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RECIPE
15 INGREDIENTS 10 STEPS 1hr 30min

Potato Spinach Gratin

3.0
1 Ratings
This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside!
Potato Spinach Gratin Recipe | SideChef
This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3/4 cup
Heavy Cream
1/2 cup
1
Shallot , chopped
1 Tbsp
Garlic , minced
1 tsp
1
Onion , chopped
1 cup
Ricotta Cheese
1 cup
Frozen Spinach , thawed, drained
5
Potatoes , peeled, sliced
1/4 cup
Butter , melted
to taste
Panko Breadcrumbs
1/2 cup
Cheddar Cheese , shredded
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
302
FAT
20.0 g
PROTEIN
7.8 g
CARBS
23.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a mixing bowl, add Heavy Cream (3/4 cup) , Egg (1) , and Milk (1/2 cup) . Whisk to combine.
Step 3
Add Dried Rosemary (1 tsp) , Shallot (1) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 Tbsp) . Mix well.
Step 4
Add Onion (1) and Ricotta Cheese (1 cup) . Mix.
Step 5
Add Frozen Spinach (1 cup) . Mix.
Step 6
Add Potatoes (5) . Mix well to coat.
Step 7
Into an 8 by 11-inch casserole dish, add the Butter (1/4 cup) . Swirl it around so the butter covers the bottom. Transfer the mixture to the dish. Sprinkle the top with Panko Breadcrumbs (to taste) , then Cheddar Cheese (1/2 cup) .
Step 8
Cover dish with foil. Bake for 30 minutes.
Step 9
Remove the foil. Bake for another 30 minutes.
Step 10
Allow dish to rest for 15 minutes before serving.
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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
12.7 g
64%
Trans Fat
0.1 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
23.1 g
8%
Fiber
2.7 g
10%
Sugars
2.2 g
--
Protein
7.8 g
16%
Sodium
471.6 mg
21%
Vitamin D
0.2 µg
1%
Calcium
211.3 mg
16%
Iron
1.0 mg
6%
Potassium
148.9 mg
3%
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