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Potato Spinach Gratin
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Recipe

15 INGREDIENTS • 10 STEPS • 1HR 30MINS

Potato Spinach Gratin

3.0
1 rating
This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside!
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Potato Spinach Gratin
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside!
1HR 30MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
us / metric
Heavy Cream
3/4 cup
Heavy Cream
Egg
1
Milk
1/2 cup
Shallot
1
Shallot, chopped
Garlic
1 Tbsp
Garlic, minced
Salt
1 tsp
Onion
1
Onion, chopped
Ricotta Cheese
1 cup
Ricotta Cheese
Frozen Spinach
1 cup
Frozen Spinach, thawed, drained
Potato
5
Potatoes, peeled, sliced
Butter
4 Tbsp
Butter, melted
Cheddar Cheese
1/2 cup
Cheddar Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
20.0 g
Protein
7.8 g
Carbs
23.1 g
Add to plan
logo
Potato Spinach Gratin
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
Into a mixing bowl, add Heavy Cream (3/4 cup), Egg (1), and Milk (1/2 cup). Whisk to combine.
step 3
Add Dried Rosemary (1 tsp), Shallot (1), Salt (1 tsp), Ground Black Pepper (as needed), and Garlic (1 Tbsp). Mix well.
step 4
Add Onion (1) and Ricotta Cheese (1 cup). Mix.
step 5
Add Frozen Spinach (1 cup). Mix.
step 6
Add Potatoes (5). Mix well to coat.
step 7
Into an 8 by 11-inch casserole dish, add the Butter (4 Tbsp). Swirl it around so the butter covers the bottom. Transfer the mixture to the dish. Sprinkle the top with Panko Breadcrumbs (to taste), then Cheddar Cheese (1/2 cup).
step 8
Cover dish with foil. Bake for 30 minutes.
step 9
Remove the foil. Bake for another 30 minutes.
step 10
Allow dish to rest for 15 minutes before serving.
Tags
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Shellfish-Free
Dinner
French
Vegetarian
Side Dish
Thanksgiving
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