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RECIPE
19 INGREDIENTS12 STEPS2HR

Spinach Lasagna with Homemade Ragu

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This Spinach Lasagna with Homemade Ragu is well worth a bit of work, I promise! The addition of spinach to the ricotta layer really gives this dish an amazing flavor. Plus, your kitchen will smell amazing.
2HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Ground Beef
2 stalks
Celery , diced
2
Carrots , peeled, diced
1
Onion , diced
1/2 tsp
1 Tbsp
Garlic , minced
1
Tomato , roughly chopped
2 Tbsp
Tomato Paste
1/4 cup
Water
3/4 cup
1 cup
Frozen Spinach , thawed, drained
1 1/2 cups
Ricotta Cheese
2
Eggs , beaten
1 pckg
No-Boil Lasagna Noodles
2 1/2 cups
Marinara Sauce
to taste
Shredded Cheese

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Nutrition Per Serving

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CALORIES
507
FAT
24.1 g
PROTEIN
32.3 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a pan, add Ground Beef (1 pound) and Ground Pork (0.5 pound). Cook until meat is almost done, breaking it up with a spoon as you go. Drain the fat, reserving about 1 tablespoon.
Step 3
Return pan to the heat. Add Celery (2 stalk), Carrot (2), and Onion (1). Cover and cook for 4 minutes.
Step 4
Add Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic (1 tablespoon), Tomato (1), Tomato Paste (2 tablespoon), Water (1/4 cup), and Milk (3/4 cup). Mix.
Step 5
Bring to a boil, then lower heat to medium. Cover and cook for 30 minutes, stirring regularly, until almost all of the liquid has evaporated. Remove from heat.
Step 6
In a mixing bowl, add thawed Frozen Spinach (1 cup), beaten Egg (2), and Ricotta Cheese (12 ounce). Mix until well combined.
Step 7
Add Shredded Cheddar Cheese (1/4 cup). Mix well.
Step 8
Into the bottom of a lasagna pan, spread Marinara Sauce (2 1/2 cup). Add a layer of the No-Boil Lasagna Noodles (1 package). Spread them with some of the spinach-ricotta mixture, followed by a layer of the meat mixture. Sprinkle Shredded Cheese (to taste) over top.
Step 9
Repeat the layers again. Then add one last layer of noodles, followed by additional marinara sauce and cheese.
Step 10
Cover dish with foil. Bake for 55 minutes.
Step 11
Remove foil and bake for another 10 minutes, or until cheese is golden-brown.
Step 12
Let lasagna rest for 10 minutes before slicing and serving.

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
9.9 g
50%
Trans Fat
0.5 g
--
Cholesterol
158.7 mg
53%
Carbohydrates
40.7 g
15%
Fiber
4.4 g
16%
Sugars
8.7 g
--
Protein
32.3 g
65%
Sodium
712.4 mg
31%
Vitamin D
0.3 µg
2%
Calcium
245.8 mg
19%
Iron
3.7 mg
21%
Potassium
846.1 mg
18%
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