREDIENTS • 10 STEPS • 1HR 30MINS

Potato Spinach Gratin

3

1 rating

This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside!

Potato Spinach Gratin

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside!

1HR 30MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

8

US / Metric

3/4 cup

Heavy Cream

1

1/2 cup

1 tsp

1

Shallot, chopped

1 Tbsp

Garlic, minced

1 tsp

1/2 tsp

Ground Black Pepper

1

Onion, chopped

1 cup

Ricotta Cheese

1 cup

Frozen Spinach, thawed, drained

5

Potatoes, peeled, sliced

1/4 cup

Butter, melted

to taste

Panko Breadcrumbs

1/2 cup

Cheddar Cheese, shredded

Nutrition Per Serving

VIEW ALL

Calories

302

Fat

20.0 g

Protein

7.8 g

Carbs

23.1 g

Potato Spinach Gratin

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

Into a mixing bowl, add Heavy Cream (3/4 cup), Egg (1), and Milk (1/2 cup). Whisk to combine.

step 3

Add Dried Rosemary (1 tsp), Shallot (1), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and Garlic (1 Tbsp). Mix well.

step 4

Add Onion (1) and Ricotta Cheese (1 cup). Mix.

step 5

Add Frozen Spinach (1 cup). Mix.

step 6

Add Potatoes (5). Mix well to coat.

step 7

Into an 8 by 11-inch casserole dish, add the Butter (1/4 cup). Swirl it around so the butter covers the bottom. Transfer the mixture to the dish. Sprinkle the top with Panko Breadcrumbs (to taste), then Cheddar Cheese (1/2 cup).

step 8

Cover dish with foil. Bake for 30 minutes.

step 9

Remove the foil. Bake for another 30 minutes.

step 10

Allow dish to rest for 15 minutes before serving.

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